Chicken And Water Chestnut Casserole Recipes

CHICKEN AND WATER CHESTNUT CASSEROLE

Steps:

• Mix all ingredients (except stuffing and margarine) together in a 2 quart casserole.
• Top with stuffing mix, combined with 1/2 cup margarine.
• Bake at 350 for 1/2 hour or until bubbly.

CRUNCHY CHICKEN CASSEROLE

Steps:

• In a skillet, saute' the celery in butter until tender.
• Remove from heat and add the next 8 ingredients.
• Spoon into an ungreased 2 1/2 quart baking dish.
• Combine melted butter& cornflakes.
• Sprinkle on top.
• Bake 350 degrees F for 30 minutes.

CHICKEN WITH WATER CHESTNUTS

Steps:

• Precook chicken with sliced onion, salt and pepper at 350°. If using boneless it is about 30 minute 5 minutes longer for bone-in chicken.
• Cool, remove from bone, discard skin. Cut into bite sized pieces, including the onion. Set aside.
• In a large bowl combine soup, mayonnaise, celery and drained water chestnuts. Add chicken and mix together.
• Spread in a greased 9x13 baking pan.
• Combine stuffing mix with melted butter/margarine. Spread over chicken mixture and bake 45 minutes at 350° until lightly brown and bubbly at the edges.
• (I use Bell's stuffing mix. I have used others and it has been fine, but Stove Top is not the type to use.I have used light mayo and reduced fat soup but it's not as tasty).