Fresh Roma Tomato Basil Oregano Bruschetta Recipes

AUTHENTIC ITALIAN BRUSCHETTA

Authentic Italian Bruschetta image

Authentic Italian Bruschetta is a classic appetizer that people absolutely love. It is perfectly crispy with just the right amount of fresh tomatoes, basil, and balsamic. Learn all the little tricks for making the perfect bruschetta right at home.

Provided by Rachel Farnsworth

Time 15m

Number Of Ingredients 8

Ingredients

2 vine ripe tomatoes (diced)
5 fresh basil leaves (chiffonade)
3 tablespoons extra virgin olive oil (divided)
1/2 tsp dried oregano
Pinch Salt
1 teaspoon balsamic vinegar
1 Italian style baguette (sliced)
1 whole clove garlic

Steps:

Combine the diced tomato with fresh basil, dried oregano, a pinch of salt, 1 to 1 1/2 tablespoons olive oil, oregano, a pinch of salt, and a splash (1 teaspoon) of balsamic vinegar. Chill.
Slice the baguette into 1/4 to 1/2 inch slices. Cut off the end of the garlic clove and rub the garlic onto each side of each piece of bread. Drizzle both sides of the sliced bread with a little olive oil (or use a brush to brush it on).
Toast on a grill or in a hot skillet until browned on both sides.
Top hot bread with cold tomato bruschetta and serve immediately.

Nutrition Facts : Calories 137 kcal, Carbohydrate 17 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, Sodium 193 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ROMA TOMATO BRUSCHETTA

Roma Tomato Bruschetta image

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 2-1/2 dozen.

Number Of Ingredients 7

Ingredients

10 fresh basil leaves or 1/2 teaspoon dried basil
2 cups plum tomatoes, seeded and chopped
2 tablespoons balsamic vinegar
Salt and pepper to taste
1/3 cup Crisco® Pure Olive Oil
2 garlic cloves, minced
1 French bread baguette

Steps:

Stack 5 basil leaves one on top of each other; roll up. Slice crosswise thinly. Repeat with remaining basil. Combine tomatoes, balsamic vinegar and basil. Season with salt and pepper., Combine olive oil and garlic in a small microwave-safe bowl. Microwave on high 30 seconds., Cut bread into slightly angled 1/4-in. pieces. Brush with olive oil mixture; place on baking pan. Bake at 425° for 6-8 minutes or until golden brown. Just before serving, drain excess liquid from tomatoes. Spoon mixture evenly over bread slices. Serve immediately.

Nutrition Facts :

More about "fresh roma tomato basil oregano bruschetta recipes"

BRUSCHETTA WITH TOMATO AND BASIL - JESSICA GAVIN

Web Jul 27, 2020 Transfer to a medium bowl. Season the Tomato Mixture – To the bowl of tomatoes, add the minced onions, basil, balsamic vinegar, …
From jessicagavin.com
4.9/5 (54)
Total Time 40 mins
Category Appetizer
Calories 158 per serving

Cut the bread on a slight bias into ½-inch thick slices or ¾-inch for thicker pieces. There should be between 12 to 24 slices depending on the thickness and length of the loaf.
Bake until the surface is lightly browned, about 5 minutes per side. You still want a soft chew in the center of the bread and not be completely dried out. Transfer toasted bread to a wire rack.

See details

FRESH TOMATO BASIL BRUSCHETTA RECIPE - LITTLE SPICE JAR

Web Jun 19, 2021 Remove the seeds and chop up the tomatoes into small pieces. Toss it together. Add the basil, oregano, and olive oil to the …
From littlespicejar.com
5/5 (3)
Category Appetizers
Author Sheila Carlson
Total Time 1 hr 20 mins

TOMATOES: Remove the seeds and juices then chop the tomatoes into small pieces. Place them into a medium bowl. Take the basil in your hands and tear them into small pieces, avoid using a knife if you can, add it to the tomatoes. Add the oregano and drizzle in about 2 tablespoons of olive oil to the tomato mixture. Stir to combine. Set aside for at least 30 minutes at room temperature (or up to 6 hours, covered in the refrigerator)
BREAD: Heat a large grill pan over medium-high heat. Or you can do this under the broiler or on an outdoor grill too. Drizzle (or brush) the sliced bread with olive oil. Flip, and drizzle the other side with additional olive oil. Place the bread on the grill. Let the grill heat and crisp the bread through, about 1-3 minutes, then flip and cook the other side for about a minute. Pull the bread off the grill and immediately rub with the cut side of the garlic clove.
ASSEMBLE: When ready to serve, sprinkle the bruschetta mixture with salt and balsamic (if using,) let sit for 5 minutes. Then place spoonfuls of the bruschetta mixture on the prepared bread. I like to sprinkle each slice with an additional pinch of salt, however, this is completely optional!

See details

FRESH TOMATO AND BASIL BRUSCHETTA RECIPE - THE SPRUCE …

Web Dec 19, 2022 Ingredients 1 loaf crusty Italian bread, sliced 3/4-inch thick, about 16 pieces 2 tablespoons olive oil 2 cups chopped fresh tomatoes 2 tablespoons chopped fresh basil 4 cloves garlic, chopped very fine 1/2 …
From thespruceeats.com

See details

TOMATO BRUSCHETTA -WITH 5 TIPS! - SHE LOVES BISCOTTI

Web Aug 21, 2019 Balsamic Vinegar. Once again, high-quality vinegar is a must. Basil. Fresh. Oregano. Dried. Tomatoes. Seasonal fresh tomatoes make the best Italian bruschetta topping. Any variety will do, but they …
From shelovesbiscotti.com

