Puff Pastry Cheese And Chives Baskets Recipes

PUFF PASTRY CHEESE AND CHIVES BASKETS

Steps:

• In a bowl, mix and combine ricotta, mozzarella, Swiss cheese, sea salt, pepper and chives. Set aside.
• Cut six circles measuring approximately 7 cm in diameter from each sheet of puff pastry and then line the same number of muffin silicone moulds with the pastry, using your fingers to press the dough up the sides.
• Fill each basket evenly with the cheese and chive mixture and bake in the oven at 200°C for about 15 minutes, until the pastry is puffed and golden and the filling melts.
• Allow the basket cool a little, remove them from silicone moulds, sprinkle with chopped chives and serve with cherry tomatoes.

PUFF PASTRY CHEESE STICK APPETIZERS

Steps:

• Preheat your oven to 400°F.
• Then take a bowl, and a cheese grater (or food processor) and grate cheese into the bowl, or in the food processor.
• Add your herbs, garlic powder, pepper and sesame seeds to the cheese, and stir to combine.
• Beat eggs in a long baking dish.
• Dip both sides of defrosted dough in the beaten eggs and dredge it lightly in the cheese mixture.
• Then take the seasoned sheets of dough and place them on sheets of wax paper.
• Using a pastry wheel, cut dough into 6x1 inch strips.
• Then take those strips, and twist each of them into spiral shapes and place about 1 inch apart from one another on a foil-lined baking sheet.
• Bake your cheese sticks in the oven and bake for approximately 15 minutes.
• Using a wide spatula, carefully remove from pan and serve.