Easy 15 Minute Beef Stroganoff Recipes

EASY BEEF STROGANOFF

Easy Beef Stroganoff image

Easy to make. Reheats well. Very good, this is a favorite in our house. Total preparation time is 30 minutes!

Provided by Colleen B. Smith

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

1 (12 ounce) package egg noodles, cooked and drained
6 ounces fresh mushrooms, sliced
1 onion, chopped
¼ cup butter
2 pounds lean ground beef
4 tablespoons all-purpose flour
2 cups beef broth
1 cup sour cream
salt and black pepper to taste

Steps:

Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain.
Meanwhile, prepare the sauce. In a large skillet, cook mushrooms and onions in 2 tablespoons of butter over medium heat until soft; remove from pan.
Using the same pan, melt remaining butter. Cook ground beef in melted butter until browned. Mix in flour. Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper. Continue cooking until sauce is hot, but not boiling. Serve sauce over egg noodles.

Nutrition Facts : Calories 601.9 calories, Carbohydrate 36.1 g, Cholesterol 148.3 mg, Fat 37.4 g, Fiber 1.9 g, Protein 28.9 g, SaturatedFat 17.4 g, Sodium 632.8 mg, Sugar 1.8 g

EASY 15-MINUTE BEEF STROGANOFF

Easy 15-Minute Beef Stroganoff image

Make and share this Easy 15-Minute Beef Stroganoff recipe from Food.com.

Provided by RMess

Categories Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb round steak, 1/4 inch thick
3 ounces broiled sliced mushrooms (undrained)
2/3 cup water
1 envelope dry onion soup mix
1 cup sour cream
2 tablespoons all-purpose flour

Steps:

Trim fat from meat and reserve.
Cut meat diagonally in very thin strips.
Heat fat in skillet until there are 3 tbsp melted fat (may need to add oleo/butter if beef is very lean).
Remove trimmings.
Brown meat.
Add 2/3 cup water and mushrooms.
Stir in soup mix.
Heat to boiling.
Blend sour cream and flour.
Add to hot mixture.
Cook and stir until mixture thickens.
Sauce will be thin.
Serve over rice or noodles.

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