White Chicken Casserole Recipes

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WHITE CHICKEN CASSEROLE



White Chicken Casserole image

A good basic chicken and rice casserole. A bit rich and probably not good for diets but it tastes good!

Provided by exzentriker

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

3 cups cubed cooked chicken
2 cups cooked rice
2 (8 ounce) cans cream of mushroom soup
1 onion, chopped
2 garlic cloves, minced
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon lemon juice
5 slices bread
1/4 cup butter

Steps:

  • Combine all ingredients except bread and butter. Pour into a greased casserole.
  • Combine melted butter and bread crumbs. Spread on top of casserole. (you could also use cracker crumbs if you prefer).
  • Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 512.3, Fat 28.2, SaturatedFat 10.8, Cholesterol 86.4, Sodium 887, Carbohydrate 41.3, Fiber 1, Sugar 4.2, Protein 22.9

WHITE CHICKEN ENCHILADA CASSEROLE RECIPE



White Chicken Enchilada Casserole Recipe image

We love some good enchiladas. Especially when they are an easy dinner and the kids don't turn up their nose. You will love how quick and simple this White Chicken Enchilada Casserole comes together.

Provided by Camille Beckstrand

Categories     Main Course

Time 45m

Number Of Ingredients 15

4 boneless, skinless chicken breasts (cooked and diced)
10.75 ounces cream of chicken soup
8 ounces diced green chilies (2 (4 ounce cans), drained)
16 ounces sour cream
½ onion (finely diced)
½ cup milk
½ teaspoon garlic salt
salt and pepper to taste
10 ounces tortilla chips
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 cup shredded lettuce (optional topping)
2 tomatoes (diced, optional topping)
2 avocados (diced, optional topping)
½ cup Hot Sauce (optional topping)

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl combine the cooked diced chicken, cream of chicken soup, chilis, sour cream, diced onion, milk, garlic salt, salt, and pepper. Set aside.
  • Spray a 9 x 13 inch baking pan with non-stick cooking spray.
  • Place chips in the bottom of the baking pan and spoon chicken mixture over chips.
  • Top with grated cheese and bake for 30 minutes or until hot and bubbly.
  • Serve with your favorite toppings (lettuce, tomato, salsa, avocado, hot sauce).

Nutrition Facts : Calories 597 kcal, Carbohydrate 36 g, Protein 26 g, Fat 40 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 98 mg, Sodium 1248 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving

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