Chicken In A Nest Recipes

LOVE BIRDS - CHICKEN IN PASTRY

Love Birds - Chicken in Pastry image

Provided by Rachael Ray : Food Network

Time 25m

Yield 8 servings as party offering or 4 as entree

Number Of Ingredients 8

Ingredients

4 pieces skinless chicken breast, boned (about 8 ounces each)
Salt and freshly ground black pepper
2 to 3 sprigs fresh finely chopped rosemary
1 tablespoon extra-virgin olive oil
1 sheet puff pastry (11 by 17-inch), (recommended: Dufour)
8 slices Italian fontina cheese, slices should be 2 to 3-inches square and 1/4 to 1/2-inch thick, cut in 1/2
1/2 cup fig preserves
1 egg mixed with 1 tablespoon water, for egg wash

Steps:

Preheat oven to 400 degrees F.
Season the chicken with salt, pepper and rosemary. Cut each piece of chicken in half across the breast giving you 8 equal portions. Heat the oil in a nonstick skillet over medium-high heat. Lightly brown the chicken on both sides, 5 minutes total. Remove from heat.
Line a baking sheet with parchment paper. Cut pastry into 8 pieces. Place a piece of cheese on each pastry square and top with spoonfuls of fig preserves and the chicken pieces. Pinch and seal the dough up and over the meat and cheese, seal with egg wash, flip the pastry packets over and brush the tops with remaining egg wash. Bake 12 to15 minutes, until golden.
For entree portions, simply leave chicken breast whole and cut the pastry into quarters. Trim off excess dough and use it to decorate the pastry with small cut outs such as heart shapes.

CHICKEN CHOW MEIN NESTS RECIPE BY TASTY

Chicken Chow Mein Nests Recipe by Tasty image

Here's what you need: grated ginger, garlic, ketchup, soy sauce, oyster sauce, chicken breasts, red bell pepper, spring onion, bean sprout, fresh egg noodle, muffin tin

Provided by Tasty

Categories Appetizers

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 teaspoon grated ginger
2 cloves garlic, minced
3 tablespoons ketchup
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 chicken breasts, diced
1 red bell pepper, chopped
½ cup spring onion, chopped
2 ½ cups bean sprout
1 pack fresh egg noodle
muffin tin

Steps:

To make the sauce, mix the grated ginger, garlic, ketchup, soy sauce and oyster sauce in a small bowl until combined. Set aside
Fry the chicken until cooked through.
Add the red pepper and spring onion and fry for 2 minutes.
Add the beansprouts and fry for a further 3-4 minutes.
Add the sauce and fry for another minute or two.
Add noodles to each hole of the muffin tin and pat down to make a small indent.
Bake for 15 minutes at 180°C (350°F).
Remove nests from muffin tin.
Spoon the chow mien onto the baked noodles.
Enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 30 grams, Fat 2 grams, Fiber 1 gram, Protein 13 grams, Sugar 2 grams

CHICKEN IN A POTATO NEST

Chicken in a Potato Nest image

This is a family favorite that is so simple to make, and a great way to use up left over chicken or turkey. I use up my left over gravy when I have it. I have also used instant mashed potatoes when in a hurry, but I prefer the taste of real potato. I found this in a recipe book years ago and modified it to make it quick and easy.

Provided by sandicogburn

Categories One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 -4 cups mashed potatoes
2 -3 cups chicken, cut into bite size pieces
2 (8 ounce) cans chicken gravy
1 (4 ounce) can sliced mushrooms
1/2 cup parmesan cheese

Steps:

Line the inside edges of a 9 inch deep dish pie plate with mashed potatoes, leaving the middle of the pie plate, about a 4-5 inch in diameter, empty.
Mix together chicken or turkey, gravy, and mushrooms. Pour in the middle of the pie plate, (in the hole). Sprinkle parmesan cheese over entire dish.
Bake at 350 uncovered, about 30 minutes or until bubbly and hot.

Nutrition Facts : Calories 284.9, Fat 11.4, SaturatedFat 4.2, Cholesterol 16.5, Sodium 1354.8, Carbohydrate 35.5, Fiber 3.1, Sugar 3.9, Protein 11

CHICK IN A NEST RECIPE - (4.4/5)

Chick in a Nest Recipe - (4.4/5) image

Provided by á-2788

Number Of Ingredients 9

Ingredients

20 ounce package pre-shredded hash brown-style potatoes
2 large eggs, lightly beaten
4 tablespoons flour
1 small sweet onion, coarsely grated
2 thick slices deli ham, chopped into small bits (about 1 cup)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper to taste
1 dozen eggs, scrambled

Steps:

Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray. Mix the first eight ingredients together in a large bowl. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup. Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon. Spoon a few tablespoons of scramble eggs into each nest

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