RED CHILE PASTE
The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor. You can vary the dried chiles if you want to make different kinds of chili pastes.
Provided by pasquale
Categories Side Dish Sauces and Condiments Recipes
Time 45m
Yield 20
Number Of Ingredients 5
Steps:
- Make a slit in each of the ancho chiles and New Mexico chiles with a sharp knife, and remove the seeds and stem. Place the chiles in a large saucepan, and add the chicken stock, onion, and garlic. Bring the mixture to a boil over high heat, then reduce heat to medium, and simmer until the chiles have softened, about 15 minutes.
- Pour the chile mixture into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the chile mixture right in the cooking pot.
Nutrition Facts : Calories 13.3 calories, Carbohydrate 2.4 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 104.6 mg, Sugar 0.2 g
HOMEMADE CHILI GARLIC SAUCE (HUY FONG BRAND COPYCAT)
This homemade chili garlic sauce recipe is just like the famed Huy Fong brand, giving you authentically garlicky and spicy results that are rich and well balanced. Use it to create your own favorite Asian recipes! {Vegan, Gluten-Free}
Provided by Maggie Zhu
Categories Sauce
Time 15m
Number Of Ingredients 7
Steps:
- Combine the peppers, garlic, salt, sugar, vinegar, and water in a blender. Blend on medium until chunky. Remove 1/4 of the blended mixture.
- Turn the blender to high and liquify the remaining contents of the blender.
- Strain the liquified mixture so that you are left with just the juices.
- Add the strained juice and reserved chunky bits to a pot.
- Meanwhile, add the cornstarch to a small bowl with 1 teaspoon water, stir to mix well to make a slurry.
- Heat the pot over medium-high heat. Once warm, add the cornstarch slurry and bring to a boil.
- After reaching a boil, remove from heat and allow to cool completely. The chili garlic sauce is ready to serve.
- To store, transfer the chili garlic sauce to a clean mason jar and seal it. Store in the fridge for up to 1 month.
Nutrition Facts : ServingSize 1 serving, Calories 21 kcal, Carbohydrate 4.5 g, Protein 0.8 g, Fat 0.2 g, Sodium 292 mg, Fiber 0.9 g, Sugar 1.5 g
CHILE GARLIC PASTE
If you're looking for more heat without the characteristic smokiness of the chipotle, just add a few ordinary dried red chiles. For Mexican-style chile paste, add a bit of cumin, and some oregano or epazote. With good curry powder or garam masala you'd produce the kind of paste you see in northern India. You can make a blend similar to harissa, the classic paste from North Africa, by adding coriander and cumin. If you use fresh herbs or aromatics (including garlic), refrigerate the finished paste and use it within a day or so for maximum freshness and oomph. If all your seasonings are dried, the paste will last a couple of weeks at least. Remember this, though: Chiles can burn. If you have rubber gloves, use them. If not, every time you touch a chile, wash your hands with warm soapy water several times and be careful not to touch your eyes. The heat belongs on the table.
Provided by Mark Bittman
Categories easy, quick, condiments, project
Time 45m
Yield About 1/2 cup
Number Of Ingredients 4
Steps:
- Put chiles in a bowl and cover with boiling water and a small plate to keep them submerged. Soak for about 30 minutes, or until soft. Reserve a bit of the soaking water. Clean each chile: remove stem, then pull or slit open; do this over sink, as they will contain a lot of water. Scrape out seeds, retaining some if you want a hotter paste.
- Put chiles, any seeds you might be using, the oil, a large pinch of salt and the garlic, if you are using it, in a blender or food processor. Purée until smooth, adding a spoonful of soaking water at a time, until consistency is a thick paste.
- Use immediately or cool, cover tightly, and refrigerate for up to two days. Just before serving, taste and adjust seasoning if necessary.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 1 gram, Carbohydrate 26 grams, Fat 1 gram, Fiber 4 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 675 milligrams, Sugar 15 grams, TransFat 0 grams
CHILI PASTE WITH GARLIC
Make and share this Chili Paste With Garlic recipe from Food.com.
Provided by tgobbi
Categories Sauces
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine chilies, sesame seeds, garlic& water.
- Heat oil in small saucepan.
- Test oil by dropping in a few Szechwan peppercorns.
- (It should sizzle but not burn).
- Pour hot oil over chili mixture.
- Cool& strain off the oil.
Nutrition Facts : Calories 174.2, Fat 18.6, SaturatedFat 2.4, Sodium 2.3, Carbohydrate 2.7, Fiber 1, Sugar 0.8, Protein 0.5
More about "chile garlic paste recipes"
FRESH CHILI PASTE - HOW TO MAKE CHILI PASTE FROM FRESH …
From chilipeppermadness.com
5/5 (12)Total Time 40 minsCategory Main CourseCalories 199 per serving
- Transfer to a pot and add olive oil. Heat to low and cook about 20 minutes, stirring occasionally. Add a bit more olive oil if needed. Do not burn the mixture.
