Chicken Apricot Pockets Recipes

APRICOT CHICKEN I

Apricot Chicken I image

Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.

Provided by Shirley Rickey

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h30m

Yield 6

Number Of Ingredients 4

Ingredients

6 skinless, boneless chicken breast halves
1 ½ (1 ounce) packages dry onion soup mix
1 (10 fluid ounce) bottle Russian-style salad dressing
1 cup apricot preserves

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
Cover dish and bake for 1 hour in preheated oven.

Nutrition Facts : Calories 455.8 calories, Carbohydrate 55.7 g, Cholesterol 68.4 mg, Fat 13.8 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 2.3 g, Sodium 1134.3 mg, Sugar 44.4 g

CHICKEN APRICOT POCKETS

Chicken Apricot Pockets image

Sweet and savory, a perfect flavor duo to stuff inside a pita pocket. With two canned ingredients conveniently stocked on your pantry shelf, protein-rich chicken and apricots high in beta-carotene, you can put this picnic pocket together in minutes.

Provided by cannedfood

Categories Lunch/Snacks

Time 10m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 ounce) can chicken, premium chunk in water, drained
1 (8 ounce) can apricots, in juice, drained and sliced
1 cup celery, chopped
1/4 cup pecans, unsalted, chopped
2 green onions, chopped
1/4 cup low-fat mayonnaise
1 tablespoon dijon-style mustard
1 teaspoon curry powder
4 pita pockets, whole wheat, sliced in half
4 cups watercress, fresh

Steps:

Combine chicken, apricots, celery, pecans and green onions in a medium bowl. In a separate small bowl, blend mayonnaise, mustard and curry powder. Add the curried mayonnaise to the chicken mixture; toss gently. Line pita halves with watercress.
Spoon about 3/4 cup chicken mixture into each pita half. Repeat to fill other pitas.
Servings: 4.
Nutritional Information Per Serving:
Calories 290; Total fat 9g; Saturated fat 1.5g; Cholesterol 25mg; Sodium 840mg; Carbohydrate 39g; Fiber 6g; Protein 20g.

Nutrition Facts : Calories 343.5, Fat 12.5, SaturatedFat 2.4, Cholesterol 32.3, Sodium 388, Carbohydrate 42.8, Fiber 4, Sugar 7, Protein 16.1

APRICOT POCKETS

Apricot Pockets image

this recipe makes about a dozen little "pockets" they don't last long at our house...have tried this recipe with peach halves..etc..sometimes I only chill dough about 1 hour before baking, original recipe said it made a dozen..but I usually don't have a "dozen" apricot halves in my can!recipe kept coming up, ground almonds, but I used almond powder....

Provided by grandma2969

Categories Pie

Time 1h5m

Yield 12 pockets

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
3 ounces cream cheese, softened
1 cup flour
16 ounces apricot halves, drained
1 cup sugar
1/2 teaspoon cinnamon
1 dash nutmeg
1/2 cup powdered sugar
1/2 teaspoon ground almonds (optional)

Steps:

mix together the butter, cream cheese and flour.
form a ball.wrap in plastic wrap and refrigerate overnight.
remove from refrigerater and work dough until pliable.roll out on floured surface.cut dough into 12 3" squares.
combine sugar, cinnamon and dash of nutmeg and almond powder, if available, in small bowl.
take each apricot half, roll in this mixture and place into one of these squares.
fold up corners to the center to form a pocket.
bake at 350* for 20-25 minutes.on a parchment covered sheet.or until lightly browned.
remove to wire rack and when almost cooled.sprinkle with powdered sugar -- .

Nutrition Facts : Calories 238.5, Fat 10.3, SaturatedFat 6.4, Cholesterol 28.1, Sodium 77.3, Carbohydrate 36.1, Fiber 0.9, Sugar 27.2, Protein 1.9

More about "chicken apricot pockets recipes"

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Feb 27, 2007 Healthy and delicious meal in a foil pocket! Great for a healthy summer …
From food.com
Servings 1
Total Time 35 mins
Category One Dish Meal
Calories 322 per serving

See details