Dinner Scramble Recipes

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SKILLET SCRAMBLE



Skillet Scramble image

"When we have baked potatoes for dinner, I often bake a few extra to use for this hearty breakfast," writes Linda Wakefield from her home in Mulino, Oregon. "This recipe is so versatile that you can always use up whatever leftovers you have on hand."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 12

2 large potatoes, baked and cubed
1/2 cup chopped green pepper
1 small onion, chopped
2 tablespoons olive oil
1/2 teaspoon each onion powder, garlic powder and seasoned salt
8 eggs, lightly beaten
1/2 pound cubed fully cooked ham
1/4 cup water
1/4 cup salsa
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

  • In a large skillet, saute the potatoes, green pepper and onion in oil. Stir in the onion powder, garlic powder and seasoned salt., In a large bowl, combine the eggs, ham, water, salsa, salt and pepper. Add to the potato mixture. Cook and stir over medium heat until eggs are completely set. Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 258 calories, Fat 13g fat (4g saturated fat), Cholesterol 235mg cholesterol, Sodium 751mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.

DINNER SCRAMBLE



Dinner Scramble image

We like doing breakfast for dinner and this is really good. I like to add cooked sage sausage to this sometimes for add flavor.

Provided by kzbhansen

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

3 tablespoons butter, divided
4 ounces mushrooms, sliced thin
1/2 cup bacon, cooked crumbled or 1/2 cup sage sausage, cooked
8 eggs
1/2 cup mayonnaise
1 cup cheese, shredded we like Cheddar
1/4 cup green onion, minced

Steps:

  • Heat 2 Tablespoons of butter in a non-stick skillet.
  • Add mushrooms and the ham or bacon and saute for about 1 minute. Remove from heat.
  • Beat the eggs and mayonnaise well.
  • Mix cheese and onion into the egg mixture.
  • Return skillet to medium heat.
  • Add 1 Tablespoon of butter and the egg mixture all at once.
  • Cook for a few seconds without stirring until mixture begins to set.
  • As the eggs cook stir gently lifting to let the raw egg run under the cooked.
  • Dont let brown or dry out.
  • Serve immediately.

Nutrition Facts : Calories 310.3, Fat 24.3, SaturatedFat 9.8, Cholesterol 320.5, Sodium 633.9, Carbohydrate 7.7, Fiber 0.3, Sugar 2.2, Protein 15.6

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