Chicken Ham Croquettes Recipes
BEST EASY CHICKEN CROQUETTES
My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother's Day. She loved them.
Provided by Cindy
Categories Meat and Poultry Recipes Chicken
Yield 3
Number Of Ingredients 10
Steps:
- Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour.
- Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 30.4 g, Cholesterol 64.2 mg, Fat 15.5 g, Fiber 1.6 g, Protein 27.1 g, SaturatedFat 4.4 g, Sodium 1250.2 mg, Sugar 4.4 g
SERRANO HAM AND CHICKEN CROQUETTES
Make and share this Serrano Ham and Chicken Croquettes recipe from Food.com.
Provided by MeliBug
Categories Meat
Time 2h20m
Yield 14 croquettes, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan, melt the butter over medium-low heat.
- Whisk in 6 tbsp flour and cook, whisking, for 1 minute. Gradually whisk in the milk, lower the heat and continue to whisk until the sauce thickens and turns glossy, 1-2 minutes. Stir in thyme and nutmeg, then add chicken and ham; season with salt and pepper.
- Refrigerate until firm, at least 2 hours or overnight.
- Pour the remaining flour and cornflakes onto separate plates.
- In a shallow bowl, beat the eggs.
- Shape heaping tbsp of the chilled meat mixture into 2 by 1 inch cylinders and place on a parchment paper lined baking sheet. Coat each one with flour, dip into eggs, then coat with cornflakes and transfer to baking sheet.
- In a large skillet, heat oil over medium-high heat. Working in batches, add the croquettes and fry until golden brown, 2-3 minutes.
- Using a slotted spoon, transfer to paper towels to drain. Serve hot.
Nutrition Facts : Calories 1425.2, Fat 124.2, SaturatedFat 21.2, Cholesterol 215.2, Sodium 359.3, Carbohydrate 57.4, Fiber 1.8, Sugar 3.4, Protein 23.6
CHICKEN CROQUETTES
You can use turkey, chicken, salmon, shrimp...whatever you like...for the main ingeredient in these croquettes - I used chicken. GREAT every time! Makes 4 patties, 2 servings.
Provided by Jimijoe 43
Categories High Protein
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in saucepan.
- Add onion and saute until tender.
- Add flour, salt and pepper.
- Add milk slowly and cook, stirring constantly until it thickens.
- Remove from heat and mix in the bread and chicken.
- Chill one hour.
- Shape into 4 patties.
- Dredge each patty in flour, then dip in egg and then coat with breadcrumbs.
- Put enough vegetable oil in a skillet to at least 1/2 inch deep when heated.
- Fry croquettes until browned, turning once.
- Drain on paper towels.
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- Divide the chilled chicken mixture into portions and shape to form cylindrical croquettes. Dip croquettes, one at a time, in a beaten egg, then roll in the bread crumbs to coat. Chill in refrigerator for 1 hour.
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