Chicken Bites With Spice Recipes

SWEET & SPICY CHICKEN BITES

Sweet & Spicy Chicken Bites image

These chicken bites are both sweet and spicy thanks to a combination of honey, sriracha sauce, and crushed red pepper flakes! Serve them over cauliflower or traditional rice and with veggies for an entree. Or even enjoy them as a deliciously addictive appetizer!

Provided by Christina

Time 20m

Number Of Ingredients 10

Ingredients

1 1/2 tbsp olive or avocado oil
1 1/2 lbs chicken breasts (skinless, boneless, cut into 1-inch pieces)
1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp salt
6 tbsp coconut aminos
3 tbsp honey
1 tbsp sriracha
1 tsp garlic (minced)
1/4 tsp crushed red pepper flakes

Steps:

Add oil to skillet. Heat on medium high. Once oil is hot, add your chicken pieces. Season with chili powder, garlic powder, and salt. Stir. Sauté for 4 to 5 minutes uncovered, flipping occasionally. Chicken should have some browning on the outside and will be close to cooked through when done.
Meanwhile, stir together coconut aminos, honey, sriracha, minced garlic, and crushed red pepper flakes in a medium bowl. Taste. If it's not hot enough for your liking add one extra teaspoon of sriracha (I always do!).
Pour sauce into skillet with chicken. (Sauce will be thin at this point.) Let it all simmer (sauce will get bubbly) on medium-high heat for 4 to 5 minutes or until sauce has thickened and chicken is completely cooked through.

Nutrition Facts : Calories 268 kcal, Carbohydrate 18 g, Protein 36 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 109 mg, Sodium 1090 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

HOT & SPICY CHICKEN BITES

Hot & Spicy Chicken Bites image

-Taste of Home Cooking School

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 boneless skinless chicken breasts, cut into 1-inch cubes
1/2 cup finely chopped sweet red pepper
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
1 tablespoon lime juice
Shredded lettuce

Steps:

Combine chicken, red pepper, chili powder, garlic powder, salt, and hot pepper sauce in a medium or large ZIPLOC Brand Zip 'n Steam Bag. Seal bag and shake to mix ingredients. Place ingredients into an even, single layer. Place bag in a microwave., Cook on high for 4 minutes (Medium bag) or 3-1/2 minutes (Large bag) or until chicken juices run clear. If needed, continue microwaving for 30-second intervals until chicken is done., Let stand 1 minute before handling. Gently squeeze bag to distribute seasonings. Carefully open bag. Spoon 1 tablespoon lime juice over chicken. Season with additional salt and hot pepper sauce if desired. Serve over a bed of lettuce.

Nutrition Facts :

SPICY CHICKEN BITES

Spicy Chicken Bites image

Make and share this Spicy Chicken Bites recipe from Food.com.

Provided by mvengro

Categories Chicken

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups canola oil
1 lb chicken tenders, strips
8 teaspoons hot sauce
3 cups plain pancake mix
1 1/4 cups water
salt

Steps:

Heat oil in a pan so that the chicken will be covered completely by oil.
Cut chicken up into little bite size pieces.
Place chicken in bowl and toss with 2 teaspoons of the hot sauce.
In one bowl, place 1 cup of the pancake mix, and in another bowl place the remaining mix, 6 teaspoons hot sauce, and water and mix into a batter.
Dip the chicken pieces first in the plain mix, the dredge in the batter.
Next drop into oil and cook until well browned.
Place on paper towel and sprinkle with salt. Enjoy!

Nutrition Facts : Calories 810.1, Fat 58.6, SaturatedFat 4.8, Cholesterol 57.5, Sodium 1005.5, Carbohydrate 46.5, Fiber 1.8, Sugar 0.1, Protein 24.1

CHICKEN BITES WITH SPICE

Chicken Bites With Spice image

Make and share this Chicken Bites With Spice recipe from Food.com.

Provided by Jewelies

Categories Lunch/Snacks

Time 45m

Yield 12 bites

Number Of Ingredients 7

Ingredients

350 g ground chicken (ground chicken)
80 g fresh breadcrumbs
6 green onions, thinly sliced
2 tablespoons coriander, chopped
1 clove garlic, crushed
1 cm ginger, grated
1 egg

Steps:

Preheat oven to 200C (400F).
Place minced chicken, breadcrumbs, green onions, coriander, garlic, ginger and egg in a food processor and pulse to combine.
Divide chicken mixture into 12 equal pieces and with wet hands shape into neat ovals.
Place bites on a lightly oiled baking sheet and refrigerate for 10 minutes.
Bake chicken bites for 25 minutes or until lightly browned.
Serve hot or cold.

Nutrition Facts : Calories 76.3, Fat 3.1, SaturatedFat 0.9, Cholesterol 40.3, Sodium 73.3, Carbohydrate 5.5, Fiber 0.5, Sugar 0.6, Protein 6.6

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