Chicken In Agave Tomatoes Recipes
MARGARITA CHICKEN WITH AGAVE AND TEQUILA
Easy to make and delicious Margarita Chicken is the perfect summer grill recipe. Your favorite cut of chicken is marinated in lime, tequila, and a little agave syrup then popped on the BBQ. Serve with some grilled peppers and a pot of rice for a healthy and tasty dinner. You will LOVE it!
Provided by Kristen Stevens
Categories Dinner
Time 1h
Number Of Ingredients 9
Steps:
- Whisk the lime juice, tequila, agave syrup, oil, salt, pepper, and (if using) the jalapeno in a small bowl. Place the chicken in a container or resealable plastic bag and pour the marinade over top. Let the chicken marinate for at least a half-hour or up to 4 hours.
- Clean and oil your grill and preheat it to medium heat. Remove the chicken from the marinade and place it on your grill skin side up. Let it cook for 10 minutes then flip it over and cook for another 10 minutes.
- Serve your margarita chicken with limes on the side.
Nutrition Facts : ServingSize 1 serving = ⅙ of the recipe, Calories 269 kcal, Carbohydrate 6 g, Protein 29 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 144 mg, Sodium 329 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 8 g
AGAVE JALAPENO CHICKEN WITH TOMATO OLIVADA
Number Of Ingredients 15
Steps:
- In blender, purée jalapeño with 2 tablespoons agave and 1/8 teaspoon salt. Rub chicken with mixture cover and refrigerate 1 hour. Grill chicken over medium coals, cooking and turning until skin is browned and crisp and juices run clear. Serve Tomato Olivada alongside chicken and garnish with watercress sprigs.TOMATO OLIVADA:In small bowl, mix agave and salt with tomato, onion, green pepper, olives, vinegar and olive oil.
Nutrition Facts : Nutritional Facts Serves
AGAVE GLAZED CHICKEN
Number Of Ingredients 8
Steps:
- Stir together 1/2 cup soy sauce, onion, garlic, oil and ginger root. Place chicken in plastic bag and place in a bowl. Pour soy sauce over chicken and close bag. Chill for 3 hours, turning chicken occasionally to distribute marinade. Drain. Skewer chicken neck skin to back. Tie legs to tail twist wing tips under back. Place chicken breast side up on rack in shallow roasting pan. Roast in 375°F oven for 1-1/2 hours or until drumstick moves easily. Mix 1/4 cup agave with 2 tablespoons soy sauce. Baste chicken with agave-soy mixture during last 15 minutes roasting time.
Nutrition Facts : Nutritional Facts Serves
CHICKEN IN AGAVE TOMATOES
Number Of Ingredients 12
Steps:
- Flatten chicken breasts slightly by pounding them between 2 pieces of waxed paper. Sprinkle both sides with salt and pepper. Heat oil in large skillet over medium heat. Working in batches, cook chicken breasts about 3 minutes per side, until browned. Remove and keep warm. In same skillet, cook onion and garlic until soft, about 3 minutes. Stir in tomatoes, wine, agave, thyme and tarragon. Simmer sauce about 15 minutes or until thick. Return chicken to sauce add olives. Cover and cook another 3 minutes. Season with salt and pepper, if desired. To serve, divide chicken and sauce evenly between serving plates. Sprinkle with parsley.
Nutrition Facts : Nutritional Facts Serves
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