Chicken Corn Egg Flower Soup Recipes

WHITNEY'S EGG FLOWER SOUP

Whitney's Egg Flower Soup image

Traditional Chinese egg flower soup with a secret ingredient that makes it divine.

Provided by Whitney L

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

2 cups chicken broth
white pepper to taste
2 dashes sesame oil
1 egg, beaten
2 tablespoons peas
1 green onion, chopped

Steps:

Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Gently stir in the peas. Ladle into serving bowls; sprinkle with green onion to serve.

Nutrition Facts : Calories 70.7 calories, Carbohydrate 3.4 g, Cholesterol 98 mg, Fat 4 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 1006.8 mg, Sugar 1.9 g

CHICKEN & CORN EGG FLOWER SOUP

Chicken & Corn Egg Flower Soup image

Original recipe from Kikkoman soy sauce, I changed the original recipe to copy the soup I order at the Chinese restaurant.

Provided by Sassy Cat

Categories Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 1/2 ounce) cans fat free chicken broth
2 teaspoons gingerroot, fresh, sliced
2 tablespoons cornstarch
1/2 cup whole kernel corn
1 egg, beaten
8 ounces boneless skinless chicken, cooked, diced
2 tablespoons green onions, chopped
4 teaspoons light soy sauce, I use Kikkoman brand

Steps:

Place broth and ginger in medium saucepan.
Bring to boil over high heat; reduce heat, cover and simmer 5 minutes.
Discard ginger.
Combine cornstarch and 1/4 cup water; stir into saucepan with corn.
Cook over high heat, stirring constantly, until mixture boils and is slightly thickened.
Gradually pour egg into boiling soup, stirring constantly, but gently, in one direction.
Stir in cooked chicken.
Simmer for 10 minutes to heat chicken.
Remove from heat; stir in green onions and soy sauce.
Serve immediately.

Nutrition Facts : Calories 124.4, Fat 2.4, SaturatedFat 0.6, Cholesterol 86, Sodium 1067.4, Carbohydrate 8.5, Fiber 0.6, Sugar 1, Protein 16.8

CORN FLOWER SOUP

Corn Flower Soup image

Make and share this Corn Flower Soup recipe from Food.com.

Provided by Chef Janet 197014

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 pork chop, chopped fine
1 can white cream-style corn
1 cup water
1 egg, beaten
1 g salt and pepper

Steps:

Add a small amount of oil into saucepan and brown the chopped pork.
Add the water and simmer 10-15 minutes.
Add corn, salt and pepper and simmer 10 minutes longer.
Remove from heat and gently stir in the beaten egg.
Serve piping hot.

Nutrition Facts : Calories 189.2, Fat 6.2, SaturatedFat 2, Cholesterol 80.8, Sodium 390.3, Carbohydrate 21.9, Fiber 1.4, Sugar 2.7, Protein 14

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