Chicken Breast Smothered In Tomatoes Mozzarella Recipes
CHICKEN BREASTS SMOTHERED IN TOMATO AND MOZZARELLA
This was one of my favorite meals that mother made. You could tell what was cooking by the aroma coming out of the kitchen. Sometimes I like to sprinkle a little red pepper flakes on the chicken to pep it up a little. from HELEN'S PANTRY
Provided by Eddie Jordan
Categories Turkey
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat broiler. Pound chicken breasts between 2 pieces of plastic wrap to 1/4 inch thickness using flat side of meat mallet or rolling pin.
- 2. Heat 2 tablespoons oil in ovenproof skillet over medium heat.
- 3. Cook chicken 31/2 minutes per side or until no longer pink in center. Transfer to plate keep warm.
- 4. Heat remaining 1 tablespoon oil in same skillet over medium heat. Cook and stir onion and garlic 3 minutes.
- 5. Add tomatoes bring to a simmer. return chicken to skillet, spooning tomato mixture over chicken.
- 6. Sprinkle with cheese. Broil 4 inches from heat until cheese is melted.
CHICKEN BREASTS SMOTHERED IN TOMATOES AND MOZZARELLA
This simple to prepare, very flavorful, easy to modify with ingredients you may have on hand and carb friendly. I got this recipe from the cookbook "Favorite Brand Name Low-Carb Recipes"
Provided by Smilynn
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Pound chicken with flat side of mallet to 1/4" thickness.
- Heat 2 tablespoons oil in ovenproof skillet over medium heat.
- Add chicken and cook turning once until no longer pink in center.
- Transfer to plate, cover and keep warm.
- Heat remaining oil in same skillet over medium heat.
- Add onions and garlic, cook and stir 5 minute.
- Add tomatoes: bring to a simmer.
- Return chicken to skillet, spooning onion and tomato mixture over chicken.
- Sprinkle cheese over top.
- Broil 4 to 5 inches from heat until cheese is melted.
TOMATO, BASIL & MOZZARELLA CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, olive oil, salt, pepper, garlic powder, oregano, fresh mozzarella cheese, tomato, fresh basil leaf, dark balsamic vinegar, honey
Provided by Crystal Hatch
Categories Dinner
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C).
- On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.
- Bake for 30 minutes, or until cooked through and juices run clear.
- While the chicken is in the oven, combine the balsamic vinegar and honey in a sauce pot and simmer, stirring occasionally.
- NOTE: It should take about 20 minutes for the mixture to reduce.
- Once the glaze has reached your desired thickness, remove it from the heat and set aside.
- Remove the chicken from the oven and top with slices of mozzarella and tomato.
- Broil for 8-10 minutes, or until the cheese is melty and the tomatoes are slightly charred.
- While the chicken is broiling, you can chiffonade (cut into thin strips) the basil.
- Drizzle the balsamic glaze over the chicken and top with basil.
- Enjoy!
Nutrition Facts : Calories 883 calories, Carbohydrate 81 grams, Fat 32 grams, Fiber 0 grams, Protein 61 grams, Sugar 77 grams
OVEN-BAKED CHICKEN WITH FRESH MOZZARELLA & TOMATOES
Vine-ripened tomatoes and fresh mozzarella cheese turn 'same-old, same-old' baked chicken into HEAVEN ON A PLATE. Serve with a crusty baguette and a fresh tossed green salad for the perfect mid-week meal.
Provided by Feast Your Eyes
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F.
- Coat casserole dish with non-stick cooking spray; set aside.
- Combine the first seven (7) ingredients in a shallow dish, stir to mix well.
- Dip chicken one piece at a time in the beaten egg and dredge in the breadcrumb mixture, pressing to adhere.
- Place chicken in the prepared casserole dish.
- Bake for 25 minutes. Turn up the heat to BROIL; remove chicken and transfer to a piece of foil. Top with tomatoes, mozarella, and vinegar. Finish cooking for an additional 3 to 5 minutes to melt the cheese.
- Sprinkle with basil and parsley.
Nutrition Facts : Calories 396.6, Fat 14.5, SaturatedFat 6.3, Cholesterol 183, Sodium 700.8, Carbohydrate 14.9, Fiber 1.4, Sugar 3.7, Protein 48.9
CHICKEN BREAST SMOTHERED IN TOMATOES & MOZZARELLA
This is a great dish for those on a Low-Carb diet.
Provided by Norma DeRemer
Categories Chicken
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat broiler
- 2. Pound chicken breasts between 2 pieces of plastic wrap to 1/2-inch thickness using flat side of meat mallet or rolling pin
- 3. Heat 2 tablespoons oil in ovenproof skillet over medium heat. Add chicken and cook about 3-1/2 minutes per side or until no longer pink in center. Transfer to plate; cover and keep warm
- 4. Heat remaining 1 tablespoon oil in same skillet over medium heat. Add onions and garlic; cook and stir 3 minutes. Add tomatoes; bring to a simmer. Return chicken to skillet, spooning onion and tomato mixture over chicken.
- 5. Sprinkle cheese over top. Broil 4 to 5 inches from heat until cheese melts.
CHICKEN BREASTS SMOTHERED IN TOMATOES AND MOZZARELLA
I made this recipe, but as my custom when cooking, I just season my chicken with various spices that I have on hand. This recipe didn't mention any seasonings so I added my own without measuring. I apologize for not having any measurements for this recipe.
Provided by Diane Taylor
Categories Chicken
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat broiler. Pound chicken breasts between 2 pieces of plastic wrap to 1/4 in. thickness using flat side of meat mallet or rolling pin.
- 2. Heat 2 Tbsp. oil in ovenproof skillet over medium heat. Cook chicken 3 1/2 minutes per side or until no longer pink in center.
- 3. Transfer to plate; keep warm.
- 4. Heat remaining 1 Tbsp. oil in same skillet over medium heat. Cook and stir onion and garlic for 3 minutes.
- 5. Add tomatoes; bring to a simmer.
- 6. Return chicken to skillet, spooning tomato mixture over chicken.
- 7. Sprinkle with cheese. Broil 4 inches from heat until cheese is melted.
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