Chicken And Yellow Rice Bake Vigo Recipes

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EASY CHICKEN AND YELLOW RICE RECIPE



Easy Chicken And Yellow Rice Recipe image

Quick and easy chicken and yellow rice dinner, perfect for using leftover chicken on a busy night.

Provided by Ivy B

Categories     Main Course

Time 40m

Number Of Ingredients 4

5 Cups homemade chicken broth
1 10 oz pkg Vigo Yellow Rice
2 Cups Pulled/chopped chicken pieces
1 - 1.5 Cup frozen peas

Steps:

  • Put 5 cups homemade chicken broth in a large pot and bring to a boil.
  • Following the instructions on the Vigo rice bag - dump the rice in the boiling broth and stir for 1 minute on boil.
  • Lower heat to simmer. Dump in the chicken pieces and stir. Cover and simmer for 20 - 25 minutes.
  • Dump the frozen peas on the top, cover and cook for another 10 - 15 minutes.

ONE-POT SPANISH CHICKEN AND YELLOW RICE



One-Pot Spanish Chicken and Yellow Rice image

An easy one-pot meal that tastes gourmet for nights you just don't feel like cooking!

Provided by Kel Kel

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 38m

Yield 4

Number Of Ingredients 7

1 onion, chopped
3 tablespoons olive oil
2 garlic cloves, minced
1 pound skinless, boneless chicken breasts, cut into large chunks
2 ⅓ cups water
½ (16 ounce) package yellow rice (such as Vigo®)
⅔ cup frozen peas

Steps:

  • Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.
  • Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.

Nutrition Facts : Calories 426.6 calories, Carbohydrate 49.4 g, Cholesterol 58.5 mg, Fat 12.6 g, Fiber 1.6 g, Protein 28.7 g, SaturatedFat 2.1 g, Sodium 810.5 mg, Sugar 3.5 g

EASY CHICKEN AND YELLOW RICE RECIPE



Easy Chicken And Yellow Rice Recipe image

Quick and easy chicken and yellow rice dinner, perfect for using leftover chicken on a busy night.

Provided by Ivy B

Categories     Main Course

Time 40m

Yield 6

Number Of Ingredients 4

5 Cups homemade chicken broth
1 10 oz pkg Vigo Yellow Rice
2 Cups Pulled/chopped chicken pieces
1 - 1.5 Cup frozen peas

Steps:

  • Put 5 cups homemade chicken broth in a large pot and bring to a boil.
  • Following the instructions on the Vigo rice bag - dump the rice in the boiling broth and stir for 1 minute on boil.
  • Lower heat to simmer. u00A0Dump in the chicken pieces and stir. u00A0Cover and simmer for 20 - 25 minutes.
  • Dump the frozen peas on the top, cover and cook for another 10 - 15 minutes.

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