CHICKEN BOMBAY (OAMC)
Make and share this Chicken Bombay (Oamc) recipe from Food.com.
Provided by Pamela
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except chicken, in a small sauce pan. Heat over medium heat until smooth and slightly warmed.
- Roll each piece of chicken into the sauce and place in a greased, 9x13 inch baking pan.
- Bake uncovered for 30 minutes at 375°F
- Spread remaining sauce over chicken and bake for an additional half hour or until chicken is done.
- To freeze: after casserole has cooled, label and freeze for up to 4 months.
- To serve: thaw overnight and bake until heated through add an additional 30-45 minutes if baking from frozen.
BOMBAY NAAN (OAMC)
Flat bread made without yeast in a frying pan. This can be prepared ahead and frozen and kept for 2 months. Reheat in warm oven. June/07-I just made this for my family, it was heavier and more dense than what we are used to from Naan in restaurants. I liked it, DH thought it was OK and so did my older son BUT my youngest, picky-picky, really didn't like it.
Provided by Oolala
Categories Breads
Time 25m
Yield 8 rounds, 4 serving(s)
Number Of Ingredients 6
Steps:
- Sift the flour, salt, baking soda and baking powder into a large bowl.
- Stir in enough yogurt so dough is soft but not too sticky. Turn out on to a lightly floured surface and roll to a thickness of 1/8-inch.
- Using 5-6 inch bowl, cut rounds. Reroll scraps if necessary.
- Oil heavy large skillet and heat over medium heat. Add dough rounds in batches (don't crowd pan).
- Cook until lightly browned on both sides, turning often; 8-10 minutes.
Nutrition Facts : Calories 397.6, Fat 3.9, SaturatedFat 2.1, Cholesterol 11.9, Sodium 906.9, Carbohydrate 76, Fiber 2.5, Sugar 4.5, Protein 12.9
MORNING APPLESAUCE LOAF (OAMC)
For those who like (or need) to eat breakfast on the go, this is a great option. Be warned, though, that this cooks at a low temperature for 2 hours, then it really needs to sit for a good day before you slice it (which is not included in the prep time) but it is absolutely awesome with coffee, tea, or milk. You can make this when you have the time and freeze it by the slab (I meant slice) for quick thawing.
Provided by JackieOhNo
Categories Quick Breads
Time 2h30m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Preheat oven to 275 degrees.
- Beat shortening and sugar together until creamy. Add eggs, one at a time, beating well after each addition.
- Sift together 2 cups of the flour, baking powder, soda, salt and spices. Add alternately with applesauce to creamed mixture; blend well. Stir in oats.
- Combine remaining 1/2 cup flour with raisins, dates, and nuts; stir to coat fruits and nuts evenly with flour. Stir into batter.
- Pour into 2 greased and waxed paper-lined 8-1/2" x 4-1/2" x 2-1/2" loaf pans. Set a pan of hot water in the bottom of oven before adding loaves.
- Bake loaves for 2 hours. Loosen edges; cool on wire rack about.
- 10 minutes. Remove from pans; cool thoroughly. Wrap cooled bread.
- in plastic and store one day before slicing.
BOMBAY POTATOES OAMC VEGETARIAN
Freeze your own takeaway! This came from an October 1986 Home and Freezer Digest, a British magazine. There are several Bombay Potato recipes, but this one is freezable. Fills four 7.5 x 5x 1.25 inch (19 x 13 x 3 cm) foil trays. Add some tofu and you have a protein-rich main course. Might want to up the quantities of spices a tad if you do.
Provided by diajoh
Categories Potato
Time 20m
Yield 4 trays, 8 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes about 10 minutes until just softening. Drain.
- Heat oil in large frying pan and add cumin, mustard seed, bay leaves and chillies (SIC).
- Cover and fry 2 minutes, shaking pan.
- Add garlic, potato and turmeric. Cover and steam until potato is soft. Stir gently once.
- Cool, divide among four trays, seal and labe. Use within 3 months.
- Reheat from frozen, covered 400F 200C gas 6 for 40 minutes.
Nutrition Facts : Calories 181.1, Fat 5.4, SaturatedFat 0.7, Sodium 308.9, Carbohydrate 30.6, Fiber 3.9, Sugar 1.4, Protein 3.6
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