Chicken Bacon Chipotle Balls Recipe By Tasty Recipes

CRISPY CHIPOTLE RICE BALLS RECIPE BY TASTY

Steps:

• In a pot, heat olive oil over medium heat. Add onions and peppers, and cook until translucent.
• Add garlic and rice, and cook until fragrant.
• Add white wine, stirring frequently.
• Slowly add hot chicken broth ½ cup at a time, stirring frequently for about 20 minutes, or until rice is al dente.
• In a small bowl, combine chipotle powder, garlic powder, onion powder, coriander, smoked paprika, pepper, cumin, oregano, salt, and pepper.
• Add half of spice mixture to rice.
• Remove rice from heat. Mix in corn and cheese blend.
• Cool until room temperature, then chill in the fridge for at least 30 minutes.
• While mixture is chilling, place avocados, Greek yogurt, cilantro, lime juice, garlic powder, salt, and pepper in a food processor and blend until smooth.
• Place flour, eggs and bread crumbs in three separate bowls. Lightly beat eggs and add remaining spice mixture to bread crumbs.
• Drop a heaping spoonful of mixture into the flour. Coat with flour and shape it to about the size of a golf ball. Coat with egg, then dip in bread crumbs.
• In a skillet, heat oil to 350°F (180˚C).
• Add well-coated rice balls to hot skillet.
• Fry for about 2 minutes on each side or until golden brown.
• Place fried rice balls on a plate lined with a paper towel to drain.
• Serve warm with avocado dipping sauce.
• Top with cilantro and queso fresco, if desired.
• Enjoy!

CHIPOTLE CHICKEN BURRITOS RECIPE BY TASTY

Steps:

• Add the tomatoes, chipotle pepper, cumin, garlic powder, and salt to a blender. Blend on high speed until smooth.
• Pour the sauce into a medium skillet. Bring to a simmer over medium heat, then add the Kroger® Hardwood Smoked Pulled Chicken. Toss to coat the chicken in the sauce. Cover and cook until the chicken is heated through, 5-6 minutes.
• In a medium bowl, stir together the rice, lime zest and juice, and cilantro.
• Assemble burritos: Place a tortilla on a work surface. Scoop about ¾ cup of the rice onto the lower third of the tortilla. Top with ¼ of the chicken, ¼ cup Monterey Jack cheese, a scoop of pico de gallo, some avocado, and a scoop of sour cream. Fold the bottom edge of the tortilla over the filling, fold in the sides, then continue rolling the burrito up. Slice in half on the diagonal. Repeat to make the remaining burritos.
• Enjoy!

CHIPOTLE'S CHICKEN RECIPE BY TASTY

Steps:

• On a cutting board, season the chicken all over with salt and pepper.
• Transfer the chicken to a large zip-top bag with the chopped chipotles and mix until the chicken is fully coated.
• Refrigerate for at least 2 hours, up to overnight.
• Heat the oil in a large skillet over medium-high heat.
• Add the chicken and cook until golden brown, 4 minutes per side.
• Remove the chicken with tongs and place on a cutting board. Let cool for 5 minutes. Cut the chicken into bite-sized pieces.
• Transfer the chicken back to the pan over medium-high heat and cook, stirring frequently, for 2-3 minutes, until all pieces are browned.
• Enjoy!

CHICKEN, CHEESE & BACON POTATO BALLS

Steps:

• Peel potatoes and boil until soft.
• Fry Bacon pieces until golden.
• Drain potatoes and put back in saucepan, mash add butter and cream until creamy and smooth but still firm.
• Add bacon, chicken and cheese to mashed potato mixture and mix well. Cool a little.
• Combine egg and milk until fluffy.
• Take small handful of potato mix and roll into a ball. Dip into egg and roll in breadcrumbs.
• Refrigerate for 20 mins until firm.
• Heat oil for frying. Can be deep fried or shallow fried and cook until golden brown.
• Drain well.

CHICKEN CHIPOTLE MEATBALLS

Steps:

• Combine all ingredients; mix well.
• Roll meatballs and freeze or cook.