Chicken Florentine Salad With Orzo Pasta Recipes

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CHICKEN-ORZO FLORENTINE



Chicken-Orzo Florentine image

Make and share this Chicken-Orzo Florentine recipe from Food.com.

Provided by weekend cooker

Categories     Chicken Breast

Time 55m

Yield 4 chicken plates, 4-6 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breast halves
3/4 cup uncooked orzo pasta
1 (8 ounce) package fresh mushrooms, sliced
1 (10 ounce) package frozen spinach, thawed, well drained
1 (10 ounce) can condensed golden mushroom soup
1/2 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon white pepper
1 (8 ounce) package monterey jack cheese
1/2 cup seasoned Italian breadcrumbs
1 teaspoon oregano

Steps:

  • Cook chicken in boiling water for 15 minutes and reserve broth.
  • Cut chicken in bite size pieces, and set aside.
  • Pour broth through strainer and cook orzo in remaining broth.
  • In a large sprayed skillet, saute mushrooms until tender.
  • Remove from heatand stir in chicken, orzo, spinach, soup, mayonnaise, lemon juice,oregeno, and pepper.
  • Fold in half the cheese and mix well.
  • Spoon into greased 9x13 inch baking dish,and sprinkle with remaining cheeseand breadcrumbs.
  • Bake uncovered at 350 degrees for 35 minutes.

Nutrition Facts : Calories 735.8, Fat 34.1, SaturatedFat 14.8, Cholesterol 134.4, Sodium 1540.3, Carbohydrate 53, Fiber 5, Sugar 7.2, Protein 55.4

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