PEKING GLAZED CHICKEN LEGS
Make and share this Peking Glazed Chicken Legs recipe from Food.com.
Provided by gailanng
Categories Chicken Thigh & Leg
Time P1DT45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and dry chicken legs. Place chicken legs in a non-metallic dish or resealable plastic bag. To make marinade, place marinade ingredients in a 2-cup measuring cup and stir until well combined. Pour marinade over chicken and cover or close bag. Marinate in refrigerator several hours or overnight.
- To make basting sauce, place sauce ingredients in a 2-cup measuring cup and stir until well combined; set aside.
- Preheat grill and lightly coat with oil or cooking spray. Drain chicken and discard marinade. Place chicken on prepared grill 4 to 6 inches from source of heat.
- Cook 25 to 30 minutes, turning occasionally. Brush chicken with basting sauce and continue to grill an additional 10 to 15 minutes, basting and turning frequently until chicken is no longer pink inside. Watch closely to prevent over browning.
Nutrition Facts : Calories 734.2, Fat 42, SaturatedFat 9.6, Cholesterol 189.1, Sodium 2093.5, Carbohydrate 43.6, Fiber 0.9, Sugar 37.5, Protein 45
CHICKEN LEGS
Make and share this Chicken Legs recipe from Food.com.
Provided by Perfect Pixie
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place breadcrumbs on a plate.
- Place lightly whisked egg on a bowl wide enough to dip chicken inches.
- Dip chicken in egg, then in breadcrumbs.
- Place in greased dish.
- Put in fridge for half an hour.
- Melt butter.
- Add lemon juice.
- Put a good spoonful over each piece of chicken.
- Continue basting till chicken is cooked.
- Bake at 40-45 minutes at 350°F.
- Serve with ketchup if you want and whatever side dishes you like.
Nutrition Facts : Calories 706.4, Fat 54.8, SaturatedFat 23.6, Cholesterol 315.4, Sodium 444.4, Carbohydrate 3.5, Fiber 0.2, Sugar 0.6, Protein 47.8
EASY SUPER SEASONED CHICKEN LEGS
Followed exactly, this recipe yields chicken that looks home baked without a crock pot. You may adjust seasoning measurements to suit your taste.
Provided by ChefWhiz
Categories Chicken Thigh & Leg
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put chicken in one layer in sprayed slow cooker.
- In a small bowl mix remaining ingredients, making sure not to add any liquid.
- Cover and cook on low 6-7 hours or until chicken is cooked through and evenly browned.
Nutrition Facts : Calories 469.9, Fat 30.4, SaturatedFat 8.6, Cholesterol 207.9, Sodium 198.1, Carbohydrate 0.3, Fiber 0.2, Sugar 0.1, Protein 45.5
SUPER EASY CURRIED CHICKEN LEGS
This easily prepared slow cooker curried chicken is both tasty and easy on the budget! The recipe calls for 8 legs so leftovers are possible, but you may use fewer.
Provided by ChefWhiz
Categories Chicken Thigh & Leg
Time 7h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in one layer in slow cooker.
- Sprinkle onion over top.
- Mix remaining ingredients and spread over chicken.
- Cover and cook on low 7-8 hours or until chicken is tender and cooked through.
Nutrition Facts : Calories 712.6, Fat 43.4, SaturatedFat 13.2, Cholesterol 284.9, Sodium 296.5, Carbohydrate 16.4, Fiber 0.6, Sugar 13.3, Protein 61
PEKING-STYLE CHICKEN
Give the Sunday roast an Asian twist with this crispy-skinned Peking chicken recipe
Provided by Good Food team
Categories Buffet, Dinner, Main course
Time 1h30m
Number Of Ingredients 8
Steps:
- Pare the zest from the orange in thick strips then mix with the soy sauce, sherry and fivespice powder in a large food bag. Bash the garlic cloves and ginger with the back of a knife to bruise them, then add to the bag and give everything a good mix. Put the chicken in the bag, rub the marinade all over the flesh then leave to marinate in the fridge for at least 3 hrs, overnight ideally.
