CHOCOLATE, PEANUT BUTTER AND MARSHMALLOWS
Make and share this Chocolate, Peanut Butter and Marshmallows recipe from Food.com.
Provided by Finally a mom
Categories Dessert
Time 11m
Yield 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate chips, peanut butter and margarine for about 1 1/2 minutes in the microwave.
- Add marshmallows and mix.
- Pour in a greased 8inch pan and put in fridge for about 2 hours.
- If you need this quick, put in freezer for about 45 minutes.
Nutrition Facts : Calories 251.9, Fat 17.5, SaturatedFat 5.7, Sodium 118.5, Carbohydrate 22.9, Fiber 2.4, Sugar 17.1, Protein 6.3
PEANUT BUTTER CHOCOLATE BARK
I just recently tried this recipe, and everyone in the family loved it! They call it Reese's® Peanut Butter Bark! It's very good!
Provided by supson7
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 41m
Yield 36
Number Of Ingredients 4
Steps:
- Grease a baking sheet and line with parchment paper.
- Mix white chocolate chips and peanut butter together in a microwave-safe bowl; heat in microwave until half-melted, 30 seconds to 1 minutes. Stir.
- Place semi-sweet chocolate chips in a microwave-safe bowl; heat in microwave until half-melted, 15 to 30 seconds. Stir vanilla extract into half-melted semi-sweet chocolate.
- Spread peanut butter mixture onto the prepared baking sheet. Evenly distribute melted semi-sweet chocolate over peanut butter mixture. Using the tip of a sharp knife, drag semi-sweet chocolate through peanut butter mixture making a marble-pattern.
- Refrigerate until set, 30 minutes to 2 hours. Cut into pieces and store in an air-tight container.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 13.1 g, Cholesterol 2.6 mg, Fat 11.7 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 4.9 g, Sodium 63.2 mg, Sugar 11.4 g
DARK CHOCOLATE PEANUT BUTTER YOGURT BARK RECIPE BY TASTY
Here's what you need: greek yogurt, honey, dark cocoa powder, peanut butter, pretzel
Provided by Mercedes Sandoval
Categories Desserts
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix yogurt and honey in a bowl. Slowly mix in cocoa powder until fully incorporated.
- Pour mixture into a baking pan lined with parchment paper. Add desired amount of pretzels and drizzle in peanut butter.
- Freeze for 6 hours, or overnight, until frozen solid.
- Break yogurt bark into desired number of pieces.
- Serve cold, or store in a closed container in the freezer.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 44 grams, Fat 5 grams, Fiber 2 grams, Protein 14 grams, Sugar 37 grams
PEANUT BUTTER, MARSHMALLOW, DARK CHOCOLATE, STRAWBERRY, AND NUTELLA® BARK
Melted peanut butter, marshmallow, dark chocolate, Nutella®, and strawberry bark is the new thing. It's so unbelievably delicious you won't know what to do!
Provided by Aryanna
Categories Strawberry Desserts
Time 1h15m
Yield 45
Number Of Ingredients 5
Steps:
- Line a rimmed baking sheet with waxed paper.
- Place strawberries in a large bowl. Using a hand masher, mash into a coarse puree. Add melted chocolate, peanut butter, chocolate-hazelnut spread, and marshmallow cream. Mix well to combine. Pour onto baking sheet.
- Transfer baking sheet to the refrigerator and chill until set, about 1 hour. Serve chilled.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 28.2 g, Fat 17.5 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 4.6 g, Sodium 102.7 mg, Sugar 13.3 g
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