RASPBERRY STREUSEL BARS
Here are my simple raspberry streusel bars with four incredible flavors: a buttery shortbread crust, thick raspberry filling, brown sugar streusel, and a drizzle of sweet vanilla icing.
Provided by Sally
Categories Bars
Time 3h20m
Number Of Ingredients 13
Steps:
- Preheat the oven to 300°F (149°C). Line the bottom and sides of an 8-inch square baking pan with parchment paper, leaving enough overhang on all sides. Set aside.
- Stir the melted butter, granulated sugar, vanilla, and salt together in a medium bowl. Add the flour and stir until everything is combined. Press the mixture evenly into the prepared baking pan. Bake for 15 minutes.
- Remove the crust from the oven, and turn the oven up to 350°F (177°C).
- Spread preserves over warm crust. Dot the preserves with raspberries on top.
- Whisk the oats, brown sugar, cinnamon, and flour together in a medium bowl. Cut in the chilled butter with a pastry blender or two forks (or even with your hands) until the mixture resembles coarse crumbs. Sprinkle the filling with streusel and bake for 30-35 minutes or until the streusel is golden brown. The raspberry filling should be bubbling on the edges.
- Remove from the oven and allow to cool for at least 20 minutes at room temperature, then chill in the refrigerator for at least 2 hours (or overnight). Lift the foil or parchment out of the pan using the overhang on the sides and cut into bars. I usually cut them into 16 smaller bars, but you can cut them into 12 larger bars. Drizzle the bars with vanilla icing, if using. These raspberry bars can be enjoyed at room temperature or cold. I personally like them cold.
RASPBERRY STREUSEL BARS
Steps:
- Preheat oven to 350 degrees.
- Process all ingredients in food processor until they begin to hold together. Pour into a half sheet pan and press evenly into bottom of pan. Bake until golden brown (about 20 to 25 minutes). Take out and cool for at least 15 mi
- Spread the raspberry jam evenly over the baked crust. Combine the flour, butter and sugar in a mixer or food processor and mix until crumbly. Sprinkle over the top of the jam and return to oven. Bake until streusel is golden brown. Remove from the oven and cool com
- Melt each chocolate separately and place in a pastry bag or plastic bag with a corner cut off and drizzle over the cooled raspberry bars Jackson Pollack st
RASPBERRY CRUMBLE BARS
Steps:
- Preheat the oven to 350 degrees.
- Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed just until combined. With the mixer on low, add the vanilla.
- Sift the flour and salt together and, with the mixer on low, slowly add to the butter mixture, mixing until it almost comes together in a ball. Turn the dough out on a board. Lightly pat two-thirds of the dough evenly on the bottom of a 9-inch square baking pan and about 1/4-inch up the sides. Spread with the jam, leaving a 1/4-inch border. Mix the granola into the remaining dough with your hands. Break the dough into small bits and distribute it on top of the jam, covering most of the surface. Sprinkle the almonds on top. Bake the bars for 45 minutes, until lightly browned.
- Cool completely and cut into 9 or 12 bars. Sprinkle lightly with confectioners' sugar.
APPLE SUGAR COOKIE STREUSEL BARS
Fall flavors of apple and cinnamon come together in this easy-to-make sugar cookie crumble bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Spray bottom and sides of 9-inch square pan with cooking spray.
- In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix).
- Reserve 1 1/2 cups cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake 10 minutes.
- In small bowl, mix pie filling and cinnamon until well blended. Spread on top of partially baked crust. Sprinkle with reserved 1 1/2 cups cookie mixture.
- Bake 30 to 35 minutes or until light golden brown. Cool completely, about 4 hours. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 210, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 22 g, TransFat 0 g
PLUM COBBLER BARS
What's not to love about a juicy plum filling surrounded by plenty of buttery streusel? In this simple recipe, you have to cook down the plums to be thick enough, but the process is relatively hands off, and the flavor of the slow-simmered fruit is well worth it. You can cut the cobbler easily into bars, as the name implies, but the filling stays a bit soft, so you may prefer to eat them with a fork. They're excellent with ice cream, but many like them best topped with a drizzle of cold heavy cream.
