Chicken Cordon Bleu In Pastry Recipes

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CHICKEN CORDON BLEU IN PASTRY



Chicken Cordon Bleu In Pastry image

Provided by CONNIE BOLDA

Categories     Chicken

Number Of Ingredients 8

1 Tbsp butter
4 boneless, skinless chicken breasts
1/2 pkg puff pastry sheet, thawed
1 egg
1 Tbsp water
4 tsp dijon mustard
4 slice cooked ham
4 slice swiss cheese

Steps:

  • 1. In medium skillet over medium-high heat, heat butter.
  • 2. Season chicken with salt and pepper if desired.
  • 3. Add chicken and cook until browned.
  • 4. Remove chicken from skillet.
  • 5. Cover and refrigerate at least 15 minutes.
  • 6. Thaw pastry sheet at room temperature 30 minutes.
  • 7. Preheat oven to 400.
  • 8. Mix egg and water and set aside.
  • 9. Unfold pastry on lightly floured surface.
  • 10. Roll into 14-inch square and cut into 4 (7-inch) squares.
  • 11. Spread 1 teaspoon mustard on each square.
  • 12. Top with 1 slice ham, 1 slice cheese and 1 chicken breast half.
  • 13. Brush edges of squares with egg mixture.
  • 14. Fold corners to center on top of chicken and seal edges.
  • 15. Place seam-side down on shallow-sided baking sheet.
  • 16. Brush with egg mixture.
  • 17. Bake 25 minutes or until golden.

CHICKEN CORDON BLEU CALZONES



Chicken Cordon Bleu Calzones image

These tempting puffs are an elegant alternative to a traditional chicken pie. The recipe combines the delicate flavor of chicken cordon bleu with the impressive look of beef Wellington. The individual pies are simple to serve...and cleanup is a breeze! -Kathy Gounaud Warwick, Rhode Island

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 13

4 boneless skinless chicken breasts (4 ounces each)
1 cup sliced fresh mushrooms
1/2 medium onion, chopped
2 tablespoons butter
3 tablespoons cornstarch
1-1/4 cups 2% milk
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
1 package (17.3 ounces) frozen puff pastry, thawed
8 thin slices deli ham
4 slices provolone cheese
Additional milk, optional

Steps:

  • Place chicken in a greased 2-qt. baking dish; cover with water. Cover and bake at 350° for 30 minutes or until a thermometer reads 170°. , Meanwhile, in a small skillet, saute mushrooms and onion in butter until tender. Combine cornstarch and milk until smooth; stir into skillet. Add seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain chicken. Cut pastry sheets in half widthwise. On one side of each half, place a chicken breast, 1/4 cup mushroom mixture, two ham slices and one cheese slice. Fold pastry over filling and seal edges., Place on a greased baking sheet. Brush tops with milk if desired. Bake at 400° for 15-20 minutes or until puffed and golden.

Nutrition Facts :

CRISPY, CREAMY CHICKEN CORDON BLEU RECIPE BY TASTY



Crispy, Creamy Chicken Cordon Bleu Recipe by Tasty image

There's nothing we love more than a crispy, succulent, perfectly-fried piece of fried chicken. But we also love gourmet meals. You know, the ones that you sit down to in the candlelight? Those ones. Well, our easy chicken Cordon Bleu is the best of both worlds: sounds fancy but really? It's just some really, really good fried chicken. That, we can promise.

Provided by Matthew Johnson

Categories     Dinner

Yield 6 servings

Number Of Ingredients 19

4 boneless, skinless chicken breasts
salt, to taste
pepper, to taste
1 tablespoon garlic powder
1 tablespoon onion powder
16 slices swiss cheese
½ lb ham, thinly sliced
peanut oil, or vegetable oil, for frying
1 cup all-purpose flour
4 eggs, beaten
2 cups panko bread crumbs
3 tablespoons butter
2 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups milk
¼ cup dijon mustard
1 cup shredded parmesan cheese
salt, to taste
pepper, to taste

Steps:

  • Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
  • On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
  • Remove the plastic wrap and place 2 slices of Swiss cheese, then 2 slices of ham, then another layer of Swiss cheese, and another layer of ham. Evenly roll the chicken and place onto a new sheet of plastic wrap.
  • Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Tie the excess plastic. Repeat with the remaining ingredients, then chill the rolls in the fridge to set for 30 minutes.
  • Meanwhile, preheat a tall-sided pan with 2 inches (5 cm) of oil to 325°F (170°C).
  • After the rolls are set, prepare 2 separate large, wide dishes with the flour, beaten egg, and bread crumbs. Dredge the chicken first in the flour, then the egg, and then bread crumbs.
  • Place the breaded chicken cordon bleu in the oil and cook for about 5 minutes per side, or until the outside is an even golden brown. If a good color is achieved and the chicken's center is still not 165°F (75°C), place the chicken cordon bleu on a wire rack set over a baking sheet and finish the chicken in the oven at 325°F (170°C) until that temperature is reached.
  • Meanwhile, prepare the sauce. In a 1 ½-quart saucepan over medium heat, melt the butter and cook the garlic until soft. Add the flour and whisk for 1 minute.
  • Add the milk and whisk until fully combined with the roux and no lumps remain. Continue whisking until the mixture comes to a simmer and has thickened.
  • Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine. Remove the pan from the heat.
  • Slice the chicken and serve drizzled with Dijon sauce.
  • Enjoy!

Nutrition Facts : Calories 754 calories, Carbohydrate 54 grams, Fat 30 grams, Fiber 2 grams, Protein 64 grams, Sugar 7 grams

CHICKEN CORDON BLEU IN PASTRY



Chicken Cordon Bleu in Pastry image

Make and share this Chicken Cordon Bleu in Pastry recipe from Food.com.

Provided by Boo Chef in West Te

Categories     European

Time 45m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

1 tablespoon margarine or 1 tablespoon butter
4 boneless skinless chicken breast halves (about 1 pound)
1 sheet frozen puff pastry sheet
1 egg
1 tablespoon water
4 teaspoons dijon-style mustard
4 slices cooked ham (about 4 ounces)
4 slices swiss cheese (about 4 ounces)

Steps:

  • In medium skillet over medium-high heat, heat margarine.
  • Season chicken.with salt and pepper if desired. Add chicken and cook until browned. Remove from skillet.
  • Cover and refrigerate at least 15 minutes.
  • Thaw pastry sheet at room temperature 30 minutes.
  • Preheat oven to 400°F.
  • Mix egg and water and set aside.
  • Unfold pastry on lightly floured surface.Roll into 14-inch square and cut into 4 (7-inch) squares.Spread 1 teaspoon mustard on each square.Top
  • with 1 slice ham, 1 slice cheese and 1 chicken breast half. Brush edges of
  • squares with egg mixture. Fold corners to center on top of chicken and.
  • seal edges. Place seam-side down on shallow-sided baking sheet.Brush with egg mixture.
  • Bake 25 minutes or until golden.

Nutrition Facts : Calories 617.7, Fat 36.7, SaturatedFat 12.2, Cholesterol 147.1, Sodium 333.9, Carbohydrate 29.3, Fiber 0.9, Sugar 0.9, Protein 40.9

CHICKEN CORDON BLEU I



Chicken Cordon Bleu I image

This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

Provided by Jill M.

Categories     World Cuisine Recipes     European     French

Time 45m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
6 slices Swiss cheese
4 slices cooked ham
½ cup seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
  • Pound chicken breasts to 1/4 inch thickness.
  • Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
  • Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g

CHICKEN CORDON BLEU BAKE RECIPE BY TASTY



Chicken Cordon Bleu Bake Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, onion powder, swiss cheese, ham, puff pastry, english mustard, egg

Provided by Alix Traeger

Categories     Dinner

Yield 5 servings

Number Of Ingredients 10

4 boneless, skinless chicken breasts
1 salt, to taste
1 pepper, to taste
1 tablespoon garlic powder
1 tablespoon onion powder
16 slices swiss cheese
½ lb ham, sliced
2 sheets puff pastry, thawed if frozen
¼ cup english mustard
1 egg, beaten

Steps:

  • Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
  • On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½-inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
  • Remove the plastic wrap and place a layer of Swiss cheese, then ham, then one more layer of Swiss cheese.
  • Evenly roll the chicken, and place onto a new sheet of plastic wrap.
  • Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu. Tie the excess and chill in the fridge to set for 30 minutes.
  • Preheat oven to 400°F (200°C).
  • Cut the puff pastry sheets in half and gently roll out width-wise.
  • Brush the pastry with mustard and place the chicken on to the bottom edge of the pastry.
  • Tightly roll the chicken in the puff pastry, pinching the seams together to close and folding the sides under the bottom.
  • Place the chickens rolls on a greased baking sheet and brush all sides with egg wash.
  • With a fork, score a decorative design onto the surface of the puff pastry.
  • Sprinkle with salt.
  • Bake for 35-40 minutes or until the puff pastry is a dark golden brown and the internal temperature of the chicken is 165°F (75°C).
  • Enjoy!

Nutrition Facts : Calories 902 calories, Carbohydrate 48 grams, Fat 51 grams, Fiber 2 grams, Protein 61 grams, Sugar 1 gram

EASY CHICKEN CORDON BLEU



Easy Chicken Cordon Bleu image

"Cordon Bleu" is a French phrase meaning "blue ribbon"-given as a prize for culinary excellence. The term also refers to a signature dish of chicken topped with a slice of ham and Swiss cheese, usually breaded and sauteed, or in this case, wrapped in puff pastry for a quick and easy finish. -Sharon Laabs, Hartford, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 9

8 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons butter
1 package (17.3 ounces) frozen puff pastry, thawed
8 slices Swiss cheese
8 slices fully cooked ham
1 large egg
1 tablespoon water

Steps:

  • Preheat oven to 400°. Sprinkle chicken with salt and pepper. In a large skillet, brown chicken in butter for 1-2 minutes on each side. Remove to paper towels to drain., On a lightly floured surface, roll each pastry sheet into a 12-in. square. Cut into four 6-in. squares. Place a chicken breast in the center of each square; top with cheese and ham., Whisk egg and water; lightly brush over pastry edges. Bring 2 sides of pastry over chicken, overlapping 1 over the other; press seams to seal. Pinch together ends and fold under. , Transfer to a greased 15x10x1-in. baking pan; brush tops with egg mixture. Bake for 30-35 minutes or until a thermometer reads 165°.

Nutrition Facts : Calories 587 calories, Fat 32g fat (13g saturated fat), Cholesterol 135mg cholesterol, Sodium 649mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 4g fiber), Protein 39g protein.

CHICKEN CORDON BLEU IN PASTRY



Chicken Cordon Bleu in Pastry image

Make and share this Chicken Cordon Bleu in Pastry recipe from Food.com.

Provided by looneytunesfan

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
1/4 cup sour cream and chive flavored cream cheese
4 slices deli ham
4 boneless skinless chicken breast halves (4 ounces each)
4 slices swiss cheese

Steps:

  • On an ungreased baking sheet, separate dough into four rectangles; seal perforations. Spread 1 tablespoon cream cheese lengthwise down the center of each rectangle. Place ham widthwise over dough. Arrange chicken in center of each rectangle. Wrap ham around chicken. At each long end, pinch dough together around chicken, forming points.
  • Bake at 375° for 15 minutes. Top with slice of Swiss cheese; bake 5 minutes longer or until cheese is melted and pastry is golden brown.

CHICKEN CORDON BLEU IN PASTRY



Chicken Cordon Bleu in Pastry image

Baking chicken breasts in a flaky dough makes them turn out moist and delicious every time. This fancy dish is nice to serve family as well as guests.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
1/4 cup spreadable chive and onion cream cheese
4 thin slices deli ham
4 boneless skinless chicken breast halves (4 ounces each)
4 slices Swiss cheese

Steps:

  • On an ungreased baking sheet, separate dough into four rectangles; seal perforations. Spread 1 tablespoon cream cheese lengthwise down the center of each rectangle. Place ham widthwise over dough. Arrange chicken in center of each rectangle. Wrap ham around chicken. At each long end, pinch dough together around chicken, forming points., Bake at 375° until a thermometer inserted in the chicken reads 170°, about 15 minutes. Top with slice of Swiss cheese; bake until cheese is melted and pastry is golden brown, about 5 minutes longer.

Nutrition Facts : Calories 428 calories, Fat 26g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 807mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 0 fiber), Protein 21g protein.

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