ZESTY SAUSAGE BREAKFAST FRITTATA
Easy to throw together, your family is going to love this breakfast recipe. It would be great for dinner or brunch too. The eggs are soft and cheesy. Green chilis add a bit of zest to the frittata. If you want more zip, add a few shakes of hot sauce. Yummy!
Provided by Enro Gay
Categories Other Main Dishes
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees.
- 2. In an ovenproof skillet (I used my medium sized cast iron skillet) cook and chop the breakfast sausage until browned and in small pieces. *** NOTE: Jimmy Dean sausage is very lean and has almost no fat that cooks out. If using a different brand or type of sausage, you may need to drain excess fat, at this point. ***
- 3. Add the diced onion and cook for a couple minutes more, until onions are translucent. Add the green chilies and stir to combine; remove from the heat and level out the meat mixture.
- 4. In a large bowl, crack the 6 eggs; add salt and pepper to taste. Whisk until well blended. Add the cheddar and 1/4 cup of the quesadilla blend cheese; stir to combine. *** NOTE: I personally did not add any salt, as the cheese and sausage have plenty, but did add a generous amount of fresh ground pepper. ***
- 5. Pour the egg and cheese mixture over the sausage mixture and cook in the preheated oven for about 15-20 minutes or until the eggs are set.
- 6. In the last few minutes of cooking, sprinkle the remaining 1/2 cup quesadilla blend cheese on top to melt. Remove from oven, slice in wedges and serve immediately.
SAUSAGE FRITTATA
Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
- Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
- Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
- Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
- Top with tomato and onions. Cut into 8 wedges to serve.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 7.4 g, Cholesterol 206.4 mg, Fat 15.3 g, Fiber 0.8 g, Protein 11.3 g, SaturatedFat 5.2 g, Sodium 312.1 mg, Sugar 1.2 g
SUNRISE SAUSAGE FRITTATA
If you think of a frittata as something that can only be served at brunchtime or on weekends, think again. This easy frittata recipe with Jimmy Dean Premium Pork Sausage, cheese, and veggies will brighten up any morning of the week.
Provided by JimmyDean
Categories Breakfast and Brunch Eggs Frittata Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a cast iron skillet or 8-inch cake pan with oil and set aside. In a bowl, beat eggs and milk together until they are an even consistency. Add cheese, salt, pepper, and garlic powder, and mix.
- In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain.
- Place sausage, arugula, and tomatoes in the sprayed pan and spread into an even layer. Pour the egg mixture over the vegetables and sausage. Put the pan into the oven and cook for about 20 minutes, until the center is set.
- Carefully remove the frittata from the oven and let cool for 10 minutes before slicing.
JIMMY DEAN BREAKFAST CASSEROLE
Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well.
- Distribute half the bread evenly in a buttered 9 x 13 x 2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole.
- Bake uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.
JIMMY DEAN BREAKFAST FRITTATA
One of my favorite weekend b'fast dishes. There's usually have enough left over for the two of us to make a light dinner, served with fruit.
Provided by Chris L.
Categories Eggs
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. You can assemble this the night before and pop it in the oven to bake the next morning. However, I'm not that organized. I put it together in the morning and bake it as soon as it is done. Works just fine either way.
- 2. Grease a 2 qt. casserole pan with butter.
- 3. Trim crusts off bread. Cube slices and spread on shallow baking sheet. Bake or broil until cubes are dry, stir half way through so cubes are flipped over. I usually bake the bread cubes at 350 for about 10 min. You don't want croutons, just slightly dried out bread cubes.
- 4. Brown crumbled sausage until thoroughly cooked. Drain off fat.
- 5. Preheat oven to 325 degrees
- 6. Place bread cubes evenly in bottom of baking dish.
- 7. Sprinkle cheddar cheese on top of bread cubes. Add sausage on top.
- 8. Mix salt, dry mustard, pepper and onion powder together (this helps to keep the mustard from getting lumpy).
- 9. Add milk and spices to beaten eggs. Mix well.
- 10. Gently pour mixture on top of meat, cheese, bread mixture.
- 11. Bake uncovered for 1 hour. Cover with foil if the top gets too brown before center is done. (Test with toothpick or wooden skewer. It should come out clean.) Frittata will puff up in oven but sinks a bit when removed.
- 12. Serve with salsa, green onions, peppers, sour cream, etc. Very good reheated for a quick snack or lunch.
NAKED BREAKFAST FRITTATA (SALLYE)
This is one of those recipes where you can add or subtract ingredients to suit your taste. Makes a wonderful brunch dish served with buttered Pillsbury Grande biscuits.
Provided by sallye bates
Categories Eggs
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. In a heavy (cast iron preferred) skillet, crumble and cook sausage over medium heat until grey . When done, drain and place in large mixing bowl
- 2. Add undiluted mushroom soup, picante sauce, garlic powder & sour cream and mix well
- 3. Add potatoes to sausage mixture and salt & pepper to taste Spread mixture into lightly greased 9" x 13" baking dish
- 4. **NOTE: If you can't find O'Brien hash browns, you can use plain ones and add 1/2 cup minced bell pepper and 1/2 cup minced onions to plain hash brown potatoes.
- 5. Whisk eggs with milk until well blended and frothy. Pour whisked eggs over sausage/potatoes mixture
- 6. Cook in 350º preheated oven for 30-35 minutes. Remove from oven and sprinkle cheese over top.
- 7. Place back in oven and cook for approximately 15 more minutes until cheese is nicely browned and bubbly
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