Chicken Broccoli Burgers Recipes

BROCCOLI CHEDDAR CHICKEN BURGERS

Steps:

• Cook the broccoli until it is soft but not mushy. Follow the tips listed above.
• Add the cooked broccoli florets to the food processor.
• Buzz the broccoli florets until all large pieces are well chopped. Set aside.
• In a large mixing bowl, combine all of the ingredients. Ground chicken, olive oil, salt, pepper, garlic powder, onion powder, chopped broccoli, parmesan cheese, and shredded cheddar cheese.
• Mix everything together using your hands.
• Once well combined, form your chicken burger patties.
• Cook the patties in a non-stick skillet that has been sprayed with olive oil cooking spray. Or, you can grill your burgers. If grilling, please follow the tips listed above.
• Enjoy your burger on a bun or wrapped in lettuce. Top with cheese, tomato, mayo or any toppings you enjoy!

CHICKEN & BROCCOLI BURGERS

Steps:

• Mix ground chicken with chopped broccoli and cheese (I used an 8oz bag of the Kraft Crumbles).
• Add Montreal Seasoning and form into burgers. I bake them on a non-stick pan so no oil is needed and they still come out crispy (see photos).
• I topped mine with Franks Red Hot sauce because I love that on my turkey and chicken burgers. My husband used BBQ sauce and said it was really good, so whatever condiment makes you happy, try on these burgers or just have them plain.

BROCCOLI BURGERS

Steps:

• In bowl beat eggs to blend.
• Stir in broccoli, almonds, onion, bread crumbs and water.
• Add salt and pepper to taste.
• On an oiled 12-by-15-inch baking sheet shape mixture into 4 patties each 3/4 inch thick.
• Bake at 375°F, turning halfway through cooking until each side is golden brown, about 25 minutes total.
• Serve on buns with mayonnaise and lettuce.

GROUND CHICKEN BURGERS

Steps:

• Combine bread crumbs, onion, garlic, Parmesan cheese, salt, paprika, black pepper, and cayenne pepper in the bowl of a food processor; pulse until blended.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Combine chicken, egg, and bread crumb mixture in a large bowl until evenly mixed. Divide into 4 equal parts and shape into patties. Place on a cookie sheet and cover with aluminum foil. Refrigerate for 5 to 10 minutes.
• Cook on the preheated grill until cooked through, at least 7 minutes per side. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).

CHICKEN BURGERS

Steps:

• In a large skillet, saute onion in 1 tablespoon oil until tender. Place in a large bowl. Add chicken, crumbs, Parmesan, eggs, herbs and seasonings; mix well. Stir in enough milk to be able to shape mixture into patties. Shape into eight patties. In the same skillet, cook patties in remaining oil for 5 minutes or until browned on each side and heated through. Serve on rolls with lettuce and tomatoes.