THICK OATMEAL RAISINET COOKIES
Chocolate-covered raisins make these super thick oatmeal cookies an unbeatable treat.
Provided by Sally
Categories Cookies
Time 45m
Number Of Ingredients 11
Steps:
- With an electric or stand mixer fitted with a paddle attachment, cream the butter and sugars together on medium speed. Add the egg and vanilla, mixing well until combined.
- On slow speed, mix in the flour, baking powder, salt, and cinnamon. Manually stir in oats until the dough comes together. Fold in Raisinets. Roll into balls and freeze the balls for about 5 minutes, to get them chilly quickly.
- Preheat oven to 375°F (191°C).
- Bake for 9-10 minutes. Remove from oven and let cool for 3 minutes on the baking sheet. Transfer to a cookie rack. Cookies will be very soft and may not appear to be done, but they will set up in minutes.
GOOBER RAISINETTE COOKIES
these look delicious!!!!! taken from silverscreamgrl on youtube - i give her ALL of the credit. 36 cookies is an estimate!
Provided by chungry1
Categories Drop Cookies
Time 27m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- preheat the oven to 350.
- beat butter and sugars until creamy.
- add milk and egg.
- in another bowl, mix flour, soda, and salt.
- gradually add the flour mix to the sugar and butter until combined.
- stir in the oats, goobers, and raisinettes.
- drop in teaspoonfulls on a lined cookie sheet.
- bake for 12 minutes.
GOLDEN RAISIN COOKIES
"Since my children are grown, I make these light butter cookies for the neighborhood kids," relates Isabel Podeszwa of Lakewood, New Jersey.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream butter and sugar. Add lemon juice and eggs. Combine dry ingredients; gradually add to creamed mixture. Stir in raisins. Roll into 1-in. balls. , Place on greased baking sheets; flatten with a floured fork. Bake at 400° for 8-10 minutes or until lightly browned.
Nutrition Facts : Calories 161 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 109mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE-COVERED RAISIN COOKIES
My family loves these moist, chewy cookies. They're a year-round treat at our house, and a batch never lasts long. -Karen Bourne, Magrath, Alberta
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter and sugars. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture and mix well. Stir in cereal, raisins and coconut. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 5 minutes before removing to wire racks.
Nutrition Facts :
FIVE MINUTE GOOBER AND RAISINETTE FUDGE WREATH - RACHAEL RAY
Saw Rachael Ray and Oprah make this on an Oprah holiday party show. It took me 7 minutes, but who's counting! To give as a gift, wrap in cellophane and tie with a bow. Add an ornament or candy cane to make it festive. Try other variations such as Recipe #146361, and Recipe #146386.
Provided by SharleneW
Categories Candy
Time 40m
Yield 32 one-ounce servings, 32 serving(s)
Number Of Ingredients 8
Steps:
- Pour the chips, condensed milk and vanilla into a medium saucepan. Put the pan on the stove and turn the heat to low. (Stir occasionally while you prepare pan).
- Butter an 8-inch round cake pan with softened butter. (I found it easier to remove from the pan if you lined bottom with parchment paper and buttered the sides).
- Cover the empty condensed milk can with plastic wrap and put it in the center of the round cake pan.
- Stir the chips and milk until they melt together, about 3 minutes. (Make sure fudge is warm, smooth and shiny--warm enough that it won't set up instantly when you stir in the cooler nuts and raisins). Stir in peanuts and raisins. Scoop the fudge into the cake pan all around the plastic-covered can in the center to form a wreath or ring shape. Let it be all bumpy on top. If the fudge moves the can off center, move it back in place.
- Cut the red cherries in half with scissors and the green cherries into quarters. Use the green pieces to make leaves and the red to make holly berries. Decorate the fudge with several groups of holly berry sprigs made from the cherries and garnish with peanuts between the sprigs.
- Put the fudge in the refrigerator and chill until firm (about a half hour). Remove the can from the center, then loosen the sides and bottom of the fudge with a spatula (you won't need to do this if you took my advice about the parchment paper!). Cut the fudge into thin slices to serve.
