Chicken Dahi Recipes

CHICKEN DAHI

Chicken Dahi image

The name of this dish translates to CHICKEN IN YOGURT. This is a classic Indian dish and is gorgeous. Prepare the chicken the day before cooking it. Cooking time is only 30 mins.

Provided by Brian Holley

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs skinless chicken, and jointed
5 ounces plain yogurt
4 garlic cloves, chopped
1 inch cube gingerroot, chopped
3 dried red chilies
1/2 teaspoon ground turmeric
1 tablespoon ground coriander
4 tablespoons oil
1 onion, sliced
4 fresh green chilies
1 teaspoon salt
1/2 teaspoon garam masala
2 tablespoons fresh coriander leaves, chopped

Steps:

Cut the chicken joints into two.
In blender process the yogurt, garlic, ginger, red chillies, turmeric, and ground coriander, till smooth.
In a large bowl put the chicken and cover with the spice mix, stir well and refrigerate overnight.
Transfer the chicken and its marinade to a pot, cover with a lid and cook over medium heat till the chicken is tender. Remove from the heat.
In a large frying pan heat the oil. fry the onions till brown. Add the chicken and fry for 4 mins stirring a few times.
Add the green chillies, salt and garam masala, cook for 3 minutes Remove from the heat, stir in half of the coriander leaves.
Serve with the remaining coriander leaves sprinkled on top.

Nutrition Facts : Calories 763.8, Fat 27.7, SaturatedFat 6.1, Cholesterol 294.4, Sodium 859.7, Carbohydrate 15, Fiber 3.6, Sugar 7.7, Protein 109.2

DAHI CHICKEN RECIPE - CURD CHICKEN CURRY RECIPE

Dahi Chicken Recipe - Curd Chicken Curry Recipe image

Spicy, tangy and very flavourful dahi chicken which taste great with roti, rice or pulao. Super delicious and lipsmacking curry.

Provided by Aarthi

Categories Side

Time 50m

Number Of Ingredients 15

Ingredients

Oil or Ghee - 5 tblsp
Cumin Seeds / Jeerakam - 1 tsp
Cinnamon / Pattai - 1 large piece
Onion - 2 large sliced thinly
Green Chillies - 3 slit
Ginger Garlic Paste - 2 tblsp
Yogurt / Thick Curd / Dahi - 1 cup
Chicken - 500 grams
Salt to taste
Turmeric Powder - 1 tsp + 1 tsp
Cumin Powder - 2 tsp
Chilli Powder - 2 tsp
Garam masala powder - 2 tsp
Kasuri Methi Leaves - 1 tblsp
Coriander leaves a handful chopped finely

Steps:

Heat 2 tblsp oil in a pan, add chicken, along with salt and turmeric powder. Saute this on high heat till chicken is seared on all sides. Remove to a bowl. Set aside.
In the same pan, add 3 more tblsp of oil, add cumin and cinnamon.
Add onions, and saute till golden brown.
Add green chillies and ginger garlic paste and saute till raw smell leaves.
Now add in all masala powder and salt. Mix well.
Add chicken back in and toss well with the masala.
Add in dahi and mix well.
Cover and simmer for 20 mins till chicken is done.
Add kasuri methi leaves, coriander leaves and mix well.
Serve.

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