Chicken Cashew And Grape Salad Recipes
CASHEW CHICKEN SALAD WITH GRAPES
Very loosely adapted from a Southern Living recipe
Provided by Mary Younkin
Number Of Ingredients 8
Steps:
- In a medium size bowl, whisk together the mayonnaise, sour cream, lemon juice, salt, and pepper. Add the chicken and the grapes and toss gently to coat. Cover and chill for at least 1 hour.
- For the salad, top with toasted cashews right before serving. For the sandwiches, I skipped the nuts.
CASHEW CHICKEN SALAD WITH GRAPES
Easy chicken pasta salad with grapes, great for groups.
Provided by snichols94
Time 1h40m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and run under cold water. Drain again and transfer to a large bowl.
- Add chicken, pineapple tidbits, celery, green and red grapes, green onions, and cranberries; mix to combine.
- Stir ranch dressing and mayonnaise together in a second bowl until well mixed. Add to pasta mixture and stir to coat.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 628.5 calories, Carbohydrate 61.6 g, Cholesterol 49.7 mg, Fat 33.1 g, Fiber 3.6 g, Protein 23.8 g, SaturatedFat 5.8 g, Sodium 457.5 mg, Sugar 23.9 g
CHICKEN, CASHEW, AND GRAPE SALAD
Crunchy, sweet and nicely seasoned chicken salad that is real good! My neighbor and friend shared this wonderful chicken salad recipe with me. I double this recipe for my family.
Provided by lisar
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Marinate chicken overnight in marinade ingredients.
- Drain the juices off the chicken and then add mayonnaise, celery, grapes,cashews and seasoned salt.
- Mix well and refrigerate until ready to serve.
Nutrition Facts : Calories 417.8, Fat 40.2, SaturatedFat 5.8, Cholesterol 3.8, Sodium 234.9, Carbohydrate 14.4, Fiber 1.2, Sugar 5.9, Protein 3.1
CASHEW, GRAPE AND CHICKEN SALAD
Provided by Food Network
Yield 2 servings
Number Of Ingredients 9
Steps:
- In a mixing bowl, whisk together first five ingredients until well combined. Add remaining ingredients and toss to combine.
SUMMER CASHEW CHICKEN GRAPE PASTA SALAD
On many hot summer days, I can't face eating a hot meal. This salad makes a very satisfying meal without overheating the house or me! If I can't stomach the thought of cooking chicken myself for fear of heating up the house on a hot summer day, I just pick up a rotisserie chicken from my local grocer or I pick up grilled cooked chicken from Costco. With pre-cooked chicken, this recipe couldn't be easier to prepare! I've served this many times to rave reviews. I got this recipe from my mother-in-law. It's a dish she picks up from her local deli on a regular basis. If you make it at home, it's much cheaper than the deli!
Provided by Northern Cook
Categories One Dish Meal
Time 15m
Yield 8 1 Cup servings, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Boil 1 lb. of pasta - al dente - according to package directions (I use rigatoni). Drain after cooking and let cool.
- While the pasta is boiling, wash and halve the grapes.
- Dice the cooked chicken into bite sized pieces.
- In a large bowl or serving platter, combine the cooled, drained pasta with the grapes and diced chicken. Stir in the mayonnaise. I start with one cup of mayo and add more as needed. Really, just add as much as you personally like - it may be more or less than 2 cups.
- Stir in the Lawry's seasoning salt, onion powder and garlic powder. Again, add to your liking. You may want more or less than 1/2 teaspoon of any of these - - it's your choice, go with what you like. Frequent sampling at this point will help you decide what your preference will be so grab a fork and start sampling!
- If the salad is too thick and rich for your liking, stir in a couple tablespoons milk to thin it out. This part is optional.
- This salad is always much better the next day after the flavors have had a chance to meld. This is when I usually add milk to loosen it up a bit.
- Before serving, plate or dish up the salad and sprinkle cashew pieces on top of individual servings. DO NOT put the cashew pieces on the entire salad and refrigerate - - this will cause the cashew pieces to become soft and rubbery and nobody wants that! I just set the can of cashews on the table and let guests help themselves.
- Sit back and enjoy your sweat free cold summer salad!
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