Chicken Breast With Prosciutto And Quince Paste Recipes

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CHICKEN BREAST WITH PROSCIUTTO AND QUINCE PASTE(IMPROVED VERSION



Chicken Breast With Prosciutto and Quince Paste(Improved Version image

I found the original idea for this on the internet, but when I went to cook it, discovered I had forgotten the leeks it needed. This was what I came up with, and I think the texture of the onions would be better than the leeks in the original. I'm also going to try this with whole berry cranberry jelly too.

Provided by JustJanS

Categories     Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
2 large onions, finely sliced
1 tablespoon balsamic vinegar
1 tablespoon sugar
1 pinch chili powder
salt & freshly ground black pepper
4 chicken breast fillets (about 200g each)
2 teaspoons fennel seeds
2 tablespoons quince paste
8 slices prosciutto
1 cup dry white wine
4 bay leaves

Steps:

  • Heat the oil in a heavy pan, and cook the onion for about 20 minutes or until well softened and golden brown.
  • Add the balsamic vinegar, sugar, chili powder and season with salt and pepper; cook for a further 5 minutes or until caremelised.
  • Preheat the oven to 475f.
  • Place half a teaspoon of fennel seeds and half a tablespoon of quince paste on each chicken fillet.
  • Wrap 2 prosciutto slices around each fillet, tucking underneath.
  • Pour the wine over the onions, place the wrapped fillets on top of them, then tuck a bay leaf under each.
  • Bake for 20 minutes or until the chicken is cooked through.

Nutrition Facts : Calories 161.6, Fat 7.2, SaturatedFat 1, Sodium 33.5, Carbohydrate 13.7, Fiber 2.2, Sugar 7.6, Protein 1.3

CHICKEN BREAST WITH PROSCIUTTO AND QUINCE PASTE



Chicken Breast with Prosciutto and Quince Paste image

I found the idea for this on the internet whilst looking for quince paste recipes. I think the original recipe was by Donna Hay, using baby chickens and double the prosciutto.

Provided by JustJanS

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

4 chicken breasts (about 200g each)
2 teaspoons fennel seeds
2 tablespoons quince paste
8 slices prosciutto
4 leeks, washed,trimmed and halved
olive oil
cracked black pepper
sea salt
1 cup dry white wine
4 bay leaves

Steps:

  • Preheat oven to 475f.
  • Place a half a teaspoon of fennel seeds and 1/2 a tablespoon of quince paste on each chicken breast.
  • Wrap 2 prosciutto slices around each chicken breast tucking underneath to hold secure.
  • Place the halved leeks in the bottom of a baking dish and drizzle with a little olive oil and then sprinkle with pepper and salt.
  • Pour the wine into the baking dish, then place the chicken breasts on top, tucking a bay leaf under each.
  • Bake for 20 minutes or until the chicken is cooked through.

Nutrition Facts : Calories 356.1, Fat 13.8, SaturatedFat 3.9, Cholesterol 92.8, Sodium 113, Carbohydrate 14.7, Fiber 2, Sugar 4, Protein 31.8

CHICKEN BREASTS WITH CHEESE AND PROSCIUTTO



Chicken Breasts With Cheese and Prosciutto image

Make and share this Chicken Breasts With Cheese and Prosciutto recipe from Food.com.

Provided by Charmie777

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breast halves
salt and pepper
4 tablespoons flour
4 tablespoons butter
1/4 lb prosciutto
1/2 lb swiss cheese
3 tablespoons parmesan cheese
1/3 cup chicken stock

Steps:

  • Sprinkle breasts with salt and pepper. Place flour in small paper bag, add breasts. Shake bag until chicken is well coated. Shake off excess.
  • Melt 2 tablespoons butter in a heavy skillet and brown chicken breasts.
  • Place in a shallow butter baking dish.
  • Place a slice of prosciutto over each, then a slice of cheese.
  • Sprinkle with Parmesan cheese.
  • Dot with the remaining butter.
  • Pour in chicken stock.
  • Bake in 350ºF for 10-15 minutes, or until cheese has melted and begun to brown.

Nutrition Facts : Calories 498.9, Fat 30.1, SaturatedFat 18.5, Cholesterol 155, Sodium 353.4, Carbohydrate 9.9, Fiber 0.2, Sugar 1.1, Protein 45.4

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