Charlies Chocolate Syrup Recipes

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CHARLIE'S CHOCOLATE SYRUP



Charlie's Chocolate Syrup image

Was there ever a child any more disappointed than when Charlie (in "The Santa Clause" movie) was informed the restaurant was out of chocolate milk? With this chocolate syrup, you can easily whip up a batch of chocolate milk for the children in your life! Just stir 2 tablespoons of syrup into an 8-ounce glass of milk.

Provided by thedailygourmet

Categories     Everyday Cooking

Time 15m

Yield 12

Number Of Ingredients 5

1 cup water
¼ cup white sugar
½ cup cocoa powder
1 tablespoon black onyx cocoa powder (from Savory Spice Shop®)
½ teaspoon vanilla bean paste (such as Nielsen-Massey®)

Steps:

  • Combine water and sugar in a medium saucepan over medium heat. Bring to a simmer and cook until sugar is dissolved, about 3 minutes. Stir in both cocoa powders and vanilla bean paste until combined.
  • Remove saucepan from the heat and allow to cool. Transfer syrup to a lidded jar.

Nutrition Facts : Calories 26.2 calories, Carbohydrate 6.5 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 1.4 mg, Sugar 4.2 g

CHOCOLATE CHARLIES



Chocolate Charlies image

Make and share this Chocolate Charlies recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

3 ounces Voyant chai cream liqueur
6 ounces warm milk
1 dash chocolate syrup
1 pinch ground nutmeg

Steps:

  • Put a little Hersheys syrup in the bottom of a glass and add warm milk.
  • Mix well.
  • Add Voyant on top to fill glass and then froth up.
  • Sprinkle powdered nutmeg or cinnamon on top and serve warm as an after dinner drink.

Nutrition Facts : Calories 119, Fat 6.8, SaturatedFat 4.2, Cholesterol 25.6, Sodium 90.8, Carbohydrate 8.8, Sugar 0.1, Protein 6

EASY CHOCOLATE SYRUP



Easy Chocolate Syrup image

This recipe is not only easy to make, it's delicious and beats buying chocolate syrup. We farm in partnership with my husband's parents-this recipe is my mother-in-law's.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 4

2 cups sugar
1 cup baking cocoa
1-1/2 cups hot water
2 teaspoons vanilla extract

Steps:

  • In a large saucepan, stir together sugar and cocoa. Add water; bring to a boil. Add vanilla. Chill. Store in the refrigerator.

Nutrition Facts :

CHOCOLATE SYRUP



Chocolate Syrup image

This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.

Provided by Zen K.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 5

1 ½ cups water
1 ½ cups white sugar
1 cup cocoa powder
1 dash salt
1 teaspoon vanilla extract

Steps:

  • Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g

CHARLIE'S CHOCOLATE SYRUP



Charlie's Chocolate Syrup image

Was there ever a child any more disappointed than when Charlie (in "The Santa Clause" movie) was informed the restaurant was out of chocolate milk? With this chocolate syrup, you can easily whip up a batch of chocolate milk for the children in your life! Just stir 2 tablespoons of syrup into an 8-ounce glass of milk.

Provided by thedailygourmet

Categories     100+ Everyday Cooking Recipes

Time 15m

Yield 12

Number Of Ingredients 5

1 cup water
¼ cup white sugar
½ cup cocoa powder
1 tablespoon black onyx cocoa powder (from Savory Spice Shop®)
½ teaspoon vanilla bean paste (such as Nielsen-Massey®)

Steps:

  • Combine water and sugar in a medium saucepan over medium heat. Bring to a simmer and cook until sugar is dissolved, about 3 minutes. Stir in both cocoa powders and vanilla bean paste until combined.
  • Remove saucepan from the heat and allow to cool. Transfer syrup to a lidded jar.

Nutrition Facts : Calories 26.2 calories, Carbohydrate 6.5 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 1.4 mg, Sugar 4.2 g

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