Pudding In A Cup Recipes

30 INDIVIDUAL DESSERT CUPS (+ RECIPE COLLECTION)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a cute treat in 30 minutes or less!

OCEAN PUDDING CUP

Steps:

• Prepare the vanilla instant pudding according to the package instructions. Once the pudding has set, stir in enough blue food coloring to make the ocean layer.
• Pour the graham cracker crumbs into a glass or plastic cup, reserving about 1 tablespoon on the side. Fill the cup with the blue pudding, leaving about 1 1/2 inches on top. Put a gummy ring around the bear-shaped graham cracker for a floatie, then place it on top of the ocean layer. Sprinkle the reserved crumbs on the side of the cup to create a beach effect.

PUDDING IN A MUG

Steps:

• Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.
• Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate.
• Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.
• Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.

DIRT PUDDING CUPS

Steps:

• In a medium bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Pulse cookies in a food processor until fine crumbs form or until desired texture is reached. Divide a third of the cookie crumbs and half of the pudding mixture among 10 dessert cups; repeat layers. Top with remaining crumbs. If desired, top with sugar gum succulents, chocolate rocks and edible paper butterflies.

LIME PUDDING CUPS

Steps:

• In a saucepan, bring heavy cream, granulated sugar, finely grated lime zest, and a pinch of kosher salt to a boil over medium heat. Cook, stirring often, until reduced to 2 cups, 8 to 10 minutes.
• Remove from heat; stir in fresh lime juice. Let cool 20 minutes, then strain through a fine mesh sieve into a liquid-measuring cup; discard solids. Divide evenly among 6 glasses. Refrigerate until set, about 2 hours. Top cups with lightly sweetened whipped cream, crumbled graham crackers, and more finely grated lime zest; serve.

PUDDING IN A CUP

Steps:

• Put the correct amount of pudding powder and milk into a cup.
• Hold cup firm and stir with spoon.
• Stir until mixed together well and pudding is thick.
• Eat and enjoy!

CUP PUDDING

Steps:

• Grease 2 large cups well.
• Sift together dry ingredients.
• Melt butter in microwave.
• Mix the milk and egg into the butter and add this to the dry ingredients.
• Mix til smooth.
• Spoon half syrup (or jam) into each cup, followed by 1/2 the batter.
• Cover loosely with plastic wrap and microwave for 2 minutes on high.
• Leave to stand for about 5 minutes before turning out onto serving plates.