- Heat oven to 190C/fan 170C/gas 5. Remove the chicken from the marinade (keep it for later). Halve the orange and put both halves inside the cavity along with the bashed ginger and garlic from the marinade. With the chicken sitting on a rack in the sink, pour a kettleful of boiling water over it. Pat completely dry with kitchen paper. Set the chicken on its wire rack over a roasting tray and roast for 50 mins per kg or until the juices run clear when the thigh is pierced with a skewer.
- Strain the marinade into a pan along with the honey. Bring up to the boil then simmer for a couple of mins. Just before serving, turn the oven up as high as it will go. Brush some of the marinade all over the chicken. Return to the oven and cook until the chicken is crisp and browned. This will only take a couple of mins. Leave to rest, uncovered, for 5 mins. Serve with the remaining warmed marinade, some plain rice and bok choi or spinach stirfried with a little garlic and oyster sauce.
Nutrition Facts : Calories 235 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 21 grams protein, Sodium 2.26 milligram of sodium
More about "peking glazed chicken legs recipes"
BAKED HONEY GLAZED CHICKEN RECIPE
From natashaskitchen.com
4.9/5 (42)Category Main CourseCuisine AmericanTotal Time 6 hrs 50 mins
- In a small bowl, whisk together all marinade ingredients: 3/4 cup honey, 1/2 cup soy sauce, 1/4 cup orange juice, 2 Tbsp dijon mustard, 4 grated garlic cloves and 1 Tbsp grated ginger. Reserve 2/3 cup of marinade and refrigerate.
- Place drumsticks in a large ziploc bag or food saver bag, pour remaining marinade over chicken, remove as much air from the bag as you can and seal. Refrigerate 6 hours or overnight, turning the bag a few times while marinating to disperse the marinade for best flavor.
- Preheat oven to 400˚F. Place rack in center of oven. Line a rimmed baking sheet or large roasting pan with parchment***,
- Arrange chicken skin-side up, so chicken pieces are not touching. Add enough of the marinade to just coat the bottom of the baking pan and discard anything left in the bag. Bake at 400˚F for 25 minutes. Turn chicken over skin-side down and bake additional 20 minutes. If you want your chicken skin caramelized at the end, remove drumsticks from the oven and turn them over again (skin-side-up), and broil on high for 3-4 minutes or until skins are browned.
PEKING CHICKEN RECIPE | MOLLY YEH | FOOD NETWORK
From foodnetwork.com
Author Molly YehSteps 6Difficulty Intermediate
PEKING-STYLE CHICKEN RECIPE | EPICURIOUS
From epicurious.com
4.9/5 (4)Total Time 1 hr 45 minsServings 2-4
GLAZED CHICKEN DRUMSTICKS - RECIPE GIRL
From recipegirl.com
5/5 (6)Total Time 2 hrs 5 minsCategory Main CourseCalories 124 per serving
BEST DAMN OVEN BAKED CHICKEN LEGS - RECIPETEACHER
From recipeteacher.com
4.9/5 (40)Total Time 50 minsCategory DinnerUploaded Dec 15, 2022
PEKING GLAZED CHICKEN LEGS RECIPES
From tfrecipes.com
HOW TO MAKE GRILLED CHICKEN LEGS + MARINADE RECIPE - TASTE OF …
From tasteofhome.com
PEKING GLAZED CHICKEN LEGS – RECIPE WISE
From recipewise.net
PEKING STYLE BEER BUTT CHICKEN [VIDEO] - HEALTHY …
From hwcmagazine.com
HONEY-GLAZED CHICKEN LEGS RECIPE - SOUTHERN HOME …
From southernhomeexpress.com
PEKING GLAZED CHICKEN LEGS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BAKED CHICKEN LEGS (WITH BEST MARINADE)
From natashaskitchen.com
BROWN SUGAR GARLIC BAKED CHICKEN LEGS - DINNER, …
From dinnerthendessert.com
BEST PEKING STYLE CHICKEN RECIPE - HOW TO MAKE …
From delish.com
PEKING GLAZED CHICKEN LEGS RECIPES - COOKANDPOST.COM
From cookandpost.com
SMOKED CHICKEN LEGS WITH BOURBON RED PEPPER …
From cookwhatyoulove.com
HOW TO MAKE SCRUMPTIOUS CHICKEN LEGS WITH …
From cookingchew.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #chinese #1-day-or-more #chicken #meat #chicken-thighs-legs #to-go #camping #grilling #technique
You'll also love