Coconut Custard Blender Pie Recipes
IMPOSSIBLE COCONUT PIE I
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
- Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
- Bake for 40 minutes. Serve warm.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.6 g
SUPER EASY IMPOSSIBLE COCONUT CUSTARD PIE
Make and share this Super Easy Impossible Coconut Custard Pie recipe from Food.com.
Provided by Karen..
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Blend all ingredients in blender or food processor.
- Grease and flour a 10-inch pie plate.
- Pour mixture in pan and bake for 45 minutes or until custard is set.
- Chill well before serving.
Nutrition Facts : Calories 232.5, Fat 13.1, SaturatedFat 7.5, Cholesterol 117, Sodium 212.3, Carbohydrate 23.3, Fiber 0.7, Sugar 15.5, Protein 6
COCONUT CUSTARD PIE I
Coconut custard - best tasting pie ever!
Provided by Lesley
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. Blend in flour. Mix in 1/2 cup of milk at a time. Add 1 cup coconut and vanilla, and mix well.
- Pour filling into unbaked pie shell. Sprinkle top with additional coconut before baking, just enough to lightly cover the top. Bake for 40 to 50 minutes, or until set.
Nutrition Facts : Calories 447.2 calories, Carbohydrate 55.9 g, Cholesterol 79.4 mg, Fat 23.6 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 12.5 g, Sodium 256.7 mg, Sugar 42.7 g
BLENDER COCONUT PIE
It is so easy and so yummy! As I love blender recipes I had to give it a try and it came out great. I found it at http://fooddownunder.com/
Provided by Clara12
Categories Pie
Time 30m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Combine all ingredients except nutmeg in container of electric blender.
- Process mixture until well blended.
- Pour into a greased and floured 10-inch pie plate (mixture will be thin).
- Sprinkle top of mixture with nutmeg.
- Bake at 370 F for 25 minutes or until pie is set.
- Let pie stand 10 minutes before serving.
Nutrition Facts : Calories 2287.8, Fat 107.6, SaturatedFat 48, Cholesterol 741.4, Sodium 790.8, Carbohydrate 290.8, Fiber 3.8, Sugar 233.3, Protein 48.7
BLENDER COCONUT CUSTARD PIE
This pie is so easy and delicious. My grown children fight over this pie everytime I make one. I have actually started making 4 of these pies at a time. One for everyone to share, then one for each of my girls to take home.
Provided by Doni Enyart
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Add all liquid ingredients directly into blender.
- 2. Then add flour, sugar and coconut.
- 3. Blend 15 seconds in blender.
- 4. Pour into greased and floured pie pan. Bake at 350 degrees. Bake time might be shorter or longer depending on oven. Bake till a golden brown.
COCONUT CUSTARD BLENDER PIE
Steps:
- Blend all ingredients on high speed for 10 seconds adding the 1/2 c. of milt that was saved back through the top of the blender. Pour into a greased and floured 10" pie plate and bake for 1 hour at 350 degrees. (makes it own crust)
BLENDER CUSTARD PIE
If you've never tried this simple, delicious custard, you must do so. Makes it's own crust! From P. Kinee, who has been making it for 40+ years.
Provided by SmHerndon
Categories Dessert
Time 55m
Yield 1 casserole dish
Number Of Ingredients 8
Steps:
- Place all ingredients except cinnamon in a blender in order given. Process until thoroughly blended; it will be slightly foamy. Pour into a buttered casserole dish. Sprinkle top with cinnamon.
- Bake at 375* for 45 minutes to 1 hour. This makes it's own crust. The top will be brown and puff up as it cooks but will settle down as it cools.
More about "coconut custard blender pie recipes"
BLENDER COCONUT CUSTARD PIE RECIPE: DESSERT RECIPES ON …
2006-07-24 Add all ingredients to a blender and mix for 5 seconds (until well mixed). Pour into prepared pie dish. Bake about 45 minutes, or until center feels firm when pressed.
From webmd.com
Servings 10Total Time 50 minsEstimated Reading Time 30 secsCalories 182 per serving
From webmd.com
Servings 10Total Time 50 minsEstimated Reading Time 30 secsCalories 182 per serving
- Add all ingredients to a blender and mix for 5 seconds (until well mixed). Pour into prepared pie dish.
- Bake about 45 minutes, or until center feels firm when pressed. The coconut floats to the top to make a topping, and the middle is a nice, soft custard.
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BLENDER COCONUT CUSTARD PIE RECIPES ALL YOU NEED IS FOOD
Place the milk, butter, eggs, and vanilla in a blender. Add Bisquick, sugar, and coconut to the blender. Blend on low speed for 3 minutes. Pour the mixture into a lightly greased pie plate. …
From stevehacks.com
Servings 10Calories 182 per servingTotal Time 50 mins
From stevehacks.com
Servings 10Calories 182 per servingTotal Time 50 mins
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EASY COCONUT CUSTARD PIE (IN A BLENDER) - RECIPE
2018-02-08 1/2 tsp. salt. 1 tsp. vanilla. 1 c. coconut. 3/4 c. sugar. 1/4 c. butter (very soft) Put all ingredients in blender. Turn blender on for 20 seconds. Pour into well buttered deep dish 9" …
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COCONUT CUSTARD PIE - COPYKAT RECIPES
2021-04-13 How to Make Coconut Custard Pie. Place the milk, butter, eggs, and vanilla in a blender. Add Bisquick, sugar, and coconut to the blender. Blend on low speed for 3 minutes. …
From copykat.com
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BISQUICK COCONUT CUSTARD PIE BLENDER RECIPES
Steps: Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir 1/2 cup Bisquick™ mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using …
From stevehacks.com
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COCONUT CUSTARD BLENDER PIE - RECIPE - COOKS.COM
Put all ingredients into a blender or food processor and blend until well mixed. Place in a greased and floured 8x8 dish and bake 350 for 45 minutes.
From cooks.com
From cooks.com
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COCONUT CUSTARD BLENDER PIE - RECIPE - COOKS.COM
2 c. milk. 1 can or 3 1/2 oz. coconut. 1 tsp. vanilla. 3 tbsp. butter. Mix above ingredients in blender. Bake at 400 degrees for 15 minutes. Last 20 minutes at 350 degrees. Fills 2 foil pie …
From cooks.com
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COCONUT CUSTARD BLENDER PIE RECIPE - BAKERRECIPES.COM
The best delicious Coconut Custard Blender Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Custard Blender Pie …
From bakerrecipes.com
From bakerrecipes.com
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MINI COCONUT PIE MARGARINE - RECIPES - COOKS.COM
2 days ago Combine all ingredients in blender; ... floured 10 inch pie pan. Bake at 350 degrees ... sets. Flour makes a crust and custard rises to the top.
From cooks.com
From cooks.com
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COCONUT CUSTARD PIE (WITH BISQUICK) | TREAT DREAMS
2022-07-08 Step 2: Grease your pie pan with butter or non stick cooking spray. Step 3: Add all your ingredients to your blender and process for about 10 seconds or until well combined. …
From treatdreams.com
From treatdreams.com
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