CHICKEN CLUB BRUNCH RING
A tasty Pampered Chef recipe using a 13 or 15-inch round baking stone. (Fall/Winter 1997 Season's Best Recipe Collection The Pampered Chef)
Provided by Caryn
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In a bowl, combine mayonnaise and mustard.
- Snip parsley.
- Chop onion.
- Add parsley and onion to mayonnaise mixture; mix well.
- In a 2 quart bowl, flake chicken with a fork.
- Chop bacon.
- Add bacon, 3/4 cup swiss cheese, and 1/3 cup of the mayonnaise mixture; mix well.
- Unroll crescent dough, separate into 16 triangles.
- Arrange triangles in a circle on a 13-inch baking stone with wide ends of triangles overlapping in the center and points toward the outside (there should be a 5-inch diameter opening in the center of the stone).
- Scoop the chicken mixture evenly onto widest end of each triangle.
- Bring outside points of triangle up over filling and tuck under wide ends of dough at center or ring (filling will not be completely covered).
- Slice tomatoes, cut slices in half.
- Place 1 tomato half over filling between openings of ring.
- Bake 20 to 25 minutes or until deep golden brown.
- Remove from oven, immediately sprinkle with remaining 1/4 cup swiss cheese.
- Using a v-shaped cutter, cut around bell pepper.
- Separate halves; remove membrane and seeds.
- Fill with remaining mayonnaise mixture; place in center of ring.
- Arrange lettuce around the pepper.
CHICKEN CLUB BRUNCH RING
A few tubes of reduced-fat crescent rolls make this impressive recipe a snap. I fill the ring with chicken salad, and serve warm slices with mustard-flavored mayonnaise. -Rebecca Clark of Warrior, Alabama
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the mayonnaise, parsley, mustard and onion. Stir in the chicken, bacon and 3/4 cup cheese., Unroll crescent dough; separate into 16 triangles. Arrange on an ungreased 12-in. round pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. , Spoon chicken mixture over wide ends; fold points over filling and tuck under wide ends (filling will be visible). Chop half of a tomato; set aside. Slice remaining tomatoes; place over filling and tuck into dough., Bake at 375° for 20-25 minutes or until golden brown. Sprinkle with remaining cheese. Let stand for 5 minutes. Place lettuce in center of ring; sprinkle with chopped tomato.
Nutrition Facts : Calories 153 calories, Fat 6g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 368mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
EASY CLUB CHICKEN
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 5
Steps:
- Preheat Oven to 375 degrees.
- Spray a 9 x 13 inch pan with non-stick cooking spray.
- In a bowl, add the cracker crumbs and and Italian dressing mix, and stir until well-combined.
- Melt the butter in a separate bowl.
- Dip the chicken breast in the butter, and roll in the cracker crumbs.
- Place on prepared baking pan.
- Sprinkle with pepper to cook.
- Bake for 1 hours at 375 degrees, or until the internal temperature of the chicken reaches 165 degrees.
Nutrition Facts : Servingsize 1 serving, Calories 2052 kcal, Fat 134 g, SaturatedFat 53 g, Cholesterol 586 mg, Sodium 1388 mg, Carbohydrate 48 g, Sugar 6 g, Protein 157 mg
CHICKEN CLUB DILL PIZZA RING (A SPIN OFF OF PAMPERED CHEF RECIPE
This is a combination of the Pampered Chef Chicken Sandwich Ring and the Clubhouse Chicken Square recipes - two of my favorite recipes.
Provided by julie727
Categories Poultry
Time 40m
Yield 10 , 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- In a small mixing bowl mix cream cheese, dill, garlic, salt, and pepper together. Set aside.
- Open crescent packages and arrange on a cookie sheet or baking stone in a circle.
- Have the points facing out, and wide centers making up the center of the ring.
- Spread the cream cheese spread over the top side of the crescents, leaving the last 1.5 inches of the crescent tips uncovered.
- In a medum mixing bowl mix the chicken, cheese, and can of drained and rinsed cannellini beans.
- Carefully spoon the mixture onto the wide center portion of the crescent ring evenly distributing it.
- Carefull roll the crescent tips over the chicken mixture, and wrap and pinch it to the inside/underside of the crescent center.
- Lightly baste the top of the crescent rolls with oil or butter.
- Place into oven and bake for 20 to 25 minutes or untill golden brown.
- While the ring is baking, thinly slice the lettuce, chop tomatoes, and peel and chop the cucumber and avocado.
- Once the ring is finished cooking, carefully place lettuce then tomato, cucumber and avocado into the center of the ring and serve!
- Some of my family likes to also top this with some sour cream or olives or jalapeno's. You can customize and expand this recipe easily for your tastes.
Nutrition Facts : Calories 652.4, Fat 33.1, SaturatedFat 14.6, Cholesterol 109.9, Sodium 830.3, Carbohydrate 69.2, Fiber 9.9, Sugar 7.2, Protein 22
BUBBLE UP PIZZA (FROM THE PAMPERED CHEF)
Delicious pizza casserole that's super easy and quick to make. One of my favorites to make and eat. Enjoy!
Provided by diablo7
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In a large bowl mix quartered biscuits, garlic, l cup of sauce & 2 cups of cheese.
- Add toppings and save some for the top layer.
- Spread mixture into a 9x13 pan.
