~ FESTIVE CRANBERRY GEMS ~ DELICIOUS!!
These bars are simply delicious and loaded with filling. They turned out just as I had envisioned. I took aspects of a couple of my favorite recipes and these little gems were born. I just love anything that includes cranberries. The family & a neighbor gave me a big thumbs up and half the pan is gone. That is what I like to...
Provided by Cassie *
Categories Other Snacks
Time 40m
Number Of Ingredients 11
Steps:
- 1. In a medium saucepan over medium heat, stir together the cranberries, sugar, zest, marmalade and water. Bring to a boil and as the cranberries start to pop and cook, smash with a spoon against the inside of pan. Reduce heat and simmer until thickened, stirring often. ( 8 - 10 minutes) Set aside to cool completely.
- 2. Preheat oven to 350 degree F. In food processor, add the flour, oats, baking powder, salt, brown sugar, cinnamon and butter. Pulse until combined and butter is completely incorporated. ( This can be done by hand as well. Place ingredients in a bowl and using a pastry blender, work in the butter until mix looks like coarse crumbs. )
- 3. Once cranberries are cool. Place foil into a 9 inch square pan with an overhang. Spray foil with nonstick cooking spray. Spread half the oat mixture into the bottom of pan and pat evenly.
- 4. Spread the cranberry mixture evenly over crust.
- 5. Sprinkle remaining crumbs evenly over the cranberries and press down lightly.
- 6. Bake for 25 minutes or until edges are starting to brown. Place on cooling rack and cool completely. Remove from pan using the overhanging foil. Cut into desired sized bars.
- 7. Great for dessert, breakfast or a snack on the run. Note: I think these would also be great if adding a few chopped nuts to the topping before adding.
CHRISTMAS CRANBERRIES
Bourbon adds bite to this holiday standby, packed in a small heavy-duty glass storage container with a tight-fitting lid. Wrap in a vintage tea towel or cloth napkin, cinch with ribbon and adorn with small ornaments. -Becky Jo Smith, Kettle Falls, Washington
Provided by Taste of Home
Time 50m
Yield 4 half-pints.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine cranberries, sugar, orange juice and bourbon. Bring to a boil. Reduce heat; simmer, uncovered, until berries pop and mixture has thickened, 18-22 minutes., Remove from heat. Stir in vanilla and orange zest. Ladle hot mixture into 4 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.
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