Chilled Crab Dip Recipe 465 Recipes

CRAB DIP

Crab Dip image

This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.

Provided by Lauren Allen

Time 35m

Number Of Ingredients 16

Ingredients

8 ounce package cream cheese (, room temperature)
1/4 cup mayonnaise
1/4 cup sour cream
2 cloves garlic (, minced)
¼ cup chopped green onion
1 1/2 teaspoons Old Bay seasoning
1/4 teaspoon salt*
1 teaspoons Worcestershire sauce
½ of a lemon (, juiced)
1 cup freshly shredded cheddar cheese (, divided)
½ teaspoon hot sauce (, or more, to taste)
1 pound fresh jumbo lump crab meat
sourdough bread
crackers
tortilla chips
chopped cold veggies

Steps:

Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.

Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CRAB DIP

Crab Dip image

Here's an easy crab dip to serve at your next party. Just mix lump crab meat with sour cream, mayo, shallots, and seasonings, and it's ready for the party table.

Provided by Elise Bauer

Categories Appetizer Dip Crab Dip

Time 10m

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1 cup cooked crab meat (fresh is best)
2 tablespoon minced shallots (or green onions or red onions)
1/2 teaspoon dried dill, or 1 1/2 teaspoon fresh dill
1 teaspoon grated lemon zest
1 teaspoon lemon juice
1 teaspoon white wine vinegar or 1 1/2 teaspoons dry white wine
1/2 teaspoon Worcestershire sauce
Salt and pepper

Steps:

Make the dip: Combine mayonnaise, sour cream, shallots, dill, lemon zest, lemon juice, white wine vinegar, and Worcestershire sauce in a bowl. Gently fold in the crabmeat. Salt and pepper to taste.
Chill for 2 hours or overnight.
Serve with crackers or carrots and celery.

Nutrition Facts : Calories 138 kcal, Carbohydrate 1 g, Cholesterol 30 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, Sodium 195 mg, Sugar 1 g, Fat 13 g, ServingSize Makes a little over 2 cups, UnsaturatedFat 0 g

CHILLED CRAB DIP

Chilled Crab Dip image

This chilled crab dip recipe is perfect for your next party! So easy to make, & it's served cold. So refreshing! You'll love it with a glass of champagne!

Provided by Allie {Baking A Moment}

Categories Appetizer Snack

Time 15m

Number Of Ingredients 11

Ingredients

6 ounces lump white crabmeat ((1 small can))
8 ounces cream cheese ((1 block), softened)
3 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon granulated sugar
black pepper ((freshly ground), to taste)
3 tablespoons onion ((such as sweet onion, red onion, or shallot), finely minced)
1 tablespoon parsley, (finely chopped)
1/4 teaspoon celery seed
1/4 cup cocktail sauce*
buttery crackers

Steps:

Empty the can of crabmeat into a fine mesh strainer, gently run cold water over it to rinse, and set it aside to drain.
Mix the cream cheese, mayonnaise, Worcestershire sauce, sugar, and pepper together in a medium bowl until smooth.
Add the rinsed and drained crabmeat, along with the onion, parsley, and celery seed.
Gently fold the mixture together until blended, then transfer it to a serving bowl, smooth the top of the dip flat, and top with cocktail sauce.
Serve with buttery crackers.

Nutrition Facts : Calories 130 kcal, Carbohydrate 3 g, Protein 5 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 34 mg, Sodium 302 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SPICY CRAB DIP

Spicy Crab Dip image

With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. -Carol Forcum, Marion, Illinois

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 10

Ingredients

1/3 cup mayonnaise
2 tablespoons dried minced onion
2 tablespoons lemon juice
2 tablespoons white wine or white grape juice
1 tablespoon minced garlic
1/2 teaspoon cayenne pepper, optional
1/2 teaspoon hot pepper sauce, optional
2 packages (8 ounces each) cream cheese, cubed
1 pound imitation crabmeat, chopped
Assorted crackers or fresh vegetables

Steps:

In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.

Nutrition Facts : Calories 82 calories, Fat 7g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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