Chicken Avocado Salad With Blueberry Balsamic Dressing Recipes

CHICKEN & AVOCADO SALAD WITH BLUEBERRY BALSAMIC DRESSING

Steps:

• Finely chop the garlic. Mash half the blueberries with the oil, vinegar and some black pepper in a large salad bowl.
• Boil the broad beans for 5 mins until just tender. Drain, leaving them unskinned.
• Stir the garlic into the dressing, then pile in the warm beans and remaining blueberries with the beetroot, avocado, salad and chicken. Toss to mix, but don't go overboard or the juice from the beetroot will turn everything pink. Pile onto plates or into shallow bowls to serve.

SPRING SALAD WITH BLUEBERRY BALSAMIC DRESSING

Steps:

• Toss spring greens, strawberries, 1 cup blueberries, blue cheese, and walnuts together in a bowl.
• Blend remaining blueberries, balsamic vinegar, olive oil, honey, and mustard together in a blender until dressing is smooth; season with salt and black pepper. Pour dressing over salad and toss to coat.

GRILLED CHICKEN SALAD WITH BLUEBERRY VINAIGRETTE

Steps:

• Toss chicken with oil, garlic, salt and pepper; refrigerate, covered, 30 minutes. In a small bowl, whisk together vinaigrette ingredients; refrigerate, covered, until serving., Grill chicken, covered, over medium heat until a thermometer reads 165°, 5-7 minutes per side. Let stand 5 minutes before slicing., Place greens on a serving plate; top with chicken, blueberries and mandarin oranges. Whisk vinaigrette again; drizzle over salad. Top with cheese.