Chicken Blt Salad With Buttermilk Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLT SALAD WITH BUTTERMILK DRESSING



BLT Salad with Buttermilk Dressing image

Using buttermilk is a good way to thicken dressings without having to use much oil.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 55m

Number Of Ingredients 10

8 slices bacon (8 ounces total)
1/2 baguette (8 ounces), sliced into 3/4-inch cubes (about 4 cups)
2 tablespoons olive oil
Coarse salt and ground pepper
1/3 cup buttermilk
3 tablespoons reduced-fat mayonnaise
2 tablespoons cider vinegar
1 scallion, thinly sliced
1 pound romaine-lettuce, hearts chopped
1 pint cherry tomatoes, halved

Steps:

  • Preheat oven to 375 degrees. Arrange bacon in a single layer on a rimmed baking sheet lined with parchment or waxed paper. Bake until browned and crisp, about 15 minutes. Transfer to a paper-towel-lined plate to drain.Cool, then crumble into large pieces.
  • Make croutons: Toss bread with oil, and season with salt and pepper. Spread evenly on a baking sheet. Bake until golden brown, tossing halfway through, 15 to 20 minutes.
  • Meanwhile, in a large bowl, whisk together buttermilk, mayonnaise, vinegar, and scallion; season with salt and pepper. Add lettuce, tomatoes, and croutons; toss to coat with dressing. Sprinkle with bacon.

Nutrition Facts : Calories 355 g, Fat 18 g, Fiber 3 g, Protein 12 g

CHICKEN BLT SALAD WITH BUTTERMILK DRESSING



CHICKEN BLT SALAD WITH BUTTERMILK DRESSING image

Categories     Vegetable

Yield 4

Number Of Ingredients 15

4 slices lean turkey bacon
4 1-inch-thick slices ciabatta bread
2 teaspoons olive oil
1 garlic clove, halved
1/3 cup low-fat buttermilk, well shaken
2 tablespoons light mayonnaise
2 teaspoons cider vinegar
1/4 teaspoon Dijon mustard
1/4 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon sugar
1/8 teaspoon freshly ground black pepper
4 cups tightly packed chopped romaine lettuce
1 pint grape tomatoes, halved
2 cups roughly torn rotisserie chicken, skin removed

Steps:

  • 1. Cook the bacon in a skillet over medium-low heat, turning occasionally, until lightly browned and beginning to crisp, about 6 minutes. Transfer to a paper-towel-lined plate to drain. Crumble into large pieces. 2. Heat a grill pan over medium-high heat. Lightly brush the ciabatta slices with the olive oil and grill until just toasted, about 2 minutes per side. Lightly rub the cut garlic clove halves over the surface of each slice. Let the bread cool, then cut into 1-inch cubes. 3. In a large bowl, whisk together the buttermilk, mayonnaise, vinegar, mustard, minced garlic, salt, sugar, and black pepper. Add the lettuce, tomatoes, chicken, croutons, and half the bacon. Toss well. Transfer to plates and top each serving with some of the remaining bacon.

BLT SALAD WITH BUTTERMILK DRESSING



BLT Salad with Buttermilk Dressing image

A favorite sandwich is updated as a main-course salad, with a tangy buttermilk dressing standing in for the mayonnaise spread.

Yield serves 4 as a main course

Number Of Ingredients 10

8 slices bacon (8 ounces)
1/2 baguette (8 ounces), sliced into 3/4-inch cubes (about 4 cups)
2 tablespoons olive oil
Coarse salt and freshly ground pepper
1/3 cup buttermilk
3 tablespoons mayonnaise
2 tablespoons apple-cider vinegar
1 scallion, trimmed and thinly sliced
1 pound romaine hearts, coarsely chopped
1 pint cherry tomatoes, halved

Steps:

  • Preheat oven to 375°F. Arrange bacon in a single layer on a rimmed baking sheet lined with parchment or waxed paper. Bake until browned and crisp, about 15 minutes. Transfer to a paper towel-lined plate to drain. Cool, then crumble into large pieces.
  • Meanwhile, make croutons: Toss baguette cubes with oil, and season with salt and pepper. Spread in a single layer on a large rimmed baking sheet (or divide among two smaller ones). Bake until golden brown, rotating sheets and tossing croutons halfway through, 15 to 20 minutes.
  • Meanwhile, in a large bowl, whisk together buttermilk, mayonnaise, vinegar, and scallions; season with salt and pepper. Add romaine, tomatoes, and croutons; toss to coat with dressing. Sprinkle with bacon. Serve immediately.
  • Adding buttermilk is a good way to thicken dressings without a lot of oil. If you don't have buttermilk on hand, make your own: Mix one-third cup milk with one teaspoon freshly squeezed lemon juice or white vinegar, and let sit for 15 minutes before using.

