CHEESY CHICKEN CRESCENT BAKE
This is a classic family recipe. My mom used to make this and my kids love it. You can switch up the filling ingredients and make it your own!
Provided by Shelly
Categories Chicken
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray. Set aside.
- Prepare the filling. In a large bowl combine the cream cheese, butter, garlic powder, and seasoned salt stirring until smooth. Add in the chicken and cheddar cheese, mixing until incorporated. Add in the heavy cream and stir until combined.
- Open the cans of crescent rolls. Place about 2 tablespoons of the filling onto the larger end of each crescent roll. Roll up and pinch the dough closed, sealing in the chicken mixture. Place seam side down in the prepared baking dish.
- To prepare the sauce combine the cream of chicken soup, cheddar cheese, heavy cream, and seasoned salt in a medium saucepan. Heat over medium heat, stirring frequently until warm and smooth. Pour the sauce evenly over the crescent rolls. Top with the remaining 1 cup grated cheese.
- Bake for 30 minutes until the rolls are baked and the mixture is bubbly.
- Serve immediately.
Nutrition Facts : ServingSize 2 rolls, Calories 368 calories, Sugar 2.3 g, Sodium 797.3 mg, Fat 32.4 g, SaturatedFat 18.3 g, TransFat 0.6 g, Carbohydrate 7.9 g, Fiber 0.3 g, Protein 12.1 g, Cholesterol 94.1 mg
CHICKEN CRESCENT BAKE
I got this recipe from a friend at work. We were eating lunch one day and they had this. It was leftovers from the night before but they looked so good that I had to try them. I'm sure you could use that leftover turkey from Thanksgiving also. Enjoy!
Provided by Vicki Wacasey @yerryd1
Categories Chicken
Number Of Ingredients 6
Steps:
- Boil chicken and cool. Shred chicken finely by hand.
- Place soup, milk, and 1/4 cup of the cheese into a medium sized saucepan and heat on low, until cheese is melted. *This is where you can add some cream cheese.* Add the chicken to the soup mixture.
- Place a small about of mixture in bottom of ungreased 9 x 13 baking dish.
- Unroll crescent rolls into individual triangles. Fill larger edge with a scoop of shredded chicken, soup and cheese mixture. Roll from long side toward tip of triangle.
- Arrange each crescent in pan seam side down. Pour remaining sauce over top of crescents. Bake uncovered for 30 min., or until golden on top. Sprinkle cheese on top and cook for 5 min. more.
CHICKEN CRESCENT CASSEROLE
This is a yummy recipe that any cheese or casserole lover will adore! It's super easy to make, as most casseroles are. It's also a fun recipe to play around with; you could add vegetables (broccoli might be nice) or bacon. Just have fun with it!
Provided by HotintheKitchen25
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken.
- Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish.
- Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls.
- Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.
Nutrition Facts : Calories 811.8 calories, Carbohydrate 57.8 g, Cholesterol 89.1 mg, Fat 45.5 g, Protein 37.8 g, SaturatedFat 15.6 g, Sodium 2113.9 mg, Sugar 12.5 g
CHICKEN SALAD CRESCENT BAKE
Make and share this Chicken Salad Crescent Bake recipe from Food.com.
Provided by MARIA MAC
Categories Lunch/Snacks
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Unroll the crescent rolls and place on the bottom of an ungreased cookie sheet to form an 11 x 7 inch sheet.
- Press the perforations together to seal. In a medium-sized bowl, make a chicken salad by combining the cream cheese, mayonnaise, celery, chicken, salt and pepper.
- Spread the chicken salad lengthwise down the middle third of the crescent roll dough. With a pair of scissors, cut the remaining dough into one inch wide strips, being careful not to cut into the chicken salad.
- Fold the strips criss-cross style over the chicken salad. Bake in a 400°F oven until golden brown, between 15 to 20 minutes. Brush with melted margarine, cut into slices and serve hot.
Nutrition Facts : Calories 400.1, Fat 21.1, SaturatedFat 8.6, Cholesterol 92.8, Sodium 527.3, Carbohydrate 33.9, Fiber 2.2, Sugar 3.5, Protein 18.1
CHICKEN CRESCENT CASSEROLE
With a family of five, I've found that casseroles are a quick and filling meal. The crescent roll topping bakes up to a beautiful golden brown.-Laurie Bus, Reno, Nevada
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute celery in 1 tablespoon butter until tender. Stir in the soup, mayonnaise, sour cream, onion, chicken, water chestnuts and mushrooms. Cook and stir over medium heat just until mixture begins to boil. Transfer to an ungreased 13-in. x 9-in. baking dish. Sprinkle with cheese. , Unroll crescent roll dough into a rectangle; seal seams and perforations. Place over cheese. Melt the remaining butter; toss with nuts and sprinkle over top. Bake, uncovered, at 375° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 426 calories, Fat 31g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 627mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
CREAMY CHICKEN CRESCENTS
"Collecting cookbooks from area churches is my hobby, and this recipe was one of my discoveries," says Rena Laska of Bancroft, Wisconsin. "I made some changes to suit my family's tastes." The cheesy chicken dish comes together easily with a tube of refrigerated rolls.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375° for 18-20 minutes or until golden brown., Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.
Nutrition Facts : Calories 328 calories, Fat 20g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 859mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 0 fiber), Protein 9g protein.
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