GARIBALDI-GOLDEN RAISIN BISCUIT COOKIES (SUNSHINE)
These biscuit/cookies were made by Sunshine Biscuit Company in Saginaw, Michigan and later by Keebler.(1996) These are flat raisin-filled cookies-(cracker/biscuits), but now have dropped them from their line-up- This recipe is in part from King Arthur Flour/part improvised -these are not real sweet and are very good.They are...
Provided by Pat Duran
Categories Flatbreads
Time 45m
Number Of Ingredients 11
Steps:
- 1. Lightly grease 2 baking sheets, or line with parchment paper-(I use parchment) Dough: Whisk together the dry ingredients. Cut the butter into small cubes, and work it into the dry ingredients using your fingers, a mixer or a fork, mixing until the dough in unevenly crumbly.
- 2. Drizzle with the orange juice and water,mixing until dough holds together and it doesn't seem all dry or crumbly-you've added enough liquid.
- 3. Divide the dough in 1/2, and shape each 1/2 into a small rectangles ;pressing each of the 4 sides against the work surface to smooth any rough edges.
- 4. Wrap the dough in plastic wrap and chill for 30 minutes. Remove 1 piece of dough from the refrigerator. Preheat oven to 350^. Place dough on a lightly floured parchment paper surface. Roll it into a rectangle 10x 14-inches, about a little less than 1/8 -inch thick; the THINNER the better. Ragged edges are OK. The thinner you can roll them without tearing the better!
- 5. Brush dough lightly with some of the beaten egg, then spread 1/2 the surface with 3/4 cup of the raisins, pressing them in carefully. Fold dough over raisins and flatten dough again with rolling pin. to about 6x15-inches. Some raisins might pop though- that's OK. Slide dough off parchment paper onto the prepared cookie sheet. Brush dough with some of the beaten egg ,(if using the coarse sugar,sprinkle on now).
- 6. Using a roiling pizza wheel or bench knife, carefully cut the rectangle of dough inti 3 strips,lengthwise. Then crosswise into 5 pieces.No need to separate they will break apart when you finish baking them. But you can separate them if you wish.Both ways work well. Because they don't expand much.Using a fork poke holes all over the top of the dough.
- 7. Repeat with remaining dough. Bake for 18 minutes, until they're a light golden brown. Remove from oven and cool on rack. If you do not need the cookie pan you can cool them on the pan. I baked them apart this time- but like them left together with perforations then baked.
More about "goober raisinette cookies recipes"
OATMEAL RAISIN COOKIES WITH RAISINETS | MY BAKING ADDICTION
From mybakingaddiction.com
5/5 (4)Calories 135 per servingCategory Cookies
CHEWY RAISINETS OATMEAL COOKIES - TASTE OF THE FRONTIER
From kleinworthco.com
OATMEAL RAISINETTE COOKIES | JUST ABOUT BAKED
From justaboutbaked.com
GOLDEN RAISIN BISCUIT COOKIES - THE MONDAY BOX
From themondaybox.com
GOOBER RAISINETTE SPLIT PERSONALITY COOKIE - INSTRUCTABLES
From instructables.com
OATMEAL RAISINET COOKIES - FRESH APRIL FLOURS
From freshaprilflours.com
OATMEAL RAISINET COOKIES | BARBARA BAKES
From barbarabakes.com
VEGAN RAISINETS COOKIES | 86 LEMONS
From 86lemons.com
GOOBER RAISINETTE COOKIES RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
CHOCOLATE CHIP RAISINETTE COOKIES - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
OATMEAL RAISINET COOKIES - BAKE IT WITH LOVE
From bakeitwithlove.com
CHOCOLATE COVERED RAISIN COOKIES: RAISINET COOKIES
From dreenaburton.com
OATMEAL RAISINET COOKIES | SHE'S NOT COOKIN'
From shesnotcookin.com
FOODCOMBO
From foodcombo.com
OATMEAL RAISINET COOKIES | HAPPY HOLIDAY RECIPES
From happyholidayrecipes.com
ORIGINAL NESTLé® RAISINET® COOKIES RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CHEWY OATMEAL RAISINET COOKIES | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #drop-cookies #desserts #cookies-and-brownies #chocolate #gifts #comfort-food #taste-mood #number-of-servings
You'll also love