Beas Roasted Red Potatoes Recipes
RED ROASTED POTATOES
Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. -Margie Wampler, Butler, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.
Nutrition Facts : Calories 114 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
BEA'S ROASTED RED POTATOES
Make and share this Bea's Roasted Red Potatoes recipe from Food.com.
Provided by queenbeatrice
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Combine all ingredients in large bowl. Toss to coat on all sides.
- Transfer to a large baking dish and bake for 35 to 40 minutes, or until potatoes are tender inside and browned and crisp on the outside.
- Stir them every 15 minutes so potatoes cook evenly.
- Serve immediately.
Nutrition Facts : Calories 216.3, Fat 9.2, SaturatedFat 1.3, Sodium 11.2, Carbohydrate 31, Fiber 4, Sugar 1.4, Protein 3.6
ROASTED GREEN BEANS AND BABY RED POTATOES
Fresh green beans and baby red potatoes are lightly seasoned and roasted into an easy side dish you can put together in a snap.
Provided by photog_grrl
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.
- Cut potatoes in half if they are golf-ball-sized or larger. Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray. Sprinkle salt, garlic powder, pepper, and parsley on top.
- Bake in the preheated oven until potatoes are tender, 25 to 30 minutes.
Nutrition Facts : Calories 79 calories, Carbohydrate 17.9 g, Fat 0.3 g, Fiber 4 g, Protein 2.9 g, Sodium 397 mg, Sugar 1.9 g
HOW TO MAKE ROASTED RED POTATOES
This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Place potatoes into the baking dish and toss to coat with olive oil. Sprinkle with fresh thyme sprigs, kosher salt, black pepper, cayenne pepper, and red bell pepper pieces.
- Bake in the preheated oven for 30 minutes. Toss vegetables to turn over. Some potatoes may stick; don't try to turn them. Return to oven and bake for 20 more minutes.
- Toss potatoes again, turning potatoes so unbrowned sides contact the bottom of the dish. Continue baking until potatoes are browned and tender, about 15 more minutes.
- Turn oven off and leave potatoes in the oven for 15 more minutes. Toss once more and adjust levels of salt, black pepper, and cayenne pepper before transferring potatoes to a serving bowl.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 25 g, Fat 9.3 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 76.5 mg, Sugar 2.1 g
ROASTED RED POTATOES
These are delicious with chicken or beef, and very easy to prepare. Easy enough for weeknights but special enough for company.
Provided by AngelaTN
Categories Potato
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Spray 13x9 dish with cooking spray.
- Slice potatoes fairly thin and place in dish.
- Drizzle with olive oil.
- Toss to coat.
- Sprinkle Italian seasoning and Parmesan cheese on top.
- Bake for 45 minutes or until golden brown.
Nutrition Facts : Calories 277.5, Fat 2.8, SaturatedFat 1.1, Cholesterol 4.4, Sodium 95.6, Carbohydrate 56, Fiber 7, Sugar 2.5, Protein 8.4
ROASTED RED POTATOES
Very easy to make. Not too quick, but not too much time involved, either. Just right for a weekend. Plus, they really are delicious. I found this in one of the Quick Cooking magazines.
Provided by Kayne
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Grease 13x 9x2-inch baking pan or casserole dish.
- Cut potatoes, unpeeled and uncooked, into 1/4-inch slices, then toss in plastic bag with oil.
- Single layer them in baking pan.
- Sprinkle with remaining three ingredients.
- Cover tightly with foil and bake for 40 minutes or until slices are cooked.
Nutrition Facts : Calories 128.2, Fat 4.2, SaturatedFat 0.9, Cholesterol 2.2, Sodium 335.8, Carbohydrate 20, Fiber 2.5, Sugar 0.9, Protein 3.3
ROASTED RED POTATOES
Make and share this Roasted Red Potatoes recipe from Food.com.
Provided by eza91804
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer, and season with salt and pepper.
- Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside (about 30 minutes).
Nutrition Facts : Calories 191.9, Fat 7, SaturatedFat 1, Sodium 10.6, Carbohydrate 29.9, Fiber 3.9, Sugar 1.3, Protein 3.5
HONEY ROASTED RED POTATOES
This recipe was found years ago on my first favorite recipe website "Steph's Country Kitchen Goodness". This is easy to prepare and bake in the oven while grilling meat outside. Using the new non-stick aluminum foil makes this recipe cleanup so much easier!
Provided by Jenny Frenny
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Lightly coat a baking sheet ( with sides ) covered with non-stick foil with cooking spray.
- Lay cut potatoes in a single layer on the baking sheet.
- Combine the melated butter, honey, mustard, salt and pepper and drizzle over potatoes. Toss lightly to coat.
- Bake for 35 to 50 minutes until tender. Stir halfway through cooking time.
Nutrition Facts : Calories 160.2, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 67.5, Carbohydrate 24.9, Fiber 2.7, Sugar 5.5, Protein 2.6
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