Cheesy Macaroni And Beef Casserole With Thyme Recipes

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CHEESY BEEF & MACARONI CASSEROLE



Cheesy Beef & Macaroni Casserole image

This Cheesy Beef & Macaroni Casserole is an easy to put together and it boasts big flavor! We've made this recipe countless times and everyone in my family raves about it!

Provided by Holly Nilsson

Categories     Dinner

Time 1h

Number Of Ingredients 13

1 pound dry macaroni noodles (or similar)
1 pound lean ground beef
2 cloves garlic (minced)
1 cup diced onion
1 cup diced green pepper
1 can crushed tomatoes (28 oz)
½ cup tomato sauce
3-4 tablespoons tomato paste
½ teaspoon dry basil
salt & pepper to taste
3 cups shredded cheddar cheese (divided)
¼ cup freshly shredded parmesan cheese
3 tablespoons chopped fresh parsley (divided)

Steps:

  • Preheat oven to 375°F.
  • Cook noodles for ¾ of time according to package. (My noodles said 9 minutes so I cooked them for 6). Drain and rinse under cold water.
  • Meanwhile, brown beef, garlic & onion in a frying pan. Drain.
  • Combine green peppers, beef, noodles, tomatoes, tomato sauce & paste, basil, salt & pepper, 1 cup of cheddar cheese, 2 tablespoons fresh parsley. Pour into a 9×13 casserole dish.
  • Combine remaining cheeses & 1 tablespoon of parsley. Sprinkle on top of casserole. Bake uncovered for 35-40 minutes or until bubbly and cheese is browned!

Nutrition Facts : Calories 537 kcal, Carbohydrate 48 g, Protein 30 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 85 mg, Sodium 484 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

CHEESY BEEF AND MACARONI WITH THYME



Cheesy Beef and Macaroni With Thyme image

This recipe is a favorite at my house. The list of ingredients my sound sorta strange but it makes a yummy casserole! We serve it with garlic bread.

Provided by Mika G.

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 16

2 1/2 cups elbow macaroni (uncooked)
1 lb ground beef
2 garlic cloves, minced
1 red pepper, chopped
3 green onions, chopped
2 tablespoons white wine
1 1/2 cups milk
1 tablespoon spicy brown mustard
1 teaspoon soy sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 (2 1/4 ounce) can sliced black olives
1/8 cup flour
2 1/2 cups sharp cheddar cheese, shredded, divided
1 -1 1/2 teaspoon dried thyme

Steps:

  • Preheat oven to 350 degrees. Lightly grease a large casserole dish.
  • Bring a large pot of water to a boil. Place macaroni in the pot, cook 9 to 11 minutes, until al dente, and drain.
  • In a large skillet over medium heat, cook and stir the ground beef, onion, red peppers and garlic until beef is brown and vegetables are tender.
  • Stir in wine, and continue cooking 1 minute. Mix in milk, mustard, soy sauce and black olives, stir until heated through. Whisk the flour into the mixture and gradually stir in 2 cups of the cheese until melted.
  • Mix in the thyme and add the macaroni to the skillet. Stir until combined and place in the prepared casserole dish. Top with remaining cheese.
  • Cook uncovered 30 minutes in a preheated oven until bubbly and lightly brown.

Nutrition Facts : Calories 591.8, Fat 31.2, SaturatedFat 16.1, Cholesterol 109.4, Sodium 747, Carbohydrate 41.5, Fiber 2.6, Sugar 2.2, Protein 34.5

CHEESY BEEF CASSEROLE



Cheesy Beef Casserole image

This hearty casserole tastes like lasagna and makes a satisfying meal when served with a green salad and garlic bread. -Ardyce Piehl, Poynette, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 13

4 cups uncooked medium egg noodles
1 pound ground beef
3/4 cup chopped onion
2 cans (8 ounces each) tomato sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, softened
1 cup 4% cottage cheese
1/2 cup grated Parmesan cheese
1/3 cup sliced green onions
1/4 cup chopped green pepper
Additional Parmesan cheese, optional

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomato sauce, garlic powder, salt and pepper. , In a large bowl, combine the cream cheese, cottage cheese, Parmesan cheese, onions and green pepper. Drain noodles; place half in a greased 13x9-in. baking dish. Top with half each of the meat and cheese mixtures. Repeat layers. Sprinkle with additional Parmesan cheese if desired. , Cover and bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 468 calories, Fat 27g fat (14g saturated fat), Cholesterol 129mg cholesterol, Sodium 783mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.

BEEF 'N' CHEESE MACARONI



Beef 'n' Cheese Macaroni image

"I love to make this delicious main dish for my brother and me when our parents are at work at dinnertime," reports Jamie Brown of Witchita, Kansas. The mild-tasting combination of ground beef and noodles is sure to be a hit with even the pickiest eaters.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 6

1/2 pound ground beef
1 package (7 ounces) elbow macaroni
2 tablespoons butter
1 cup cubed process American cheese (Velveeta)
1/4 cup milk
1/4 teaspoon salt

Steps:

  • In a skillet, cook beef over medium heat until no longer pink. , Meanwhile, in a saucepan, cook macaroni according to package directions; drain and set aside. In the same pan, melt butter. Add the cheese, milk and salt; cook and stir until the cheese is melted. Drain beef. Stir beef and macaroni into cheese sauce; heat through.

Nutrition Facts : Calories 279 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 392mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

CHEESY MACARONI AND BEEF CASSEROLE WITH THYME



Cheesy Macaroni and Beef Casserole with Thyme image

Cheese, onions, ground beef, and macaroni baked with cherry tomatoes and fresh thyme. Simple and delicious.

