Baked Cube Steak Recipes

CUBE STEAKS BAKED IN GRAVY

Steps:

• Brown the cube steaks in 1 tablespoon butter, until browned on both sides.
• Transfer the browned cube steaks to a covered casserole dish.
• Saute the onions and Mushrooms in remaining tablespoon butter until softened about 5-6 minutes.
• Place the mushroom/onion mixture over the browned cube steaks in casserole dish.
• Mix the soups until well combined, add the minced garlic, Worcestershire sauce, kitchen bouquet stirring until well combined.
• Pour mixture over cube steaks and mushroom onion mixture.
• Place in preheated 350°F oven, covered and bake for 2 hours.

BAKED CUBE STEAKS

Steps:

• In a heavy pan, heat olive oil.
• Put garlic in oil and cook until fragrant (about 1-2 min.).
• Salt and pepper both sides of steaks.
• Brown cube steaks in hot pan.
• Place cube steaks in a baking dish and cover with mushroom soup.
• Foil or lid on top of dish and bake for 60 minute at 350.
• Remove from oven carefully lifting foil not to get burned. Place meat on serving dish. Top with flat leaf parsley and cheese.

CUBE STEAKS WITH GRAVY

Steps:

• Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.