- Pour remaining sauce & cheese on top followed by the toppings. (use more sauce or cheese to taste).
- Bake for 30 minutes or until golden brown.
CHICKEN RING
modidified by my mother-in-law from a pampered chef cookbook. This is so good, I usually eat the filling by itself as a chicken salad. There are hardly any leftovers and its super quick and easy to make.
Provided by Pixies Kitchen
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Cook chicken in pressure cooker. Once it starts to giggle slowly turn heat on low and allow to giggle for 20 minutes.
- While chicken is cooking, chop broccoli, onion, and parsley and combine in bowl.
- Cook bacon and allow to cool, then crumble and add to veggie mixture.
- Add cheese, mayo, mustard, and lemon juice to bowl and mix well.
- Once chicken is done, shred and stir into your veggie mix. Set aside.
- On a cookie sheet or large stone pan, unroll crescent rolls and mash together seams (join the 2 packets at the ends).
- Spoon mixture down the center third of the pastry, cut horizontal strips on both sides and braid them over the mixture.
- Separate egg, only keeping the white and brush over the top of braid.
- Bake for 30 to 35 minutes or until golden brown.
CHICKEN CLUB BRUNCH RING (PAMPERED CHEF) RECIPE - (3.9/5)
Provided by á-5525
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. In small bowl, combine mayonnaise and mustard. Snip parsley. Chops onion. Add pasley and onion to mayonnaise mixture; mix well. In another bowl, flake chicken with fork. Chap bacon, then add to chicken, and 3/4 cup of the cheese and 1/3 cup of the mayonnaise misture; mis well. Unroll crescent dough; separate into 16 triangles. Arrange triangles in a circle on baking sheet with wide ends of triangles overlapping in the center and points toward the outside. There should be a 5 inch diamerter opening in the center of brunch ring. Using a spoon or small scoop, scoop chicken mixture evenly onto widest end of each triangle. Bring points of triangles up over filling and tuck under wide ends of dough at center of rings. Filling will not be completely covered. Slice tomatoes using sharp knife, then cut slices in half. Place 1 tomato half over filling between openins of dough. Bake 20-25 minutes or until deep golden brown. Remove from oven; immediatley sprinkle with the remaining 1/4 cup cheese. Using cutter, cut off top of bell pepper, discard top, membraines and seeds. Fill pepper with remaining mayonnaise misture; place in center of ring, Arrange lettuce around bell pepper, Cut into 8 servings.
PAMPERED CHEF CHICKEN AND BROCCOLI BRAID
I have loved this recipe since I first saw a demonstration of making it and then had the pleasure of tasting it at a Pampered Chef party years ago.
Provided by Modaba
Categories Brunch
Time 45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Directions:.
- Preheat oven to 375°F Chop chicken and broccoli using food chopper; place in 2 quart batter bowl. Chop bell pepper using 5" utility knife; add to batter bowl. Press garlic over vegetable mixture using garlic press. Shred cheese using cheese grater and add to vegetable mixture; mix gently. Add mayonnaise, dill mix, and salt; mix well using scraper. Unroll 1 package of crescent dough; do not separate. Arrange longest sides of dough across width of 12" x 15" rectangle baking stone. Repeat with remaining package of dough. Using roller, roll dough to seal perforations. On longest sides of baking stone, cut dough into strips 1 1/2 inches apart, 3 inches deep using a pizza cutter (there will be 6 inches in the center for the filling). Spread filling evenly over middle of dough. To braid, lift strips of dough across mixture to meet in center, twisting each strip on turn. Continue alternating strips to form a braid. Tuck ends under to seal at end of braid. Brush egg white over dough using pastry brush. Sprinkle with almonds. Bake 25-28 minutes or until deep golden brown.
Nutrition Facts : Calories 293.2, Fat 13.2, SaturatedFat 4.2, Cholesterol 58.7, Sodium 450.6, Carbohydrate 28.1, Fiber 2.2, Sugar 3.3, Protein 15.2
More about "chicken club dill pizza ring a spin off of pampered chef recipes"
MEDITERRANEAN CHICKEN RING - RECIPES | PAMPERED CHEF …
From pamperedchef.com
5/5 (2)Servings 8
THE ULTIMATE CHICKEN CLUB SANDWICH AND CHICKEN MELT …
From billyparisi.com
5 RING AND BRAID RECIPES FOR STONEWARE - PAMPERED CHEF …
From blog.pamperedchef.com
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
PAMPERED CHEF CHICKEN CLUB RING RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CALIFORNIA CHICKEN CLUB RING - RECIPES | PAMPERED CHEF …
From pamperedchef.com
CALIFORNIA CLUB PIZZA - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
PAMPERED CHEF PIZZA RING RECIPES
From tfrecipes.com
CHICKEN & BROCCOLI RING - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
CHICKEN & BROCCOLI RING - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
CHICKEN CLUB DILL PIZZA RING (A SPIN OFF OF PAMPERED CHEF RECIPE
From worldbestjalapenorecipes.blogspot.com
CHICKEN CLUB BRUNCH RING | ALBERTA CHICKEN PRODUCERS RECIPES AND ...
From chicken.ab.ca
GRILLED CHICKEN CLUB - THE DAILY MEAL
From thedailymeal.com
15 ORIGINAL PAMPERED CHEF CHICKEN RING RECIPE - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love