Honey Lime Sauce Recipes
HERBED HONEY LIME SAUCE
This savory sauce can be kept in the refrigerator to serve over a variety of meats. It's quick to prepare and adds a pleasant surprise to your meal.-National Honey Board, Mary R Humann, Longmont, Colorado
Provided by Taste of Home
Time 15m
Yield about 1-1/2 cups.
Number Of Ingredients 11
Steps:
- In a saucepan, saute onion in oil until tender. Stir in broth, honey, lime juice, mustard, rosemary, salt and pepper. Combine cornstarch and water until smooth; stir into sauce. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened., Serve with turkey, chicken, fish or pork. Cover and refrigerate leftovers.
Nutrition Facts :
HONEY-LIME VINAIGRETTE
Perfect on any salad, this dressing is light and refreshing.
Provided by Lisa Weston
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 5.8 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 136.3 mg, Sugar 5 g
HONEY - LIME DIPPING SAUCE
Make and share this Honey - Lime Dipping Sauce recipe from Food.com.
Provided by School Chef
Categories Sauces
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Blend all ingredients together well.
- 2. Store in refrigerator in sealed container until ready to use.
HONEY LIME SAUCE
Make and share this Honey Lime Sauce recipe from Food.com.
Provided by chia2160
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Saute onion in olive oil. Add wine, honey, lime juice, mustard, rosemary, salt and pepper,.
- bring mixture to boil. Combine cornstarch and water; mix well and add to sauce. Cook and stir until sauce thickens.
- Serving Suggestions: Serve over cooked turkey, chicken, fish or pork.
Nutrition Facts : Calories 331.7, Fat 7.8, SaturatedFat 1, Sodium 591.3, Carbohydrate 47.1, Fiber 1.3, Sugar 38.4, Protein 1.6
HONEY-LIME CHICKEN
An easy weeknight dinner for honey-lime chicken with ingredients most people have on hand.
Provided by IvyK
Categories Skillet Chicken Breasts
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Combine flour and cayenne pepper in a large resealable plastic bag. Add a few chicken strips at a time and shake to coat.
- Melt butter in a large, nonstick skillet over medium heat. Add chicken and cook until browned on all sides, 4 to 6 minutes.
- Combine lime juice, honey, brown sugar, and Worcestershire sauce in a bowl; pour over the chicken. Continue to cook until juices run clear and the sauce is thickened, 3 to 5 more minutes.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 41.8 g, Cholesterol 88.4 mg, Fat 8.9 g, Fiber 0.7 g, Protein 29.9 g, SaturatedFat 4.5 g, Sodium 132 mg, Sugar 24.5 g
TOP SECRET HONEY-LIME CHICKEN WING SAUCE !
My best friend and I are culinary students and came up with this recipe while we were in culinary school. It really goes with everything... Chicken... French Fries... Honesty, I would put this s**t on everything... : ) I was to point out that most of these ingredients can be added to taste. The sauce is AMAZING and now the only wing sauce I use.
Provided by Chocolate Covered M
Categories Sauces
Time 35m
Yield 2-4 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- in a sauce pan saute garlic, cilantro, and half cup of butter until soft, then add bottle of hot sauce.(i use a hot sauce that also doubles as a buffalo wing sauce because i like the extra vinegar, my fave is Franks) - juice three limes using at least a tablespoon of lime zest, and the juice with pulp. add brown sugar, honey, salt and pepper(s) - (s&p to taste).
- simmer on stove until you get a deep red color, then pour over chicken wings or dip chicken fingers. THIS IS DELICIOUS ! The real secret of this recipe is getting that clear-red result after the simmer.
- *butter correction made*.
Nutrition Facts : Calories 328.4, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 1719, Carbohydrate 33.5, Fiber 1.7, Sugar 27.9, Protein 1.1
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