More about "chicken blt salad with buttermilk dressing recipes"

CHICKEN BLT SALAD RECIPE | COOKING LIGHT
chicken-blt-salad-recipe-cooking-light image
Sep 7, 2016 Preheat oven to 425°. Step 2. Combine 1/2 cup buttermilk and egg white in a shallow dish. Place panko in a shallow dish. Dip chicken in egg …
From cookinglight.com
Servings 6
Calories 368 per serving
Total Time 50 mins
See details


BLT SALAD WITH BUTTERMILK DRESSING RECIPE - SIMPLY RECIPES
blt-salad-with-buttermilk-dressing-recipe-simply image
Jul 31, 2021 Add the beans to the boiling water. Let the water return to a boil and then cook for 4 minutes, or until tender. With a slotted spoon or spider, transfer the beans to the bowl of ice water. Swish around in the cold water for …
From simplyrecipes.com
See details


CHICKEN BLT SALAD RECIPE | MYRECIPES
chicken-blt-salad-recipe-myrecipes image
Advertisement. Step 2. Combine 1/2 cup buttermilk and egg white in a shallow dish. Place panko in a shallow dish. Dip chicken in egg white mixture; dredge in panko. Sprinkle with 1/4 teaspoon pepper and 1/8 teaspoon salt. Step 3. Heat …
From myrecipes.com
See details


CHICKEN PASTA SALAD WITH CREAMY BUTTERMILK DRESSING
chicken-pasta-salad-with-creamy-buttermilk-dressing image
directions. In a large bowl combine the chicken, celery and pasta and toss together. In a separate large bowl, combine the mayonnaise, lemon juice and dill weed and mix well, then stir in buttermilk. Add lemon dill mixture to chicken …
From cdkitchen.com
See details


BLT SALAD RECIPE + BEST BLT SALAD DRESSING! - NATASHASKITCHEN.COM
Sep 9, 2016 Instructions. Make the dressing first to allow the flavors to meld. In a small bowl, combine 3 Tbsp mayo, 4 Tbsp sour cream, pressed garlic clove, 1/4 cup chives, 1/8 tsp black …
From natashaskitchen.com
See details


LEMON CHICKEN SALAD WITH BUTTERMILK DRESSING - THE VIEW FROM …
Jul 6, 2012 Add the buttermilk, sour cream, mayo, lemon juice, and chives. Process until well blended. Add salt and pepper to taste and adjust any of the ingredients if you like. Pour into a …
From theviewfromgreatisland.com
See details


CHICKEN BLT SALAD WITH BUTTERMILK DRESSING | RECIPE IN 2022
May 10, 2022 - Salad make a great meal, especially in the spring and summer! This is a really easy salad you can put together in very little time, especially if you make the h… Pinterest. …
From pinterest.com
See details


CHICKEN BLT SALAD WITH BUTTERMILK DRESSING | RECIPE IN 2022
May 10, 2022 - Salad make a great meal, especially in the spring and summer! This is a really easy salad you can put together in very little time, especially if you make the h… Pinterest. …
From pinterest.com
See details


CHICKEN BLT SALAD WITH BUTTERMILK-PARMESAN DRESSING
Jul 15, 2016 - Chicken BLT Salad with Buttermilk-Parmesan Dressing! Tasty chicken, leafy greens, plump tomatoes, crispy bacon, and homemade buttery croutons covered with a rich …
From pinterest.com
See details


FRIED CHICKEN SALAD WITH BUTTERMILK DRESSING RECIPE - EATINGWELL
Step 1. Combine 1 cup buttermilk, 1 teaspoon each garlic powder and pepper and 1/2 teaspoon salt in a shallow dish. Add chicken, turn to coat and let marinate for 15 minutes. …
From eatingwell.com
See details


CHICKEN BLT SALAD WITH BUTTERMILK DRESSING - PROT DOES RECIPES
Prot Does Recipes
From protdoesrecipes.weebly.com
See details


BLT SALAD WITH CHICKEN - ONCE UPON A CHEF
May 12, 2022 Instructions. Put the lettuce in a large bowl, pour about ½ cup of the vinaigrette onto the lettuce, and toss well. Taste and add a few more tablespoons of vinaigrette, if …
From onceuponachef.com
See details


CHICKEN BLT SALAD WITH BUTTERMILK DRESSING RECIPES
healthy recipe: chicken blt salad with buttermilk dressing 2010-05-19 In a large bowl, whisk together the buttermilk, mayonnaise, vinegar, mustard, minced garlic, salt, sugar and black …
From tfrecipes.com
See details


CHICKEN BLT SALAD WITH BUTTERMILK DRESSING | CHICKEN BLT, BLT SALAD ...
Jul 3, 2013 - I found this recipe in a fitness magazine. Unlike most "fitness" recipes, this one is actually delicious! The chicken prep is how I make up batches of chicken a couple times a …
From pinterest.com
See details


RECIPES - BLT SALAD WITH AVOCADO AND BUTTERMILK DRESSING
Remove from heat, drain briefly on paper towels, then chop into 1- to 2-inch pieces. Put the buttermilk, olive oil, chives, vinegar and mustard in a large jar. Seal tightly and shake well to …
From applegate.com
See details


BLT SALAD WITH BUTTERMILK DRESSING RECIPE | RECIPE | BLT SALAD, …
BLT Salad with Buttermilk Dressing Recipe. 5 ratings · 55 minutes. Martha Stewart Living. 2M followers . Blt Salad. Steak Salad. Salad Bar. Avocado Salad. Soup And Salad. Food Salad. …
From pinterest.com
See details


CHICKEN BLT SALAD WITH BUTTERMILK DRESSING | FOODTALK
Instructions. Whisk together all the Buttermilk Dressing ingredients in a small bowl; cover and refrigerate until ready to use. In a large bowl, add lettuce, tomatoes, croutons, half of the …
From foodtalkdaily.com
See details


Related Search