Chicken Broccoli And Cheese Crescent Wreath Recipes

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CHICKEN CRESCENT WREATH



Chicken Crescent Wreath image

Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. -Marlene Denissen, St. Croix Falls, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings

Number Of Ingredients 8

2 tubes (8 ounces each) refrigerated crescent rolls
1 cup shredded Colby-Monterey Jack cheese
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup chopped fresh broccoli
1/2 cup chopped sweet red pepper
1/4 cup chopped water chestnuts
1 can (5 ounces) white chicken, drained, or 3/4 cup cubed cooked chicken
2 tablespoons chopped onion

Steps:

  • Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping., Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown. Freeze option: Securely wrap cooled wreath in plastic and foil before freezing. To use, remove from freezer 30 minutes before reheating. Remove wreath from foil and plastic; reheat on a greased baking sheet in a preheated 325° oven until heated through.

Nutrition Facts : Calories 151 calories, Fat 8g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 357mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.

CHICKEN, BROCCOLI AND CHEESE CRESCENT WREATH



Chicken, Broccoli and Cheese Crescent Wreath image

This is my neighbor's very simple, but good take off on a Pampered Chef recipe, using their large round stone. I have made this quite a few times since she shared her version with me. I have guessed at the amounts and you can too. It is very easy to eyeball. If you have mix left over, it is even good cooked in a small casserole without the rolls.

Provided by Bobtail

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 ounce) can refrigerated crescent dinner rolls
2 cups fresh broccoli florets
8 -10 ounces canned chicken, drained
1 cup cheddar cheese, shredded
1/4-1/2 cup mayonnaise (just enough for the mix to stick together some) or 1/4-1/2 cup salad dressing, adjust to your liking (just enough for the mix to stick together some)
salt
pepper

Steps:

  • Preheat oven to 375 degrees.
  • Unroll the crescent dough and place in a circle on round stone, with the wide ends in the middle and the pointed ends to the outside.
  • You should have an circle in the middle of the stone.
  • You will need to overlap the wide ends a bit to make a circle.
  • Mix the remaining ingredients in a bowl, using more mayo if mixture appears to be dry.
  • Place the mixture in a circle on the crescent rolls on the wide ends.
  • Fold the pointed ends over the mixture to the middle of the stone.
  • Tuck the ends under.
  • Bake for 25-30 minutes, or until the crescent rolls are golden brown.
  • Slice and serve.

CHICKEN CRESCENT WREATH



Chicken Crescent Wreath image

A beautiful dish that so easy to make. Great for just anytime, or precut in smaller pieces for dinner parties as an appetizer.

Provided by Nicole Brummett

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages refrigerated crescent dinner rolls
1 (4 ounce) cup shredded colby-monterey jack cheese
2/3 cup condensed cream of chicken soup
1/2 cup chopped fresh broccoli
1/2 cup chopped sweet red pepper
1/4 cup chopped water chestnut
1 (5 ounce) can white chicken meat, drained or 3/4 cup cubed, cooked chicken
2 tablespoons chopped onions

Steps:

  • Arrange crescent rolls on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
  • Combine the remaining ingredients; spoon over wide ends of rolls.
  • Fold points over filling and tuck under wide ends (filling will be visible).
  • Bake at 375 degrees for 20 to 25 minutes or until golden brown.

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