Chicken Cherry And Wild Rice Salad Recipes
WILD RICE SALAD WITH CHICKEN, DRIED CHERRIES & GOAT CHEESE
This tasty salad has a fantastic combination of sweet and savory flavors, and is easy to throw together on a weeknight.
Provided by Dara Michalski | Cookin' Canuck
Categories Entrees
Time 1h
Number Of Ingredients 11
Steps:
- Cook the wild rice blend according to package directions. Fluff with a fork. Transfer the rice to a large bowl to cool.
- Add the chicken, kale, dried cherries and goat cherries, and stir gently to combine.
- Pour in the dressing and toss to coat. Serve.
- In a small bowl, whisk together the balsamic vinegar, Dijon mustard, garlic powder and rosemary.
- While whisking, slowly pour in the olive oil. Whisk until combined.
Nutrition Facts : ServingSize 1 Cup, Calories 263 kcal, Carbohydrate 30 g, Protein 13 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 22 mg, Sodium 91 mg, Fiber 3 g, Sugar 7 g
CHICKEN AND WILD RICE SALAD
Categories Salad Chicken Fruit Quick & Easy Lunch Buffet Apple Celery Fall Potluck Wild Rice Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring water to a boil in a 2-quart heavy saucepan, then add rice and 1 teaspoon salt. Reduce heat to low and cook, covered, until rice is tender and most grains are split open, 1 to 1 1/4 hours. Drain well and cool.
- Whisk together oil, vinegar, mustard, remaining salt (or to taste), and pepper.
- Combine rice with remaining ingredients in a large bowl, then gently toss with vinaigrette.
CHERRY WILD RICE
A friend cooked this at our weekly poker game and it was wonderful! I made it for a few other friends and they said it was the best rice they've ever had!
Provided by TANYABOP
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h11m
Yield 4
Number Of Ingredients 10
Steps:
- Bring 2 cups water and wild rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain excess liquid, fluff rice with a fork, and cook uncovered, about 5 minutes more.
- Bring 1/2 water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 45 minutes.
- Combine cherries, brown sugar, and almonds in a large nonstick skillet; cook and stir over medium heat until brown sugar melts and coats cherries and almonds, about 6 minutes. Stir in brown rice, wild rice, celery, orange juice, red wine vinegar, and orange zest. Cook, stirring frequently, until heated through, about 5 minutes.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 61.4 g, Fat 3.9 g, Fiber 3.4 g, Protein 5.8 g, SaturatedFat 0.4 g, Sodium 26.2 mg, Sugar 34.5 g
WILD RICE CHICKEN SALAD
"Juicy red grapes, crunchy cashews and water chestnuts and a touch of tarragon make this wild rice salad a big hit at our family reunion," reports Mary Ann Morgan of Powder Springs, Georgia. "I fix it often at home for potluck dinners."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the chicken, rice, water chestnuts and green onions. In a small bowl, combine the mayonnaise, milk, lemon juice, salt, tarragon and pepper. Pour over chicken mixture; toss to coat. Cover and refrigerate for 2-3 hours. Just before serving, fold in grapes and sprinkle with cashews.
Nutrition Facts : Calories 303 calories, Fat 13g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 435mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
CURRIED SMOKED CHICKEN AND WILD RICE SALAD
Steps:
- Make the dressing:
- In a blender or food processor blend the garlic, the vinegar, the lemon juice, the curry powder, the chutney, and salt and pepper to taste until the mixture is smooth. With the motor running add the oil in a stream, add the sour cream and the water, adding additional water if necessary to reach the desired consistency, and blend the dressing until it is combined well. Transfer the dressing to a small bowl and stir in the coriander. The dressing may be made 1 day in advance and kept covered and chilled.
- Make the wild rice mixture:
- In a large heavy saucepan combine the wild rice with the water and the salt and simmer it, covered, for 45 to 50 minutes, until it is tender and all the water is absorbed. Transfer the wild rice to a large bowl and add the vinegar, the oil, and salt and pepper to taste. Toss the mixture well and let it cool completely. The wild rice mixture may be prepared up to this point 1 day in advance and kept covered and chilled. Stir in the scallions and the raisins.
- Cut the chicken into 3/4-inch pieces. Spoon the wild rice mixture onto one side of a large shallow serving dish, arrange the chicken on the other half, and arrange the mâche decoratively down the middle. Serve the dressing separately. (Alternatively, the wild rice mixture, the chicken, and the dressing may be tossed together in a large serving bowl and garnish with the mâche.)
More about "chicken cherry and wild rice salad recipes"
ARUGULA, DRIED CHERRY AND WILD RICE SALAD - COOKIE …
From cookieandkate.com
5/5 (109)Calories 476 per servingCategory Salad
- To cook the wild rice, bring a large pot of water to boil. Add the rinsed rice and continue boiling, reducing heat as necessary to prevent overflow, for 40 minutes to 55 minutes, until the rice is pleasantly tender but still offers a light resistance to the bite. Remove from heat, drain the rice and return the rice to pot. Cover and let the rice rest for 10 minutes, then remove the lid and let the rice cool.
- To toast the almonds, warm one teaspoon olive oil in a small skillet over medium-low heat. Add the almonds and a pinch of salt and cook until they’re turning lightly golden and fragrant, about 4 to 5 minutes, stirring frequently. Set aside to cool.
- To assemble the salad, transfer the cooled rice to a large bowl. Add the arugula, chopped basil, almonds, sour cherries and feta. Pour in the dressing, toss well, and season to taste with additional salt (I usually add another pinch or two) and pepper. If the salad needs more fresh, bright flavor, add up to 1 tablespoon more lemon juice.
THE ULTIMATE CROWD PLEASING WILD RICE CHICKEN …
From peekinmykitchen.com
Servings 6Total Time 15 minsCategory Main Course
CHICKEN WILD RICE SALAD - LUNDS & BYERLYS
From lundsandbyerlys.com
CREAMY CHICKEN AND WILD RICE RECIPE - JULIA'S ALBUM
From juliasalbum.com
WILD RICE SALAD RECIPE - MSN
From msn.com
WILD RICE, SOUR CHERRY AND ARUGULA SALAD
From homesweetjones.com
CHICKEN AND WILD RICE SALAD - RECIPE RUNNER
From reciperunner.com
CHICKEN AND WILD RICE SALAD - PLOWING THROUGH LIFE
From plowingthroughlife.com
WILD RICE CHICKEN SALAD | THE RUSTIC FOODIE®
From therusticfoodie.com
WILD RICE CHICKEN SALAD - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
LONG GRAIN AND WILD RICE CHICKEN SALAD | VALERIE'S …
From fromvalerieskitchen.com
WILD RICE-CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
CHICKEN AND WILD RICE SALAD WITH ALMONDS RECIPE
From myrecipes.com
CHERRY, WILD RICE & QUINOA SALAD - EATINGWELL
From eatingwell.com
WILD RICE SALAD | FEASTING AT HOME
From feastingathome.com
CHERRY CHARD WILD RICE | JAMIE OLIVER RECIPES
From jamieoliver.com
ELEGANT COLD WILD RICE SALAD - A WELL-SEASONED …
From seasonedkitchen.com
WILD RICE AND MUSHROOM ROTISSERIE CHICKEN SOUP
From diybeautify.com
CHICKEN AND WILD RICE SOUP (COMFORTING AND EASY RECIPE)
From valyastasteofhome.com
ARIANA | RECIPE CREATOR & CHICAGO FOODIE ON INSTAGRAM: "MEAL …
From instagram.com
THE BEST WILD RICE SALAD RECIPE (VEGAN)
From foolproofliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love