GARLIC PASTE (HOW TO MAKE, STORE & USE) | SPICE CRAVINGS
From spicecravings.com
CHILI GARLIC CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
10 BEST CHILI GARLIC SAUCE RECIPES | YUMMLY
From yummly.com
HOMEMADE CHILI SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SAMBAL OELEK ~ INDONESIAN CHILE PASTE | LEITE'S CULINARIA
From leitesculinaria.com
UNEXPECTED WAYS TO USE SPICY CHILE PASTE - ALLRECIPES
From allrecipes.com
Author Carl Hanson
- Spicy Jalapeno-Bacon Mac and Cheese. View Recipe. Fresh jalapenos and chile paste provide a two-pronged spice attack on the typically mild-mannered mac-and-cheese.
- Chef John's Turkey Burger. View Recipe. Low in fat, turkey burgers get the rap for being boring and lacking flavor. Chile paste goes a long way towards rectifying the situation.
- Delicious Vegetarian Bolognese. View Recipe. This meatless Bolognese sauce features red lentils, mushrooms, and carrots, and a spicy kick from sambal oelek.
- Instant Pot® Buckwheat Minestra. View Recipe. This simple vegetable soup showcases buckwheat and lentils along with your favorite seasonal vegetables. And it gets a nice kick in the pants from sambal oelek chile paste, which enlivens all the flavors.
- Puttanesca Blanca Linguine. View Recipe. This recipe puts a couple twists on the classic quick-and-easy Italian pasta. It calls for chile paste in place of dried crushed red pepper flakes and fish sauce instead of anchovy fillets.
- Chef John's Tuna Melt. View Recipe. For some, tuna and cheese together might seem unusual enough. This tuna melt goes one better, though, by introducing a kick of sambal oelek into the mix.
- Peruvian Arroz con Pollo (Peruvian Rice and Chicken) View Recipe. Aji amarillo is a Peruvian chile paste. And, of course, this Peruvian recipe for chicken and rice is hardly an unexpected place to find it.
- Potato and Mustard Greens Salad. View Recipe. Chile paste, mustard greens, and cornichons work together here to create a super-flavorful potato salad with an additional green salad built right in.
- Teena's Spicy Pesto Chicken and Pasta. View Recipe. Chile paste adds an exciting flavor dimension to fresh pesto in this "spicy chicken and pesto pasta dish that's easy to adjust to any heat level," says LAGIRL.
- Bomba Calabrese (Spicy Calabrian Pepper Spread) View Recipe. You may not immediately think Italian when you think of spicy food. But keep thinking, and you might recall the fiery temptation that is Shrimp Fra Diablo or that the Calabrians have a spicy chile pepper paste that packs serious heat.
HOMEMADE CHILI-GARLIC SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
5/5 (22)Total Time 15 minsCategory Main CourseCalories 11 per serving
CHILI DOGS | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE CHILI SAUCE WITH KETCHUP - WHOLESOME FARMHOUSE …
From wholesomefarmhouserecipes.com
HOMEMADE CHILLI GARLIC PASTE RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
HOMEMADE CHILLI GARLIC PASTE RECIPE, HOW TO MAKE CHILLI …
From tarladalal.com
CHILLI PASTE RECIPES - BBC FOOD
From bbc.co.uk
CHILI GARLIC PASTE : SUBSTITUTES, INGREDIENTS, EQUIVALENTS
From gourmetsleuth.com
CHILI GARLIC SAUCE, HUY FONG 18 OZ - IMPORTFOOD
From importfood.com
RECIPE OF THE DAY: CHILI GARLIC PASTE - THE NEW YORK TIMES
From archive.nytimes.com
TURKEY AND BLACK BEAN CHILI - LABOITENY.COM
From laboiteny.com
VALENTINE'S DAY: 7 SWEET AND SAVOURY RECIPES FROM STARTERS TO …
From vancouversun.com
HOW TO MAKE GARLIC PASTE? - PIPING POT CURRY
From pipingpotcurry.com
HOMEMADE RED CHILI PASTE (EASY AND BEST) - CUBES N JULIENNES
From cubesnjuliennes.com
CHILI PASTE RECIPE - HOMEMADE IS BEST! - PIP AND EBBY
From pipandebby.com
CHILE PEPPER AND LEMONGRASS AND SHRIMP PASTE RECIPES
From supercook.com
SPICY GARLIC CHILI PASTE (SUPER EASY!) - TIFFY COOKS
From tiffycooks.com
FRITO CHILI PIE
From local10.com
SAMBAL OELEK CHILI PASTE: EASY HOMEMADE COPYCAT RECIPE
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love