Chicken Cutlets With Romesco And Serrano Cracklins Recipes

ROAST CHICKEN BREASTS WITH ROMESCO SAUCE

Roast Chicken Breasts with Romesco Sauce image

Our classic Romesco Sauce, made with tomatoes, sweet peppers, and almonds really makes this roast chicken breast dish special.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 40m

Number Of Ingredients 5

Ingredients

1 teaspoon dried thyme leaves
1 teaspoon sugar
Coarse salt and ground pepper
4 bone-in, skin-on chicken breast halves (10 to 12 ounces each)
1/2 cup Romesco Sauce, room temperature

Steps:

Preheat oven to 450 degrees. In a small bowl, combine thyme, sugar, 1 teaspoon coarse salt, and teaspoon pepper. Place chicken on a rimmed baking sheet; rub with thyme mixture.
Bake until chicken is opaque throughout and an instant-read thermometer registers 165 degrees when inserted in thickest part of breast (avoiding bone), 25 to 35 minutes. Serve chicken topped with romesco sauce.

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