Chicken Casserole For Dummies Recipes

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CHICKEN N RICE CASSEROLE FOR DUMMIES



Chicken N Rice Casserole for Dummies image

So..I don't think anyone is a dummie...but if you aren't used to cooking or have limited time/pantry items/skills..this is for you. Yummy, easy, delicious! I already had the chicken and panko bread crumbs on hand, as well as the onion and garlic powder...so the whole thing cost me $4.

Provided by Tiz4tggr

Categories     Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

2 (8 ounce) boxes creamy four cheese Rice-A-Roni
1 (10 ounce) package frozen broccoli and cheese sauce
3 cups cooked chicken, Cubed
1 cup shredded cheddar cheese
1 teaspoon onion powder
1 teaspoon garlic powder
4 green onions, sliced into 1/4 inch peices
1 cup panko breadcrumbs

Steps:

  • Cook rice according to package directions.
  • Cook brocolli according to package directions.
  • Preheat oven to 350.
  • Mix all the above ingredients, except the bread crumbs, in a large bowl.
  • Transfer to a large, greased glass baking dish.
  • Sprinkle top of casserole with bread crumbs. Spray top of casserole with cooking spray so the top gets crispy brown and bake for 20-25 minutes.

Nutrition Facts : Calories 202.6, Fat 8.9, SaturatedFat 4.1, Cholesterol 54.2, Sodium 227.6, Carbohydrate 11, Fiber 0.9, Sugar 1.1, Protein 18.7

CHICKEN LEGS FOR DUMMIES



Chicken Legs for Dummies image

This is a recipe I've been tweaking for a while now. I wanted a good basic baked chicken recipe that would be yummy all by itself, or I could add BBQ sauce to (I like options, when I make this, I BBQ sauce half the legs for variety). This is my new go "recipe" for that. I don't measure anything, so the measurements are guesstimates. My rule of thumb is half the pepper to salt, double the paprika and rosemary to salt. I bake my chicken on a rack to avoid wet chicken. Works with skin on or off and any other cut of chicken for that matter.

Provided by Kana K.

Categories     Chicken Thigh & Leg

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 11

6 chicken legs
2 tablespoons olive oil
1 teaspoon sea salt or 1 teaspoon seasoning salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons smoked paprika
2 teaspoons rosemary or 2 teaspoons poultry seasoning
1 teaspoon lemon juice (*optional, add to the olive oil for brushing)
1 teaspoon chili powder (*optional, if you want some spice)
2 tablespoons barbecue sauce (*optional)

Steps:

  • Preheat oven to 375 degrees.
  • Wash chicken and pat dry.
  • Brush drum sticks with olive oil and sprinkle with salt, pepper, onion powder, garlic powder, paprika and rosemary.
  • Bake for 20 minutes and turn the legs, baking for an additional 20 minutes.
  • Check chicken for even doneness and turn the chicken as needed, this is where you would brush on the BBQ sauce on or not and bake for the last 20 minutes rotating chicken as needed, totaling an hour of cooking time.
  • Let the chicken rest for 5 minutes, dig in !

Nutrition Facts : Calories 1101.1, Fat 74.8, SaturatedFat 19.1, Cholesterol 415.8, Sodium 1711.7, Carbohydrate 10.1, Fiber 1.9, Sugar 4.4, Protein 91.9

CHICKEN AND MUSHROOM RICE CASSEROLE FOR DUMMIES



Chicken and Mushroom Rice Casserole for Dummies image

An adaptation, IMHO, a perfection of an old standard. Mom used to make her version in the morning, set the oven timer, and come home to a delicious meal. (Use frozen chicken if you do this.)

Provided by Irish Fasnacht

Categories     One Dish Meal

Time 1h27m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons butter, divided
2 tablespoons hot water
1 tablespoon chicken base (or a boullion cube)
2 (10 3/4 ounce) cans cream of mushroom soup
1 (4 -6 ounce) can sliced mushrooms
2 cups brown rice (not instant) or 2 cups white rice (not instant)
1 1/2 lbs chicken parts (of any type, bone, skin, or not, frozen is assumed in cooking time)
salt
pepper

Steps:

  • Preheat oven to 375.
  • Grease 3 quart (13x9x2 ideally) casserole with butter, save remaining.
  • In a vessel than can hold and measure more than 4 cups, Mix Hot water with chicken base until dissolved.
  • Add cream of mushroom soup.
  • Add sliced mushrooms.
  • Add water to measure 4 cups total.
  • Stir mixture thoroughly.
  • Add rice directly into mixture, mix well.
  • Pour mixture into greased casserole.
  • Press chicken into mixture in casserole until partially covered. (As much or as little as you can fit or want, the rice is great alone as well) I prefer 5-6 frozen chicken thighs.
  • Distribute remaining butter over top of casserole.
  • Cover with foil.
  • Bake for 75 minutes or until chicken is cooked.
  • Salt & Pepper to taste, if necessary.
  • Optional: If chicken is boneless, cut chicken into pieces with kitchen shears while still in casserole. Stir and serve.

Nutrition Facts : Calories 592.2, Fat 25.3, SaturatedFat 8, Cholesterol 98.3, Sodium 785.9, Carbohydrate 55.1, Fiber 2.4, Sugar 2.3, Protein 34.5

EASY CHICKEN CASSEROLE



Easy Chicken Casserole image

Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers.

Provided by Amy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
32 buttery round crackers
¼ cup chopped onion
¼ cup chopped mushrooms

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
  • Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).

Nutrition Facts : Calories 466.4 calories, Carbohydrate 29 g, Cholesterol 119.8 mg, Fat 23.9 g, Fiber 0.2 g, Protein 33.1 g, SaturatedFat 11.1 g, Sodium 797.2 mg, Sugar 3 g

CHICKEN CASSEROLE FOR DUMMIES



Chicken Casserole for Dummies image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 3

1 chicken breast, cooked
1 can cream of chicken soup
1 box Stove Top Stuffing

Steps:

  • Cook or grill chicken. Fix stuffing according to box. Warm up soup.
  • Layer the bottom of baking dish with chucks of chicken. Pour soup on top of chicken and cover with stuffing.
  • Bake 350 degrees F for 20 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHICKEN 4 DUMMIES



Chicken 4 Dummies image

This recipe is a no-fail, 4 or more ingredient perfectly delicious chicken dinner! Choose your chicken cut from the list below, or use them all!

Provided by Lissalou

Categories     Chicken Thigh & Leg

Time 50m

Yield 1-10 serving(s)

Number Of Ingredients 6

1 -6 chicken leg
1 -6 chicken thigh
1 -6 chicken wings
1 pinch sea salt (or table)
1 pinch pepper
1 tablespoon olive oil

Steps:

  • Place your chicken pieces on a baking sheet. Season with salt and pepper, to taste. Drizzle (not pour) olive oil over the chicken.
  • Bake at 375 for 45-60 minutes, or until juices run clear.
  • Simple and unbelievably delicious!

Nutrition Facts : Calories 739, Fat 55.9, SaturatedFat 13.9, Cholesterol 255.3, Sodium 820.8, Carbohydrate 0.1, Protein 55.5

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