Napoleon Crèmes Recipes

NAPOLEON CREMES

Napoleon Cremes image

For the annual Christmas open house we host, I set out a buffet with lots of food and candies like these lovely layered treats. They're so creamy, and with a green pistachio layer of pudding peeking out, they're very merry. -Gloria Jesswein, Niles, Michigan

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 4 dozen.

Number Of Ingredients 14

Ingredients

2 cups finely crushed graham cracker crumbs
1 cup sweetened shredded coconut
1/4 cup sugar
1/4 cup baking cocoa
1/2 cup plus 2 tablespoons butter, melted
1 teaspoon vanilla extract
FILLING:
1/2 cup butter, softened
2 cups confectioners' sugar
1 package (3.4 ounces) instant pistachio or lemon pudding mix
3 tablespoons whole milk
TOPPING:
1 cup semisweet chocolate chips
3 tablespoons butter

Steps:

Combine graham cracker crumbs, coconut, sugar and cocoa. Stir in melted butter and vanilla. Press onto bottom of a greased 9-in. square baking dish. Refrigerate 30 minutes., For filling, beat softened butter until smooth. Add confectioners' sugar, pudding mix and milk; beat until fluffy. Spread over crust. Refrigerate until firm, 1-1/2 to 2 hours., For topping, microwave chocolate chips and butter on high, stirring every 30 seconds, until melted and smooth. Cool. Spread over pudding layer. Refrigerate until set. Cut into bars.

Nutrition Facts : Calories 116 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 102mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber trace fiber), Protein 1g protein

NAPOLEON CREMES

Napoleon Cremes image

Make and share this Napoleon Cremes recipe from Food.com.

Provided by Annisette

Categories Candy

Time 1h15m

Yield 44 bars

Number Of Ingredients 13

Ingredients

1 cup butter, divided
1/4 cup sugar
1/4 cup cocoa
1 teaspoon vanilla
1 egg, slightly beaten
2 cups graham cracker crumbs
1 cup flaked coconut
3 tablespoons milk
1 (3 3/4 ounce) vanilla instant pudding mix
2 cups confectioners' sugar
1 (6 ounce) package chocolate chips
2 tablespoons butter
1 tablespoon paraffin wax (optional)

Steps:

Butter a 9-inch square pan.
In top of a double boiler: combine 1/2 c butter, sugar, cocoa, vanilla. Cook over simmering water until the butter is melted. Stir in the slightly beaten egg.
Continue cooking, stirring, until the mixture is thick (about 3 minutes). Blend in crumbs and coconut.
Press the mixture in the prepared pan.
In a bowl, cream 1/2 cup of butter. Stir in milk, pudding mix, and confectioners sugar. Beat until light and fluffy.
Spread mixture evenly over the crust mixture in the pan.
Chill until firm.
In a double boiler, melt chocolate, 2 tbsp butter and paraffin. Cool, spread over pudding layer. Chill.
Cut into 2 x 3/4 inch bars.

Nutrition Facts : Calories 122.7, Fat 7, SaturatedFat 4.3, Cholesterol 17.4, Sodium 98.3, Carbohydrate 15.3, Fiber 0.6, Sugar 12.8, Protein 0.8

NAPOLEON CREAMS

Napoleon Creams image

Similar to a Canadian Nanaimo bar, but this recipe uses a package of instant vanilla pudding instead of custard powder which is not to easy to find in the U.S. Chill time is bake time. Yes the margarine is listed in 3 places.

Provided by mandabears

Categories Bar Cookie

Time 3h15m

Yield 44 bars

Number Of Ingredients 13

Ingredients

1/2 cup margarine or 1/2 cup butter
1/4 cup cocoa
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 egg, beaten
2 cups graham cracker crumbs
1 cup flaked sweetened coconut
1/2 cup margarine or 1/2 cup butter
2 tablespoons milk
3 1/2 ounces vanilla instant pudding mix
2 cups powdered sugar
1 cup semisweet chocolate morsel
2 tablespoons margarine or 2 tablespoons butter

Steps:

In a medium saucepan over low heat or in the microwave, combine 1/2 cup margarine or butter, cocoa, sugar and the vanilla extract.
Stir until margarine melts.
Add the egg.
Stir until thickened, about 3 minutes.
Add graham crackers and coconut, mix well.
Press into a greased 9x9 pan, I use cooking spray.
Cream 1/2 cup margarine, milk, pudding mix, and powdered sugar.
Beat until fluffy.
Spread over crust.
Chill until firm.
Melt semi sweet morsels and 2 tablespoons margarine.
Cool slightly.
Spread over pudding layer.
Chill until set.
Cut into small bars to serve.

Nutrition Facts : Calories 128.4, Fat 7.5, SaturatedFat 2.8, Cholesterol 4.4, Sodium 107, Carbohydrate 14.9, Fiber 0.8, Sugar 11.9, Protein 0.9

NAPOLEON CRèMES

Napoleon Crèmes image

Number Of Ingredients 14

Ingredients

First Layer:
1/2 cup butter
1/4 cup sugar
1/4 cup baking cocoa
1 teaspoon vanilla extract
1 egg
2 cups graham cracker crumbs or vanilla wafer crumbs
1 cup flaked coconut
Second Layer:
1 (3-ounce) package instant vanilla pudding
1/2 cup butter, softened
3 tablespoons milk
2 cups sifted powdered sugar
1 (6-ounce) package milk chocolate chips

Steps:

For First Layer: Mix butter, sugar, cocoa, and vanilla in double boiler and cook until butter melts. Beat egg slightly and stir into mixture. Boil until thick. Add graham cracker crumbs (or vanilla wafer crumbs) and coconut. Pour into a buttered 9x9-inch pan. For Second Layer: Beat first 4 ingredients together and pour over First Layer. Cool until firm. Melt chocolate chips and spread over top. Cut into pieces when firm, but not hard.

Nutrition Facts : Nutritional Facts Serves

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