Provided by Erin Jeanne McDowell
Categories pies and tarts, dessert
Time 2h
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a large pot, combine plums and 1 1/2 cups/300 grams granulated sugar. Heat over medium-low heat, stirring occasionally, until fruit releases juices and becomes very tender, 12 to 15 minutes. Meanwhile, place a small plate in the refrigerator to chill. You'll use this later to check the doneness of the jam.
- Purée plum mixture in pot using an immersion blender (be careful of splashing), or remove from pot and purée in a blender or food processor until relatively smooth. Return purée to pot if you removed it, and cook over medium-low heat, stirring occasionally, until mixture thickens and reduces by about half, about 10 minutes. You should end up with about 3 1/2 cups/840 milliliters plum jam. (You can test the doneness by spooning a small amount of the jam onto the chilled plate, returning it to the refrigerator and letting it sit for 2 minutes. It should keep a clean line when you run your finger through it.)
- In a small bowl, whisk remaining 1/3 cup/65 grams granulated sugar with cornstarch to combine. Whisk sugar-cornstarch mixture into jam and cook, stirring occasionally, until it simmers. Simmer for 1 minute, stirring well to prevent scorching. Stir in vanilla extract, and cool plum mixture to room temperature.
- Heat oven to 350 degrees, and line a 9-by-13-inch pan with parchment paper with overhang on all sides. In a large bowl, combine oats, flour, whole wheat flour, brown sugar, baking powder, salt and cinnamon. Add melted butter and stir until the mixture forms streusel-like crumbs.
- Press 2/3 of crumb mixture into an even layer at bottom of prepared pan. Spread cooled plum jam in an even layer over crust, then sprinkle remaining crumb mixture evenly over top of jam.
- Bake until jam bubbles at edges and streusel is lightly browned, 45 to 55 minutes. Cool completely before slicing into 12 pieces.
Nutrition Facts : @context http, Calories 673, UnsaturatedFat 8 grams, Carbohydrate 109 grams, Fat 25 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 15 grams, Sodium 200 milligrams, Sugar 66 grams, TransFat 1 gram
FRUIT STREUSEL BARS
Great old family recipe. My mother made every fall with home made preserves.
Provided by Richard Hoover
Categories Cookies
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Combine flour, brown sugar, salt. Cut in butter with pastry blender until mixture is crumbly.Stir in oats & blend thoroughly. Set aside 1 1/2 cups of this mixturefor topping.
- 2. Press remaining mixture evenly over the bottom of a greased 13 X 9 baking pan.
- 3. Spread preserves over crumbs within 1/4" of sides of pan.
- 4. Cut in 2 tablespoons of butter into reserve crumb topping; stir in nuts. Sprinkle over preserves & press down lightly.
- 5. Bake in a 375 degree oven for 25 - 30 mins. or until lightly brown.
- 6. Cool in pan and cut into bars.
RASPBERRY STREUSEL BARS
Fruit jam that you probably have on hand makes the tasty filling in this easy-to-make layered bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 25
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
- In large bowl, stir cookie mix, butter, flour, almond extract and egg until dough forms. Press half of dough into bottom of pan; bake 15 minutes. Spread jam over base. Crumble remaining dough over jam.
- Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 5 rows by 5 rows.
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 13 g, TransFat 0 g
FRUIT STREUSEL BARS
Make and share this Fruit Streusel Bars recipe from Food.com.
Provided by MizzNezz
Categories Bar Cookie
Time 1h5m
Yield 36 bars
Number Of Ingredients 10
Steps:
- Heat oven to 375*.
- Combine flour, oats, sugar, baking powder and cinnamon.
- Beat in butter just until moistened.
- Set aside 2 cups.
- Pat the rest into a greased 13x9 pan.
- Bake for 15 minutes.
- Toss apples with the 2 T flour.
- Stir in preserves.
- Spread over hot crust almost to edges.
- Mix nuts and the 2 cups oat mixture.
- Sprinkle over the apples.
- Bake for another 30 minutes.
