Chicken Artichoke Heart Spinach Cheesy Bake Recipe 435 Recipes
BAKED CHICKEN WITH SPINACH AND ARTICHOKE RECIPE
This staff-favorite baked chicken with spinach and artichoke recipe will fly out of the casserole dish!
Provided by Cheryl Najafi
Categories dinner
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees then coat a 9" x 13" baking dish with cooking spray.
- Place chicken into baking dish. Salt and pepper chicken and then bake for 15 minutes.
- Place defrosted spinach and artichokes into a colander and press very firmly to squeeze out as much liquid as possible. Transfer veggies to a cutting board, chop coarsely then add to a medium bowl.
- Add remaining ingredients to the bowl and stir to combine. Pour on top of chicken and bake 20-25 minutes.
- Let stand about 5 minutes before serving.
Nutrition Facts : Calories 369 kcal, Carbohydrate 10 g, Protein 36 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 82 mg, Sodium 572 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 8 g, ServingSize 1 serving
CHICKEN, ARTICHOKE HEART & SPINACH CHEESY BAKE RECIPE - (4.3/5)
Provided by á-25138
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F. Boil water and cook pasta for approximately 8 minutes, drain then place it in a large mixing bowl. To the drained pasta add chopped chicken, artichoke hearts, 1 tablespoon of olive oil, sour cream, cream cheese, 1 1/2 cups of mozzarella cheese, milk, spinach, parmesan cheese, and lemon juice. Mix all the ingredients together and set aside. In a medium sized frying pan cook the onion and garlic over medium heat with 2 tablespoons of olive oil. Lightly saute for about five minutes then add that to the pasta mix, add salt & pepper to the pasta mix and blend well. Place all your ingredients in a 13 x 9 inch pan, top the ingredients with 1 1/2 cups of mozzarella and then sprinkle with parsley. Place the pan in the oven and bake for approximately 15 minutes at 425°F.
CHEESY CHICKEN ARTICHOKE BAKE
Make and share this Cheesy Chicken Artichoke Bake recipe from Food.com.
Provided by misskris3780
Categories Chicken Breast
Time 35m
Yield 4 chicken breasts, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Open and drain artichoke hearts, and roughly chop them if they are not quartered.
- Add artichoke hearts, mayo, ricotta cheese, sour cream, parmesean cheese, garlic salt and parsely to bowl.
- Add salt and pepper to taste. I also added crushed red pepper.
- Mix well
- Place chicken breasts in shallow baking or casserole dish.
- Spread artichoke mixture over the top of chicken.
- Sprinkle with parmesean cheese
- Bake for 30 minutes.
- I serve with wild rice mushroom mixture cooked in chicken stock.
Nutrition Facts : Calories 251.6, Fat 6.2, SaturatedFat 3.2, Cholesterol 83.7, Sodium 554, Carbohydrate 14.1, Fiber 5.8, Sugar 1.2, Protein 35.6
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