Amazing Toffee Studded Snickerdoodles Recipes

SNICKERDOODLE TOFFEE BARS

Snickerdoodle Toffee Bars image

This holiday season, why not gather up your best pals, your family or that special someone and host a baking night? Our Snickerdoodle Toffee Bars are everybody's favorite cookies served up in bar form-with a few delicious additions! Pop on your holiday playlist, grab your ingredients and get ready to make these delightful snickerdoodle bars. The best part? Our cake mix snickerdoodle bars recipe requires only 15 minutes of prep, so you can spend more time catching up with loved ones and snacking on toffee bits, and less time mixing and measuring.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 24

Number Of Ingredients 6

Ingredients

1 pouch (17.5 oz) Betty Crocker™ Snickerdoodle Cookie Mix
1 box Betty Crocker™ Super Moist™ French Vanilla Cake Mix
1 cup butter, melted and slightly cooled
3 eggs
1/2 cup toffee bits
1 container Betty Crocker™ Rich & Creamy Vanilla Frosting

Steps:

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
Open cookie mix; remove cinnamon-sugar packet, and reserve 2 teaspoons for topping.
In large bowl, beat cookie mix, cake mix, melted butter, eggs and remaining cinnamon-sugar mixture with electric mixer on low speed 30 seconds. Beat on medium speed about 1 minute or until blended. Stir in 1/4 cup of the toffee bits. Spread evenly in pan.
Bake 32 to 35 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.
Spread frosting on top of bar. Sprinkle reserved 2 teaspoons cinnamon-sugar mixture and remaining toffee bits over top. Cut into 6 rows by 4 rows. Store loosely covered in single layer at room temperature.

Nutrition Facts : Calories 350, Carbohydrate 52 g, Cholesterol 45 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 320 mg, Sugar 35 g, TransFat 0 g

TOFFEE STUDDED SNICKERDOODLES RECIPE

Toffee Studded Snickerdoodles Recipe image

Provided by mitzzy

Number Of Ingredients 10

Ingredients

1/2 cup (1 stick) butter or margarine, softened
1/2 cup shortening
1 cup plus 3 tablespoons sugar, divided
2 eggs
2-3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1-1/3 cups (8-oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits
1 teaspoon ground cinnamon

Steps:

1. Heat oven to 400°F. 2. Beat butter, shortening and 1 cup sugar in large bowl until fluffy. Add eggs; beat thoroughly. Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in toffee bits. 3. Stir together remaining 3 tablespoons sugar and cinnamon. Shape dough into 1-1/4-inch balls; roll in sugar-cinnamon mixture. Place on ungreased cookie sheet. 4. Bake 9 to 11 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.

TOFFEE STUDDED SNICKERDOODLES

TOFFEE STUDDED SNICKERDOODLES image

MY BOYFRIEND WILL NOT WILL TRY ANYTHING NOW; SINCE I MADE THIS!!I GROW UP WITH THESE COOKIES THIER AN OLDY BUT GOODY!!!

Provided by billye hayden

Categories Cookies

Time 30m

Number Of Ingredients 10

Ingredients

1/2cup stick (1stick) butter or margarine softened,
1/2cup shortening
1cup plus3tbls sugar,divided
2 eggs
2 3/4cups all purpose flour
2 TEAS CREAM OF TARTAR
1teas of baking soda
1/4teas of salt
1 1/3cups (8-ounce package) heath bits'o brickle toffee bits
1teas ground cinnamon

Steps:

1. pre heat oven to 375*f (2.)Beat butter,shortening,and 1cup suger in bowel until fluffy,Add eggs,beat thoroughly.Stir together flour,cream of tartar.baking soda&salt;gradually add to butter mixture.beating until well blended.
2. Stir in toffee bits.(3)Stir togeather remaining 3Tabls of sugar and cinnamon mixture,shape dough into 1 1/2-inch balls roll in cinnamon&sugar mixture. place on ungreased cookie sheets.
3. (4)Bake 9-11 minutes or until lightly browned around edges.cool 1 minute;then remove from cookie sheets to wire racks. Cool completely

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