Chicken Bacon Artichoke Pizza Recipes

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PAPA MURPHY'S CHICKEN, ARTICHOKE AND BACON PIZZA RECIPE



Papa Murphy's Chicken, Artichoke and Bacon Pizza Recipe image

Make our Papa Murphy's Chicken, Artichoke and Bacon Pizza Recipe at home. With our Secret Restaurant Recipe your Chicken, Artichoke and Bacon Pizza will taste just like Papa Murphy's.

Provided by Mark

Categories     Appetizer     Kid Favorite     Lunch     Main Course     Party Recipe

Time 35m

Number Of Ingredients 7

1 whole 12-inch Pizza Crust (store bought or homemade)
1 cup Alfredo Sauce (store bought or homemade (See Box Below for Recipes))
2 cups cubed (cooked boneless Chicken Breasts or Thighs)
1/2 cup freshly cooked and crumbled Bacon
One 12-ounce jar Artichoke Hearts (drained and chopped small)
1 cup fresh Spinach
1 cup Parmesan Cheese (shredded)

Steps:

  • Preheat oven to 375°F.
  • Prepare crust and Alfredo sauce, if using homemade.
  • Place crust on a sprayed pizza pan.
  • Spoon Alfredo sauce onto crust. Spread sauce to cover the crust evenly.
  • Place chicken, bacon, artichoke hearts and spinach evenly over the pizza crust.
  • Sprinkle Parmesan over the top.
  • Place pizza in oven and bake for 20 to 25 minutes. Watch carefully to be sure cheese is not browning too much. You want it to be just turning brown, melting and the spinach cooked.
  • When done, remove from oven and let stand for 3 - 5 minutes.
  • Cut into pieces and serve hot.

ARTICHOKE CHICKEN PESTO PIZZA



Artichoke Chicken Pesto Pizza image

Make pizza night an upscale affair with this fun twist on the traditional pie. A prebaked crust and prepared pesto keep things quick and easy. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 8 slices.

Number Of Ingredients 6

1 prebaked 12-inch pizza crust
1/2 cup prepared pesto
2 cups cubed cooked chicken breast
2 jars (6-1/2 ounces each) marinated artichoke hearts, drained
2 cups shredded part-skim mozzarella cheese
Optional: Grated Parmesan cheese and minced fresh basil

Steps:

  • Preheat oven to 425°. Place crust on an ungreased 12-in. pizza pan. Spread with pesto. Arrange chicken and artichokes over top; sprinkle with cheese. Bake until golden brown, 10-12 minutes. If desired, top with Parmesan cheese and minced fresh basil.

Nutrition Facts : Calories 381 calories, Fat 20g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 880mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 4g fiber), Protein 23g protein.

CHICKEN BACON ARTICHOKE PIZZA RECIPE



Chicken Bacon Artichoke Pizza Recipe image

I have said it before, but my family is crazy about pizza! We have had a wild month moving and remodeling our home, so I knew I needed an easy meal that my family would love. This pizza hit the spot!

Provided by Camille Beckstrand

Categories     Main Course

Time 30m

Number Of Ingredients 8

1 refrigerated pizza crust
1 cup alfredo sauce
1½ cups shredded Mozzarella cheese
2 chicken breasts (cooked and cubed)
8 slices of bacon (cooked and crumbled)
2.25 ounces sliced olives (1 can)
6 ounces artichoke hearts (1 jar, drained and chopped)
3 green onions (thinly sliced)

Steps:

  • Preheat oven to 375 degrees F (or temperature directed on pizza crust package).
  • Roll out pizza dough onto a baking sheet.
  • Spread alfredo sauce over crust.
  • Sprinkle on cheese and top with remaining ingredients.
  • Bake for 15 minutes, or until crust is golden brown.

Nutrition Facts : Calories 661 kcal, Carbohydrate 53 g, Protein 43 g, Fat 30 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 148 mg, Sodium 1927 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

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