Nutrition Facts : Calories 166.7, Fat 6.6, SaturatedFat 3.4, Cholesterol 13.6, Sodium 60.2, Carbohydrate 25.6, Fiber 1.2, Sugar 13, Protein 2
More about "fruit streusel bars recipes"
15 FRUIT BAR DESSERTS FOR A SWEET FINISH TO YOUR MEAL
From bhg.com
Occupation Associate Editorial DirectorPublished Feb 19, 2016Estimated Reading Time 4 mins
- Five-Spice Pear Pie Bars. A light orange glaze is the icing on the cake (literally). Flaky homemade pastry surrounds a layer of thinly sliced pears.
- Fresh Strawberry Bars. These showstopping fruit bars can baked to serve a crowd of 24 in less than an hour. The base of the strawberry bars is infused with peanut butter for a nutty twist to the traditional PB&J.
- Blueberry Cereal Bars. No more wondering about those unrecognizable ingredients listed on the box of cereal bars. Our homemade blueberry bars are chock-full of clean-eating ingredients such as almond butter, pure maple syrup, chia seeds, and rolled oats for the ultimate breakfast-on-the-go option.
- Chewy Cherry-Almond Bars. When you combine the chewy ingredients of an oatmeal cookie with luscious cherry preserves, you're bound for a heavenly dessert.
- Peanut Butter Jammin' Bars. You really can't go wrong with a classic flavor pairing like peanut butter and jelly. These fruit bars can be stored in your freezer for up to one month, so the kids (and adults) will always have a sweet treat on hand.
- Lemon-Lime Bars. Get a double-punch of citrus flavor in these puckery fruit bars. Be sure to pour the filling onto the crust as soon as you take it out of the oven—this helps the lemon-lime bars set.
- Blueberry Slab Pie. If you're a blueberry-lover, you'll flip for this simple slab pie. It's piled high with six cups of plump, cinnamon-spiced blueberries and topped off with a sugary oat crumble.
- Strawberry-Rhubarb Bars. A sugar-and-spice ginger icing balances the tart flavor of rhubarb in this classic bar cookie recipe. Fresh strawberries on top add more fruity flavor and extra sweetness.
- Apple-Cheese Slab Pie. Like a delicious stuffed Danish, these fruit bars include sweet layers of cream cheese and apples between buttery pastry.
- Pear-Cinnamon Streusel Squares. These fruit bars are going to shine alongside a cup of coffee during brunch. Substitute apples for the pears, if you like; the cinnamon-flavor sweetness of this moist bar blends well with either fruit.
STRAWBERRY-OAT STREUSEL BARS RECIPE | EATINGWELL
From eatingwell.com
STREUSEL-TOPPED RASPBERRY BARS RECIPE | LAND O’LAKES
From landolakes.com
5/5 (3)Category Bar, Raspberry, Fruit, DessertServings 25Calories 200 per serving
- Combine all crumb mixture ingredients in large bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 2 cups crumb mixture; set aside.
- Press remaining crumb mixture onto bottom of prepared pan. Spread preserves to within 1/2 inch of edge. Crumble reserved crumb mixture over preserves.
APPLE STREUSEL BARS | SIMPLE APPLE DESSERT RECIPE - LIFE …
From lifeloveandsugar.com
5/5 (3)Total Time 48 minsCategory DessertCalories 307 per serving
- Preheat oven to 350°F (176°C) and line the bottom of a 9 inch square pan with parchment paper and grease the sides. 2
HEALTHY BERRY STREUSEL BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (11)Category DessertCuisine AmericanTotal Time 3 hrs
BERRY OATMEAL BARS RECIPE | QUAKER OATS
From quakeroats.com
JAMMY FRUIT BARS RECIPE - SERIOUS EATS
From seriouseats.com
CINNAMON STREUSEL FRESH APPLE BARS RECIPE | EATINGWELL
From eatingwell.com
BASIC STREUSEL RECIPE - BAKING A MOMENT
From bakingamoment.com
HEALTHY FRUIT BAR RECIPES | EATINGWELL
From eatingwell.com
25 HOMEMADE FRUIT BAR RECIPES AND IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
44 STREUSEL-TOPPED DESSERTS YOU'LL WANT TO GOBBLE UP
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love