See details

FRESH ROMA TOMATO, BASIL & OREGANO BRUSCHETTA RECIPE

Web Get full Fresh Roma Tomato, Basil & Oregano Bruschetta Recipe ingredients, how-to directions, calories and nutrition review. Rate this Fresh Roma Tomato, Basil & …
From recipeofhealth.com

See details

BRUSCHETTA WITH TOMATO AND BASIL RECIPE | BONNIE PLANTS

Web Instructions. In a medium bowl, combine the tomatoes with the basil, 2 tbsp. EVOO, vinegar and a large pinch of salt and pepper. Toss together and set aside until needed. …
From bonnieplants.com

See details

BRUSCHETTA RECIPE - GIMME SOME OVEN

Web Aug 9, 2021 Prep the tomato topping. Stir together the diced tomatoes, basil, red onion, olive oil and a pinch of salt together in a mixing bowl until evenly combined.Cover and …
From gimmesomeoven.com

See details

FRESH ROMA TOMATO, BASIL & OREGANO BRUSCHETTA RECIPE - PINTEREST

Web Sep 27, 2014 - This is a great appetizer, or accompaniment to any pasta dish, especially when made with vine ripened roma tomatoes. It is best with fresh herbs, but
From pinterest.ca

See details

BRUSCHETTA WITH TOMATO AND BASIL RECIPE - SIMPLY RECIPES

Web Sep 5, 2023 Ingredients 6 to 7 ripe tomatoes (about 1 1/2 pounds) 2 cloves garlic, minced (about 2 teaspoons) 1 tablespoon extra virgin olive oil 1 teaspoon balsamic vinegar 6 to 8 fresh basil leaves , thinly sliced or …
From simplyrecipes.com

See details

FRESH TOMATO BRUSCHETTA - SIMPLY DELICIOUS

Web Jun 14, 2022 Bread. Ciabatta, country loaf, sourdough, etc. Tomatoes. Use any tomatoes of your choice. I most often use Roma tomatoes but using a variety of tomatoes will add more flavor and visual interest. Red …
From simply-delicious-food.com

See details

EASY BRUSCHETTA RECIPE WITH ROMA TOMATOES - WELL …

Web May 14, 2023 Instructions. Make the bruschetta. In a large bowl, combine diced tomatoes, 3 Tbsp olive oil, 2 cloves chopped garlic, 2 tsp flaky sea salt, and ¼ cup julienned basil leaves. Stir well, then taste and adjust …
From wellseasonedstudio.com

See details

FRESH ROMA TOMATO, BASIL & OREGANO BRUSCHETTA RECIPE

Web 4 large ripe roma tomatoes; 3 tablespoons extra virgin olive oil; 1 clove garlic; 1/2 cup red onions; Instructions. Lightly toast the bread in the oven. Rub one side of the toast with …
From familyoven.com

See details

TOMATO BASIL BRUSCHETTA RECIPE - COOKIE AND KATE

Web Aug 12, 2019 Ask an Italian. For this American bruschetta recipe, we’ll be using oven-roasted bread since it’s easier to make. You can grill your bread if you prefer some smoky flavor, though. I’ve provided instructions in the …
From cookieandkate.com

See details

TOMATO AND BASIL BRUSCHETTA | - TASTES BETTER FROM …

Web Mar 18, 2023 Jump to Video No other recipe better represents Italy than easy homemade Bruschetta with tomato and basil. The ingredients are straightforward: bread, garlic, tomato, basil, and extra virgin olive oil. In …
From tastesbetterfromscratch.com

See details

FRESH ROMA TOMATO, BASIL & OREGANO BRUSCHETTA RECIPE

Web Fresh Roma Tomato, Basil & Oregano Bruschetta Recipe
From youtube.com

See details

ROMA TOMATO & BASIL BRUSCHETTA - OHIO MAGAZINE

Web Preheat oven to 350 F. Cut bread into 1/4-inch slices. Combine extra virgin olive oil and butter, making just enough to coat the bread. Brush both sides of the bread. Salt very …
From ohiomagazine.com

See details

CLASSIC TOMATO BRUSCHETTA | HOUSE OF NASH EATS

Web Jun 18, 2022 This Classic Tomato Bruschetta recipe combines fresh Roma tomatoes, basil, and garlic with olive oil and balsamic vinegar for topping slices of toasted baguette. It’s always a crowd-pleasing …
From houseofnasheats.com

See details

FRESH TOMATO BRUSCHETTA - TOMATO, BASIL AND GARLIC AT …

Web Jul 26, 2019 sea salt. Dice your tomatoes up and place them in a bowl with the minced garlic, and chopped basil. Drizzle with vinegar and oil and sprinkle with salt. Stir everything together and refrigerate for a couple of …
From anaffairfromtheheart.com

See details

BRUSCHETTA | RECIPETIN EATS

Web Dec 5, 2018 Tomato Topping. Deseed (optional, note 2) – Cut tomatoes in half. Use a measuring teaspoon to scoop out watery seeds (reserve for other use, see post for …
From recipetineats.com

See details

BRUSCHETTA PIZZA - LAUREN'S LATEST

Web Sep 9, 2023 Preheat oven to 425° F. Place pizza stones in oven (if using). Roll dough out to (2) 12" round pizzas. If using a pizza stone*, sprinkle with cornmeal (to prevent …
From laurenslatest.com

See details

TOMATO BRUSCHETTA RECIPE – HOW TO MAKE BRUSCHETTA

Web Dec 10, 2019 Instructions. In a large mixing bowl, combine tomatoes, basil, olive oil, onion, balsamic vinegar, garlic, salt, and pepper. Stir to combine. Cover, and let tomato mixture stand at room temperature for …
From rachelcooks.com

See details