Crunchy Red Cabbage Slaw Recipes

RED CABBAGE SLAW

Red Cabbage Slaw image

Red Cabbage Coleslaw is an easy coleslaw recipe that pairs well with any BBQ recipe. A no mayo coleslaw that can be made ahead and stays good at room temperture.

Provided by Jessica Formicola

Time 1h10m

Number Of Ingredients 6

Ingredients

1 head red cabbage (, cored and sliced)
1/2 cup apple cider vinegar
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 tablespoon honey (, optional )
1 tablespoon olive oil

Steps:

Chop, minced or shred cabbage as desired. Place in a large mixing bowl.
Toss with apple cider vinegar. (If using honey, whisk with apple cider vinegar before adding to cabbage).
Toss with Kosher salt, ground black pepper and olive oil.
Cover, refrigerate and marinate for 1 hour to 24 hours.
Toss again and drain before serving.
If you tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 47 kcal, Carbohydrate 10 g, Protein 2 g, Sodium 426 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

CRUNCHY SLAW

Crunchy Slaw image

Provided by Trisha Yearwood

Categories side-dish

Time 20m

Yield 10 to 12 servings

Number Of Ingredients 11

Ingredients

3/4 head green cabbage, finely chopped
8 green onions, finely chopped
1/2 cup sliced almonds
1/2 cup sesame seeds
1/4 cup (1/2 stick) butter
2 3-ounce packages ramen noodles, flavor packets discarded
2 tablespoons sugar
1/2 cup vegetable oil
3 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Mix the cabbage and green onions in a large bowl. In a small saucepan over medium heat, brown the almonds and sesame seeds in the butter.
Combine the dressing ingredients in a small bowl and stir well. Just before serving, add the sesame seeds, almonds, and crushed raw ramen noodles to the cabbage and green onions. Pour the dressing, a little at a time, over the salad mix, then toss.

CRUNCHY RED CABBAGE SLAW SALAD

Crunchy Red Cabbage Slaw Salad image

Another recipe that I collected with an eye to eating healthier. I think red cabbage is underused anyway. If you threw some cooked chicken in with this if you wanted a bit more substance in this light meal. You could also more than likely use light mayo to make it even lower in fat. This is from British TV cook Silvana Franco and was first published in the July 2006 issue of BBC Good Food Magazine.

Provided by Sarah_Jayne

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

10 ounces red cabbage
1 large carrot, coarsely grated
1 red apple, coarsely grated
1 bunch green onion, thinly sliced
2 tablespoons mayonnaise
1 tablespoon wine vinegar
1 tablespoon extra virgin olive oil

Steps:

Using a large knife, shred the cabbage.
Place in a large bowl with the carrot, apple and green onions.
Whisk the mayonnaise, vinegar and oil. Season.
Toss with the salad and serve.

Nutrition Facts : Calories 115.6, Fat 6.1, SaturatedFat 0.9, Cholesterol 1.9, Sodium 89.2, Carbohydrate 15.7, Fiber 3.6, Sugar 8.4, Protein 1.9

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