Provided by amanda1432

Categories     Noodle Casserole

Time 1h

Yield 6

Number Of Ingredients 14

2 ½ cups uncooked elbow macaroni
½ pound ground beef
1 onion, chopped
2 tablespoons white wine
1 ½ cups milk
1 tablespoon whole grain mustard
1 teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
½ cup all-purpose flour
2 ½ cups shredded sharp Cheddar cheese, divided
1 tablespoon chopped fresh thyme
2 cups quartered cherry tomatoes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
  • Bring a large pot of water to a boil. Place the macaroni in the pot, cook 9 to 11 minutes, until al dente, and drain. Transfer to the prepared casserole dish.
  • In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown and onion is tender. Stir in the wine, and continue cooking 1 minute. Mix in the milk, mustard, and Worcestershire sauce. Season with salt, pepper, and cayenne pepper. Continue to cook and stir until heated through. Whisk the flour into the skillet, and gradually stir in 2 cups cheese until melted. Mix in the thyme and cherry tomatoes.
  • Stir the skillet mixture into the casserole dish with the macaroni. Top with remaining cheese.
  • Cook uncovered 30 minutes in the preheated oven, until bubbly and lightly brown.

Nutrition Facts : Calories 537.4 calories, Carbohydrate 52.4 g, Cholesterol 77.3 mg, Fat 22.7 g, Fiber 3.7 g, Protein 28.8 g, SaturatedFat 12.7 g, Sodium 588.8 mg, Sugar 5.3 g

CHEESY BEEF MACARONI



Cheesy Beef Macaroni image

Little ones will light up the room with smiles when you bring this five-ingredient supper to the table. Crunchy canned corn is an appealing addition to the mild and cheesy combination of ground beef and pasta shared by Dena Evetts of Sentinal, Oklahoma.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 5

1 pound ground beef
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
8 ounces process cheese (Velveeta), shredded
2-1/2 cups cooked elbow macaroni

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add the corn and soup. Set aside 1/2 cup cheese for topping; stir remaining cheese into meat mixture until melted. Gently stir in macaroni until coated. , Transfer to a greased 8-in. square baking dish. Top with reserved cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 406 calories, Fat 20g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1081mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

CHEESY MACARONI AND BEEF CASSEROLE WITH THYME



Cheesy Macaroni and Beef Casserole with Thyme image

Cheese, onions, ground beef, and macaroni baked with cherry tomatoes and fresh thyme. Simple and delicious.

Provided by amanda1432

Categories     Noodle Casserole

Time 1h

Yield 6

Number Of Ingredients 14

2 ½ cups uncooked elbow macaroni
½ pound ground beef
1 onion, chopped
2 tablespoons white wine
1 ½ cups milk
1 tablespoon whole grain mustard
1 teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
½ cup all-purpose flour
2 ½ cups shredded sharp Cheddar cheese, divided
1 tablespoon chopped fresh thyme
2 cups quartered cherry tomatoes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
  • Bring a large pot of water to a boil. Place the macaroni in the pot, cook 9 to 11 minutes, until al dente, and drain. Transfer to the prepared casserole dish.
  • In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown and onion is tender. Stir in the wine, and continue cooking 1 minute. Mix in the milk, mustard, and Worcestershire sauce. Season with salt, pepper, and cayenne pepper. Continue to cook and stir until heated through. Whisk the flour into the skillet, and gradually stir in 2 cups cheese until melted. Mix in the thyme and cherry tomatoes.
  • Stir the skillet mixture into the casserole dish with the macaroni. Top with remaining cheese.
  • Cook uncovered 30 minutes in the preheated oven, until bubbly and lightly brown.

Nutrition Facts : Calories 537.4 calories, Carbohydrate 52.4 g, Cholesterol 77.3 mg, Fat 22.7 g, Fiber 3.7 g, Protein 28.8 g, SaturatedFat 12.7 g, Sodium 588.8 mg, Sugar 5.3 g

CHEESY MACARONI AND HAMBURGER CASSEROLE



Cheesy Macaroni and Hamburger Casserole image

This is a hearty meal that tastes GREAT for less and has plenty of leftovers for a nice repeat meal. This tasty meal that I created had my family's thumbs up for many repeat meals!

Provided by jlb4710

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h

Yield 8

Number Of Ingredients 13

2 ½ cups elbow macaroni
1 (8 ounce) package processed cheese (such as Velveeta®), cubed
1 pound ground beef
1 teaspoon garlic powder
½ teaspoon onion powder
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed Cheddar cheese soup (such as Campbell's®)
1 (8 ounce) carton sour cream
½ cup grated Parmesan cheese
¼ cup chopped onion
¼ cup milk
8 slices American cheese (such as Kraft®)
1 (8 ounce) package buttery round crackers (such as Ritz®), crushed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Transfer to a bowl, add processed cheese cubes, and let stand until cheese partially melts.
  • Place ground beef in a skillet over medium heat, break meat apart with a spatula, and sprinkle with garlic powder, onion powder, salt, and black pepper. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain excess grease.
  • Stir Cheddar cheese soup, sour cream, Parmesan cheese, and onion together in a bowl; gently fold macaroni and processed cheese mixture into soup mixture. Stir in milk until thoroughly combined. Mix ground beef into macaroni mixture and spread into prepared baking dish. Top casserole with slices of American cheese and sprinkle cracker crumbs on top. Cover casserole with aluminum foil.
  • Bake in the preheated oven until casserole is bubbling, about 20 minutes; remove foil and bake until top is golden brown, about 10 more minutes.

Nutrition Facts : Calories 689.3 calories, Carbohydrate 50 g, Cholesterol 102.5 mg, Fat 40 g, Fiber 2 g, Protein 30.7 g, SaturatedFat 19.3 g, Sodium 1436 mg, Sugar 6.2 g

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